New!
A helping hand for whipping up a batch of bolognese. Handmade in Melbourne from sweet tomatoes, mushrooms, celery, carrot, onion and herbs. All naturally preserved and ready to heat.

Ingredients: Tomatoes (Italian 84%), tomato puree (reconstituted tomato paste, citric acid 330), mushroom, celery, carrot, onion, salt, thyme, basil.

No additives or preservatives.
May contain traces of gluten.

About Lello: You might remember Lello as Yak Italian Kitchen, a bustling restaurant in Melbourne's CBD. Head chef Leo (whose childhood nickname was Lello) is Melbourne born and bred but has passionate Italian roots. Sadly the pandemic put a stop to the restaurant dine-in experience, but it didn't prevent Leo and his team from continuing to produce artisanal Italian food for you to enjoy at home!

Made on Woiworung country - Melbourne