Lello Sugo Ortolana 500g
Lello’s new addition to the pasta sugo range uses the same premium Italian tomatoes imported from Puglia Italy, with the addition of red capsicum eggplant and infused with bayleaf for a unique richer tasting sugo.
All naturally preserved & ready to heat.
Ingredients: Tomato 81% (84% Italian canned tomato [peeled tomatoe, tomato juice] 16% tomato puree [reconsituted tomato paste, citric acid 330]), red capsicum 10%,eggplant 5%, onion, blended olive oil, salt, bay leaf.
No additives or preservatives.
About Lello: You might remember Lello as Yak Italian Kitchen, a bustling restaurant in Melbourne's CBD. Head chef Leo (whose childhood nickname was Lello) is Melbourne born and bred but has passionate Italian roots. Sadly the pandemic put a stop to the restaurant dine-in experience, but it didn't prevent Leo and his team from continuing to produce artisanal Italian food for you to enjoy at home!
Made on Woiworung country - Melbourne