New!
This dark chocolate bar is smooth and intense with fruity undertones. Plantation to plate: Australia's first commercially grown and produced single origin chocolate

Harvested, Fermented, Dried, Roasted, Winnowed, Conched, Tempered and Crafted in Australia.

Ingredients: Australian Cocoa Beans, Cocoa Mass, Australian Raw Sugar, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Powder. Minimum Cocoa Solids 70%.
MAY CONTAIN TRACES OF PEANUTS, TREENUTS, MILK, SOY AND GLUTEN.

About Daintree Estates: 'We are the pioneers of the world’s first origin chocolate crafted from Australian grown cocoa. Our cocoa beans are hand harvested by Australian farmers from our cocoa tree estates bordering the Daintree Rainforest region of Far North Queensland. Every bite you take supports Aussie farmers and their families.'

Produced on the unceded lands of the Djabugay people - Far North Queensland