Artisanal, organic pasta extruded through bronze dies and slow dried. Sheet size: 21.5 x 12 cm. Try this easy veg lasagne recipe.

Tortillas that taste like the ones you eat in Mexico - nutty, corny and a little bit sweet. 6cm diameter. Made in Kensington.

Authentic artisan tortilla chips made in Kensington. Gluten free, preservative free, non GMO, wholegrain & contain zero trans fats. Made from local produce. We also stock La Tortilleria soft corn tortillas in our Bakery / Wrap section.

Fresh, melt in your mouth potato gnocchi hand-rolled by artisanal pasta makers Lello right here in Melbourne using 100% Australian ingredients including stone ground flour, free range eggs and Vic grown potatoes.

Handmade in Melbourne from 100% Australian ingredients. Gnocchi Sardi means 'little Sardinian gnocchi' they have tiny grooves and a hollow slit which is perfect for catching hearty sauces.

Handmade in Melbourne from 100% Australian ingredients. Penne is an absolute pantry staple, a pasta of the people!

Handmade in Melbourne from 100% Australian ingredients. Why not whip up a batch of our ultimate vegan ragu!

Handmade in Melbourne from 100% Australian ingredients. This pasta shape resembles a 'spinning top’ and is perfect for capturing hearty sauces or being used in a pasta bake.

The ultimate base for all pasta sauces or pizza bases! Handmade in Melbourne from sweet tomatoes, fresh basil and Murrindindi olive oil from Yea. All naturally preserved & ready to heat.

Organic brown lentils at the ready in the pantry. Toss them through salads or add them to stews and soups for a nutritious boost! BPA free.

These Puy style lentils have a deep nutty flavour & hold their shape when cooked. Perfect for summer salads, winter soups. Great with feta & goat cheese. They do not need to be soaked & take 20 min to cook. Not organic but grown in Victoria.

Mount Zero Persian red lentils maintain their shape when cooked and have a slightly nutty flavour. Similar to the lentils grown in Castelucio in Umbria Italy, they are fantastic for salads, soups as well as Middle Eastern/Moroccan style dishes. Gluten Free.

Burrum biodynamic red split lentils are grown in Victorian Wimmera soils without chemicals & artificial fertilisers. Gluten Free. Try this comforting Tadka Dahl recipe

Organic, cold pressed, extra virgin coconut oil, handmade in Lospalos, Timor Leste. This oil retains the natural aroma and flavour of coconut. No artificial colours, flavours, preservatives or chemicals. Suitable for cooking, frying or skincare.

LSA is a mixture of ground raw linseed (also known as flaxseed), sunflower seeds and almonds. Altogether, this mixture is a good source of omega fatty acids, dietary fibre, vitamin E, thiamin, magnesium, phosphorus and copper, and manganese. Add to breakfast cereals, porridge or baked treats.

Delicious Australian raw organic macadamia nuts: buttery flavour, & crunchy texture. Grown on the Gough family farm in the hinterland of Byron Bay. Try this easy raw vegan zucchini lasagna recipe

100% pure organic Canadian maple. Use on pancakes, to sweeten baked goods and smoothies or add to marinades and dressings. May be substituted with another organic grade A brand of Canadian maple syrup if not available.

Honest to Goodness Organic Maple Syrup is dark in colour and has a rich, caramel maple flavour. Crafted from 100% pure Canadian maple tree sap – no nasties added.

New!
The creamy dairy milk alternative with exceptional texture and stretch. It steams and pours with high performance and delivers a subtle, naturally sweet oat taste to perfectly complement the flavour of espresso coffee. 100% Australian oats. No artificial colour, flavour or preservative.

A delicious mixture of raw organic unsalted nuts, a nutritious snack great anytime! Organic mix contains: almonds, Brazil, cashew, hazel, macadamia, pecan & walnuts.

A delicious mixture of raw organic unsalted nuts, a nutritious snack great anytime! Organic mix contains: almonds, Brazil, cashew, hazel, macadamia, pecan & walnuts.

Organic 65% dark chocolate with organic corn flakes, wattleseed and spices. Hand made & wrapped in Brunswick East.

Organic hazelnuts mixed with dark chocolate for a rich, creamy block of deliciousness. Slice it thin to have on pancakes, toast, ice cream or eat as is. Made in Brunswick East.

Organic hazelnuts mixed with milk chocolate for sweet, creamy block of deliciousness. Slice it thin to have on pancakes, toast, ice cream or eat as is. Made in Brunswick East.

A delicious 32% milk chocolate bar with almonds, cranberries and pumpkin seeds. Hand made & wrapped in Brunswick East.

Organic 72% dark chocolate combined with roasted pistachios. We love this flavour combo - it's nutty with a naturally mellow sweetness that compliments the chocolate so well! Made in Brunswick East.

Organic 80% dark chocolate with chunks of light, crunchy, golden honeycomb - a Fair Food staff favourite. Made in Brunswick East.

Organic 70% dark chocolate with Mountain Distilling Gin infused sour cherries and Australian native limes. This combo makes for a sweet, tart, mature mouthful! Made in Brunswick East.

This tapenade is made from three classic ingredients: olives, anchovies & capers. These ingredients blend as one to provide a delicious olive condiment for use on pita, crudite, crackers, basted on a rack of lamb or added to your favourite pasta or pizza base.

Mount Zero organic Kalamata olives (with pips) are firm in flesh, fruity in flavour and very versatile. Use them raw or cooked, they will jazz up many dishes! Refrigerate once open or pour oil on surface to keep air out.

Mount Zero organic Kalamata olives (with pips) are firm in flesh, fruity in flavour and very versatile. Use them raw or cooked, they will jazz up many dishes! Refrigerate once open or pour oil on surface to keep air out.Reuse the jar for storing pasta, rice flour etc.

Mount Zero organic pitted Kalamata olives are firm in flesh, fruity in flavour and very versatile. Careful, there might be a few pips left! Refrigerate once open or pour oil on surface to keep air out. Reuse the jar for storing pasta, rice flour etc.

Pure, unadulterated salt. The local provenance of the salt, along with the hand harvesting, natural sun drying and the salts beautiful flavour and colour are a mirror Mount Zero's core principles of regionalism, sustainability and quality. Note:the pink colour fades as the salt dries out!

Produced from ancient saline waters sourced from underground aquifers found in Australia's Murray Darling basin region. The naturally occuring minerals found in this water produce a pink hued flake that is delicate and soft in texture.

These Australian grown muscatels are gently dried on the vine which caramelises their natural fruit sugars. They're a delicious contrast to blue cheeses as well as smooth, sharp cheddars. Some of them might have come off the stems during transport.

Mason's biodynamic de-husked whole oats. Groats are a whole grain that retains the germ and bran. They have a hearty, chewy texture and must be soaked or simmered to soften them when cooking. Note: If unavailable may be subsituted with Kialla Organic Oat Groats