These organic dried figs are naturally sun dried. They are free from pesticides & other nasties. They have a delicious sweet honey flavour & lots of nutritious benefits (minerals, fibre etc). use as a healthy snack anytime or to make muesli bars or dried fruit compote.

Sustainably caught and processed in a small factory by hand. Matured in sea salt for 6-8 months then packed in fruity, organic, Sicilian extra virgin olive oil. Add them to all sorts of meals for that salty, fishy taste explosion.

These sardines are sustainably caught in England and processed in Spain. They're packed in organic extra virgin olive oil and lemon for that classic bright, salty taste. BPA free.

This Skipjack Tuna is sustainably caught & processed in Portugal, working only from whole fish, landed fresh using a pole & line method. Packed in extra virgin olive oil for that rich tasty flavour. BPA free.

This Skipjack Tuna is sustainably caught and processed, working only from whole fish, landed fresh using a pole and line method. Packed in spring water for a fresher, lighter flavour.

Unbleached white bakers flour (wheat). Australian certified organic. From Wholegrain Milling in NSW. 12.5% protein content. Perfect for this easy shortbread recipe

Organic unbleached self raising flour, made from Australian organic wheat.
Try this fail proof easy classic scone recipe

These organic dried Goji berries, also know as wolfberries, are native to the mountainous areas of Asia. They have a beautiful red colour, they taste sweet & slightly tangy. Can be eaten on their own or added to muesli, porridge etc for a great nutritional boost.

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Freshly crushed pear juice with fruit grown using biodynamic principles since 1965. No preservatives, no added sugar. Processed at Greenwood's Orchards, Merrigum, Victoria.

Hazeldean Farm Organic Unpasteurised Unfiltered Apple Cider Vinegar 1lt.
Contains the live"mother".

This cold pressed, organic oil is produced from hulled hemp seeds creating a lighter colour and taste than traditional hemp seed oil. It adds a delicate, nutty flavour to dressings, sauces, shakes and dips. Hemp seed oil is a source of plant-based essential omega 3, 6 and 9.

Organic hemp seeds have a mild, nutty flavour and are ready to use raw or in low heat cooking. They can be sprinkled on cereal, yogurt or salads or whizzed into smoothies. With protein, fibre, magnesium, phosphorus, zinc and omega 6, they're a brilliant dietary boost. Grown in Tasmania.

These organic dried golden Inca berries are also known as Aztec berries or Cape gooseberries. They have a beautiful orange colour & a slight sweet & sour taste. Great on their own or to add to muesli for a nutritional boost.

This unique chocolate is a delicate balance of smooth, sweet white chocolate and the lively tang of Australian native Davidson Plum; an exciting combo for your tastebuds! 100% First Nations owned business.

This unique chocolate marries smooth dark chocolate with bursting citrusy Australian native Finger Lime; a super complimentary pairing! 100% First Nations owned business.

This creamy milk chocolate is paired with Australian wattleseed, giving it a subtle nutty flavour and texture! 100% First Nations owned business.

This classic sweet paste is made using Australian quinces, it's the ideal cheese accompaniment!

An Australian, organic fermented mustard that's great for giving a fiery hit to sandwiches, salad dressings or grilled meat and veg.

Eco friendly & sparkling dishes! Ultra concentrated, 160 loads. All natural with essential oils & safe for people & planet, with no phosphorus or harmful residue. Grey water safe. Made with love in the green & serene Kin Kin, in the Noosa Hinterland.

Ultra concentrated only use a few drops. All natural with essential oils & safe for people & planet, including grey water and septic systems. Tough on grease but kind on hands. Made with love in the green & serene Kin Kin, in the Noosa Hinterland.

100% pure coconut water, nothing else! KING organic coconut water comes from the famed coconut triangle of Sri Lanka, home to the golden thambili (king coconut) – the only coconut harvested specifically for drinking & chosen for its electrolyte content & natural sweetness.

Artisanal, organic pasta extruded through bronze dies and slow dried. Sheet size: 21.5 x 12 cm. Try this easy veg lasagne recipe.

A mix of plain, tomato & spinach orecchiette. Artisinal pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Made in Glynde, SA from the purest Australian durum wheat semolina.

Artisanal, organic pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Try this easy pasta alla norma recipe.

Artisanal, organic pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Made in Glynde, SA from the purest Australian durum wheat semolina.

Artisanal, organic pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Made in Glynde, SA from the purest Australian durum wheat semolina.

Artisanal, organic pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Made in Glynde, SA from the purest Australian durum wheat semolina.

Artisanal, organic, low GI pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Made in Glynde, SA.

Tortillas that taste like the ones you eat in Mexico - nutty, corny and a little bit sweet. 6cm diameter. Made in Kensington.

Authentic artisan tortilla chips made in Kensington. Gluten free, preservative free, non GMO, wholegrain & contain zero trans fats. Made from local produce. We also stock La Tortilleria soft corn tortillas in our Bakery / Wrap section.

Fresh, melt in your mouth potato gnocchi hand-rolled by artisanal pasta makers Lello right here in Melbourne using 100% Australian ingredients including stone ground flour, free range eggs and Vic grown potatoes.

Handmade in Melbourne from 100% Australian ingredients. Gnocchi Sardi means 'little Sardinian gnocchi' they have tiny grooves and a hollow slit which is perfect for catching hearty sauces.

Handmade in Melbourne from 100% Australian ingredients. Penne is an absolute pantry staple, a pasta of the people!

Handmade in Melbourne from 100% Australian ingredients. Why not whip up a batch of our ultimate vegan ragu!

Handmade in Melbourne from 100% Australian ingredients. This pasta shape resembles a 'spinning top’ and is perfect for capturing hearty sauces or being used in a pasta bake.

A helping hand for whipping up a batch of bolognese. Handmade in Melbourne from sweet tomatoes, mushrooms, celery, carrot, onion and herbs. All naturally preserved and ready to heat.

Lello’s new addition to the pasta sugo range uses the same premium Italian tomatoes imported from Puglia Italy, with the addition of red capsicum eggplant and infused with bayleaf for a unique richer tasting sugo.
All naturally preserved & ready to heat.

The ultimate base for all pasta sauces or pizza bases! Handmade in Melbourne from sweet tomatoes, fresh basil and Murrindindi olive oil from Yea. All naturally preserved & ready to heat.

Organic brown lentils at the ready in the pantry. Toss them through salads or add them to stews and soups for a nutritious boost! BPA free.

Organic brown lentils at the ready in the pantry. Toss them through salads or add them to stews and soups for a nutritious boost! BPA free.

These Puy style lentils have a deep nutty flavour & hold their shape when cooked. Perfect for summer salads, winter soups. Great with feta & goat cheese. They do not need to be soaked & take 20 min to cook. Not organic but grown in Victoria.

Mount Zero Persian red lentils maintain their shape when cooked and have a slightly nutty flavour. Similar to the lentils grown in Castelucio in Umbria Italy, they are fantastic for salads, soups as well as Middle Eastern/Moroccan style dishes. Gluten Free.

This hot smoked kingfish pâté is a flavour bomb of sustainably sourced, Australian Yellowtail Kingfish, pulled straight from the Eyre Peninsula’s pristine waters in South Australia. From there, these kings are smoked by Harris Smokehouse in the Adelaide Hills. Smear it on toast!

These Australian sardines are artisanal blue, not industrial grey. They’re also expertly filleted and prepared using traditional methods from seaside villages on the Mediterranean coast. Sourced from the sustainable, South Australian Sardine Fishery.

These mussels are grown using best practice aquaculture techniques from the pure and renowned Eyre Peninsula waters around Port Lincoln. The pairing of smoky mussels with Cape Jaffa Whisky is a seductive and decadent experience from the moment you tear back the lid!

Sustainably caught Australian high quality sardine fillets in Australian olive oil. Packaged in a glass jar (4 serves) for easy airtight storage and forever reuses!