Dairy & Eggs
A lovely mild table cheese using locally sourced organic milk from grass-fed livestock. Slice it for sandwiches & crackers or grate it into cheese sauces. Handcrafted on the Mornington Peninsula.
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A silky smooth and super creamy dairy free yoghurt that is certified organic, 100% natural and preservative free. Teeming with billions of added Plant Powered Probiotics.
These hens roam free on the open pastures of a 180 acre farm in Willow Grove. Chook density is 60 hens per ha. Soon rebranding to Mountain View Eggs.
Please note: If this brand becomes unavailable, we will substitute with other free-range eggs.
Organic haloumi with a firm springy texture and salty flavour that's perfect for frying until crisp! Made from the milk of grass grazing cows.
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These Daylesford based hens are moved to fresh pastures weekly & have access to outdoors 24/7. They enjoy a fresh natural diet of insects, worms & grains. Chook density is 30 hens per ha.
Please note: Limited supply. When unavailable, we substitute with other free-range eggs.
A soft, delicate fetta made on the Mornington Peninsula using locally sourced goat's milk. Yummo in this squash and goat's cheese tart. Kosher certified.
Rarely made by cheese makers, this goat mozzarella is mild in flavour and great for those with diary intolerances. Made on the Mornington Peninsula using locally sourced goat's milk.
These organic Lavosh crackers are flavoured with Australian olive oil & sea salt. They're a crunchy vessel for all your dip & cheese needs! Made in Torquay. Check out the Whole Food Kitchen Dips range!
This organic feta from Aphrodite is handmade using a combination of fresh sheep and goats milk which is packed in brine and matured for three months. It's got that creamy tang that's so delicious crumbled over salads, omelettes, roast potatoes & soups.
Made with 20% almonds (pesticide free), dates, water & salt. High almond content for a creamier texture than other nut alternatives. Use it in hot/cold tea or coffee or with cereal & porridge. No additives. Made locally. Glass bottle.
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Made from organic cow's milk, this haloumi has a fresh taste, moderate salt and surprisingly smooth texture. Grill & add to a salad or drizzle with honey and chilli flakes - yummo!
Big chunks of creamy soft goat cheese marinated in blended Australian extra virgin olive oil, garlic and herbs. Very versatile and addictive.
On SUPER SPECIAL down from $16.95
Cheddar style cheese with a mild delicate taste, 50% lower in sodium than tasty cheddar & made with acidophilus cultures & vegetarian enzymes.
Plain natural pot set sheep milk yoghurt with a mild flavour. Pure, unhomogenised, rich, creamy & thick. Made with traditional Greek cultures. The real thing preferred by Chefs.
These organic walnuts contain key nutrients, mineral & vitamins. Rich in monounsaturated fatty acids & omega 3 essential fatty acids. Taste great on their own or slightly toasted in salads.
This organic living coconut yoghurt has a sour tang and smooth, creamy texture. It has billions of living probiotics in each serving which offers strong gut support by the spoonful. No sweeteners, thickeners, powders, fillers or gums.
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This fig paste, is straight from The Corner Store Network who rescue local backyard produce for handmade, small batch preserves. Yummo with cheese and crackers!
NASAA certified organic, free range eggs cared for by Madeline on Hollyburton Farm, at the foothills of the Macedon Ranges. Chook density is 250 birds per ha. Please note: If this brand becomes unavailable, we will substitute with other organic or biodynamic free-range eggs.
Made from organic milk & cream, this double brie-style cheese has a rich yellow interior that, as it ripens, develops a soft, sticky, buttery texture and a mild, creamy flavour with notes of mushroom and delicate hints of garlic chives.
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Wrinkly, white, deviant. The wild child of our family, Marcel is a little ‘deviant’. Beyond his oddly intense character, he can be so soft and pleasant that everyone loves him.
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A strong Washed Rind, this little number has vigorous pungent flavours, yet is complex with a surprisingly oozy texture when ripe. Warning: Not for the faint hearted!
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A semi hard, Spanish style goat cheese. It is soaked in Pinot noir for 7 days before being aged. The light burgundy coloured rind adds a subtle wine flavour. Hand made on the Mornington Peninsula.
Fresh and light with citrus notes. This soft spreadable goats cheese has a whipped texture that's perfect for use on roasted veg or on sourdough toast with poached eggs. Hand made on the Mornington Peninsula. Best to use within a week of opening.
This cheese is made from a blend of jersey and goat milk, it has a sharp, salty tang similar to the taste of halloumi. Best sliced or melted in toasted sandwiches!
A supremely creamy, surface ripened, jersey cow milk brie with a layer of rich, earthy truffle. Hand made on the Mornington Peninsula.
Gold medal at the International cheese & dairy awards 2023
The only Buffalo milk blue cheese made in Australia. An amazingly creamy, buttery, mild, more white than yellow coloured blue vein cheese like no other. Barry makes it in the purpose built facility over looking Wilson’s Prom!
New larger size!
An organic, vegan butter handmade in Collingwood. A great plant based alternative for spreading and cooking.
New larger size!
This organic macadamia cheese is smooth, creamy and bright with a spreadable consistency. Sealed with premium olive oil on top to keep it fresh. Handmade in Collingwood.
Handcrafted using a 130-year-old recipe unique to Pyengana and matured in traditional cheese cloth for 24 months. Crumbly, bold and bitey - go directly to the cracker aisle!
New larger size!
An organic, vegan alternative to traditional marinated feta. Try it in this herby greens pie.
Stock up, Save $ and never run out!
Organic soy milk that's made from the whole soy beans for maximum health benefits. Use it on breakfast cereal, in cooking and as an everyday alternative for dairy milk.
A delicious organic drink made from whole organic oats. Free of cholesterol & lactose. An excellent alternative to dairy milk for use in breakfast cereals, or in everyday cooking. No artificial colours, flavours or preservatives.
Organic soy milk that's made from the whole soy beans for maximum health benefits. No added sugar. Use it on breakfast cereal, in cooking and as an everyday alternative for dairy milk.
Pureharvest Unsweetened Organic Almond Milk is a full flavoured non-dairy milk made from real organic almonds with no added sweetener
An unsweetened oat milk designed with baristas in mind! It's smooth, creamy and made using Australian grown non GMO oats. An excellent alternative to dairy milk for use in coffee, breakfast cereals, and everyday cooking.
Organic salted butter made from the milk of grass grazing cows. For all your spreading and cooking needs.
Organic unsalted butter made from the milk of grass grazing cows. For all your spreading, cooking and baking needs.
These chopping boards are made by CERES Fair Wood in Preston using sustainably sourced, durable Australian Mountain Ash and Shining Gum. Elevate prepping your meals or use as a beautiful centrepiece for cheese & dips. Dimensions: 42cm long x 27cmx 3cm We sell Kunos oil to protect your board
