Available Tuesday to Friday
A gluten free loaf packed full of seeds and mung bean sprouts for added flavour, texture and nutrients. Baked in Cheltenham in an entirely gluten free bakery.

Keep refrigerated. Freezer friendly.

Ingredients: Filtered Water, Besan Flour*, Potato Starch, Tapioca Starch, Sourdough Culture (Brown Rice Flour, Filtered Water), Flaxseed Flour*, Amaranth Flour*, Sprouted Mung Beans, Sunflower Seeds, Pumpkin Seeds, Olive Oil, Vinegar, Psyllium Husk*, Sea Salt, Sugar, Yeast
*Denotes organic ingredients

About GF Precinct: As artisan bakers, GF Precinct believe in producing bread that is delicious, healthy, natural and as fresh as possible. All their bread is handcrafted from scratch in their gluten-free bakery, ensuring that there is no cross-contamination from any products with gluten.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne