New Products
New!
Filled with earthy pickled beetroot, carrot and a hint of maple - a complimentary combo! Add a squirt of lemon & a crunchy salad. Made on the Mornington Peninsula. 500g. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.
A vegetarian spinach, cream cheese, feta filled roll with freshly squeezed lemon and just a hint of spice. GMO and preservative free. This product has been frozen & will defrost during transit. Store in the fridge & eat within 3 days.
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A silky smooth and super creamy dairy free yoghurt with the natural sweetness of sustainably sourced vanilla bean. 100% natural and preservative free. Teeming with billions of added plant powered probiotics.
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A light, white square loaf for all your soft sandwich and toast needs. Freshly baked in Abbotsford.
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Available til Sat 8 April
A chocolate Easter bunny biscuit with white chocolate detailing - great little gift to share with cups of tea and coffee! Freshly baked in Abbotsford.
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Available til Sat 8 April
Chocolate and gingerbread biscuits makes up this trio of egg shaped Easter treats. Guaranteed to put a smile on a small and big kid's face. Freshly baked in Abbotsford.
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Available til Sat 8 April
A citrus twist on the traditional hot cross bun with fresh orange puree, cocoa and studded with both dark and milk chocolate. These are seriously flavoursome, not too sweet with an amazing texture. Freshly baked in Abbotsford.
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Available til Sat 8 April
The very best, classic hot cross buns bursting with juicy fruit and fresh ginger. Part sourdough but with a touch of yeast for a lighter texture. Freshly baked in Abbotsford.
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The classic concoction of chocolate, nuts and marshmallows but this time there's toasted Dench sourdough too! Grab a slab to share around. Freshly baked in Abbotsford.
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Limited Supply
An organic, wheat, spelt and barley sliced loaf with rolled oats, kibble, sunflower kernels, linseed, sesame, quinoa, poppy and pumpkin seeds. Naturally enriched with Acidophilus Bifidus for promotion of a healthy gut & low GI for longer sustenance.
New!
Limited Supply
An organic light rye sliced loaf with a golden crust and mild nutty flavour - a nutritious alternative to sliced white. Sprinkled with poppy seeds to add texture. Naturally enriched with Acidophilus Bifidus for promotion of a healthy gut & low GI for longer sustenance.
New!
Limited Supply
An organic, spelt wholemeal sliced loaf. Spelt is a nutritious alternative to wheat flour that is often tolerable to people with wheat sensitivities. Naturally enriched with Acidophilus Bifidus for promotion of a healthy gut & low GI for longer sustenance.
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The flavours of a traditional Balinese spice mix are captured in this fragrant Balinese curry paste. One jar serves 8 and goes well with tofu, veggies or your choice of meat. Made fresh in Abbotsford
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A mild, family-friendly, rendang curry with a smooth, rich flavour that tastes great with tofu, veg or your choice of meat. Just add coconut milk and follow the simple directions on the label! Made fresh in Abbotsford.
Available Tuesday to Saturday, until Thursday 6th April.
Delicious, traditional, gluten free hot cross buns. Hand made, all natural, packed with succulent fruits, ready to be slathered in butter.
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This organic coconut yoghurt has a slightly sour tang and smooth, creamy texture. It has billions of living probiotics in each serving which offers strong gut support by the spoonful. No sweeteners, thickeners, powders, fillers or gums.
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This bergamot and cedar scented soap contains Australian olive oil, essential oils, activated charcoal and organic goats milk from a small herd raised in Macclesfield. A natural product with a creamy lather.
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This unscented soap contains Australian olive oil and organic goats milk from a small herd raised in Macclesfield. A natural product that's suitable for sensitive skin.
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This rose scented soap contains Australian olive oil, essential oils, pink clay and organic goats milk from a small herd raised in Macclesfield. A natural product with a creamy lather.
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An Australian, organic fermented mustard that's great for giving a fiery hit to sandwiches, salad dressings or grilled meat and veg. Made with cabbage - it's sauerkraut based!
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This is a handy jar to have during the winter months when Australian garlic is out of season. The fermentation process also makes this garlic easier for some people to digest.
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A little box of organic, velvety mini mylk chocolate eggs with just a hint of hazelnut. Individually wrapped in gold foil. 90g. Pass them round come Easter Sunday!
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A jumbo sized jar of creamy soft goat cheese marinated in blended Australian extra virgin olive oil, garlic and herbs. Very versatile and addictive.
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The cutest gathering of chocolate bunnies! Made from 72% Dominican Republic dark blend. Size of box approximately 20x4cm. Made in Brunswick East. 60g
The cutest gathering of chocolate bunnies! Made from 37% Dominican Republic dark blend. Size of box approximately 20x4cm. Made in Brunswick East. 60g
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Six delicious dark chocolate eggs topped with colourful little sprinkles of joy. Size of box approximately 20x4cm. Made in Brunswick East.
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Six delicious dark chocolate eggs topped with colourful little sprinkles of joy. Size of box approximately 20x4cm. Made in Brunswick East.
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A school of 8 delicious dark chocolate sardines for all the fishy fans this Easter. Made in Brunswick East. 90g
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A school of 8 creamy milk chocolate sardines for all the fishy fans this Easter. Made in Brunswick East. 90g
Limited edition!
Organic 58% dark chocolate with chunky spiced apples, calvados, maple syrup and toasted walnuts. Made in Brunswick East.
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This is a nostalgic little number. Organic 51% milk chocolate with crispy corn flakes and manuka honey. Made in Brunswick East.
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This blend of premium organic Ceylon tea and bergamot oil offers an aromatic tea with a lovely flavour that remains from the first sip to last. A classic cuppa in unbleached paper bags.
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This blend premium organic Ceylon tea offers extra strength and a delicious full bodied flavour and aroma. The classic wake up cuppa in unbleached paper bags.
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Handcrafted using a 130-year-old recipe unique to Pyengana and matured in traditional cheese cloth for 12 months. Crumbly, bold and bitey - go directly to the cracker aisle!
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The ultimate dark chocolate Easter egg! Ratio Cocoa Roasters use traditional chocolate making techniques and source single cacao beans to handcraft the best chocolate treats. Made in Brunswick.
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Limited supply
Non-homogenised full cream milk from St David micro dairy in Fitzroy, with bonus traditional cream on top! An artisanal boutique milk with a short supply chain for maximum taste. The flavour might change with the seasons.
Pure, raw, organic honey. Small batch from 2 hives at Liz 's beach house on Phillip Island. Full of the nectar from local coastal flora. This honey is not heat treated & will naturally solidify in cooler weather. Immerse the jar in warm water & stir the honey for a runnier consistency.
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Firm tofu covered with Malaysian style peanut satay sauce. Cooked and ready to eat! You can use it in sandwiches, salads, soups, stirfrys, barbecues, casseroles or simply as a snack.
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Firm tofu marinated in a Japanese style sesame, soy and ginger sauce. Cooked and ready to eat! You can use it in sandwiches, salads, soups, stirfrys, barbeques, casseroles or as a speedy snack.
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An oat milk designed with baristas in mind! It's smooth, creamy and made using Australian grown non GMO oats. An excellent alternative to dairy milk for use in coffee, breakfast cereals, and everyday cooking.
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An oat milk designed with baristas in mind! It's smooth, creamy and made using Australian grown non GMO oats. An excellent alternative to dairy milk for use in coffee, breakfast cereals, and everyday cooking.
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Fruit driven flavours are at the fore with fresh pear, apple & subtle citrus fruit with florals and brown spice in support. Tread Softly is committed to reducing their carbon footprint and so commits to planting an Australian Native Tree for every 6 bottles sold. 10% ABV
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Wonderfully pale pink with lifted aromas of strawberries, vanilla & subtle spice. Tread Softly is committed to reducing their carbon footprint and so commits to planting an Australian Native Tree for every 6 bottles sold. 10.9% ABV