New!
Available til Mon 21 April
A chocolate Easter bunny biscuit with white chocolate detailing - great little gift to share with cups of tea and coffee! Freshly baked in Abbotsford.

New!
Available til Mon 21 April
A citrus twist on the traditional hot cross bun with fresh orange puree, cocoa and studded with both dark and milk chocolate. These are seriously flavoursome, not too sweet with an amazing texture. Freshly baked in Abbotsford.

New!
Available til Mon 21 April
The very best, classic hot cross buns bursting with juicy fruit and fresh ginger. Part sourdough but with a touch of yeast for a lighter texture. Freshly baked in Abbotsford.

Available Tuesday to Friday, until Friday 18 April
Delicious, traditional, gluten free hot cross buns. Hand made, all natural, packed with succulent fruits, ready to be slathered in butter.

New!
Big egg tablet made of 70% dark chocolate sprinkled with freeze dried strawberries. Made in Brunswick East.

New!
Big egg tablet made of 32% milk chocolate sprinkled with freeze dried strawberries. Made in Brunswick East.

New!
The cutest gathering of chocolate bunnies! Made from 72% Dominican Republic dark blend. Size of box approximately 20x4cm. Made in Brunswick East. 60g

New!
The cutest gathering of chocolate bunnies! Made from 37% Dominican Republic dark blend. Size of box approximately 20x4cm. Made in Brunswick East. 60g

New!
Six delicious dark chocolate eggs topped with vibrant freeze dried raspberry dust. Size of box approximately 20x4cm. Made in Brunswick East.

New!
Six delicious dark chocolate eggs topped with colourful little sprinkles of joy. Size of box approximately 20x4cm. Made in Brunswick East.

New!
A school of 6 delicious dark chocolate sardines. Made in Brunswick East. 65g

New!
A school of 6 creamy milk chocolate sardines made with 32% milk chocolate. Made in Brunswick East. 65g

Banjo Carob Big Easter Egg, made with Australian grown organic carob and real cocoa butter. Naturally sweet, smooth carob eggs. Foil wrap green, blue or pink. Store in a cool, dry place. No added sugar. Australian made, grown and owned.

Banjo Carob Mini Easter Eggs, made with Australian grown organic carob and real cocoa butter. Naturally sweet, smooth carob eggs. Store in a cool, dry place between 15 and 22 C. No added sugar. Australian made, grown and owned.