Dairy & Eggs
A supremely creamy, surface ripened, jersey cow milk brie with a layer of rich, earthy truffle. Hand made on the Mornington Peninsula.
A crumbly & naturally matured cheddar that's a real crowdpleaser! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.
Organic soy milk that's made from the whole soy beans for maximum health benefits. No added sugar. Use it on breakfast cereal, in cooking and as an everyday alternative for dairy milk.
New!
This new milk alternative is made using organic tiger nuts (actually a root vegetable)! It has a creamy, nutty, slightly sweet flavour profile. A milk with a low water footprint and low climate footprint.
It's back! Delicious when melted, great for gratins or to jazz up a toasted sandwich. Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.
The first vegan mayo made with aquafaba (chickpea water) in Australia. An ultra smooth creamy texture, with a fresh clean taste. No artificial colours, flavours or preservatives. Keep Chilled before & after opening, Made in Byron Bay, Australia.
Symons Organic Cheddar is matured for at least 6 months, and has a delicate yet full flavour combined with a moist & creamy texture.
Creamy, melt in your mouth, organic smoked mozzarella that has an earthy, slightly sweet Beechwood flavour. It's great for pizza, baked pasta, or tasty toasties!
Symons Organic Vintage Cheddar is matured for at least 12 months. It is a subtle, but full flavoured cheddar with a lovely clean taste.
Organic salted butter made from the milk of grass grazing cows. For all your spreading and cooking needs.
New!
Made from organic cow's milk, this haloumi has a fresh taste, moderate salt and surprisingly smooth texture. Grill & add to a salad or drizzle with honey and chilli flakes - yummo!
A lovely mild table cheese using locally sourced organic milk from grass-fed livestock. Slice it for sandwiches & crackers or grate it into cheese sauces. Handcrafted on the Mornington Peninsula.
Made from organic milk & cream, this double brie-style cheese has a rich yellow interior that, as it ripens, develops a soft, sticky, buttery texture and a mild, creamy flavour with notes of mushroom and delicate hints of garlic chives.
New larger size!
An organic, vegan butter handmade in Collingwood. A great plant based alternative for spreading and cooking.
New larger size!
An organic, vegan alternative to traditional marinated feta. Try it in this herby greens pie.
New larger size!
This organic macadamia cheese is smooth, creamy and bright with a spreadable consistency. Sealed with premium olive oil on top to keep it fresh. Handmade in Collingwood.
Organic unsalted butter made from the milk of grass grazing cows. For all your spreading, cooking and baking needs.
Stock up, Save $ and never run out!
Organic soy milk that's made from the whole soy beans for maximum health benefits. Use it on breakfast cereal, in cooking and as an everyday alternative for dairy milk.
This organic living coconut yoghurt has a sour tang and smooth, creamy texture. It has billions of living probiotics in each serving which offers strong gut support by the spoonful. No sweeteners, thickeners, powders, fillers or gums.
This classic sweet paste is made using Australian quinces, it's the ideal cheese accompaniment!
These dairy-free mozzarella style shreds are great for all your melting 'cheesy' needs - pizza, lasagne, nachos and cheese sauce!
A delicious organic drink made from whole organic oats. Free of cholesterol & lactose. An excellent alternative to dairy milk for use in breakfast cereals, or in everyday cooking. No artificial colours, flavours or preservatives.
This dairy-free cheddar style block is suited perfectly for your everyday cheese needs, such as slices for sandwiches, bite-size pieces for your cheese platters and grated into sauces!
New!
These Australian grown muscatels are gently dried on the vine which caramelises their natural fruit sugars. They're a delicious contrast to blue cheeses as well as smooth, sharp cheddars. Some of them might have come off the stems during transport.
New!
Wrinkly, white, deviant. The wild child of our family, Marcel is a little ‘deviant’. Beyond his oddly intense character, he can be so soft and pleasant that everyone loves him.
Pureharvest Unsweetened Organic Almond Milk is a full flavoured non-dairy milk made from real organic almonds with no added sweetener
An unsweetened oat milk designed with baristas in mind! It's smooth, creamy and made using Australian grown non GMO oats. An excellent alternative to dairy milk for use in coffee, breakfast cereals, and everyday cooking.
Organic soy milk that's made from the whole soy beans for maximum health benefits. No added sugar. Use it on breakfast cereal, in cooking and as an everyday alternative for dairy milk.
New!
This fig paste, is straight from The Corner Store Network who rescue local backyard produce for handmade, small batch preserves. Yummo with cheese and crackers!
These dairy-free cheddar style slices are great for your everyday cheese needs, such as slices for sandwiches, on crackers or straight from the fridge as a snack!
These dairy-free cheddar style shreds are great for wraps, nachos or melted on a Veggie burger!
New!
A semi hard, Spanish style goat cheese. It is soaked in Pinot noir for 7 days before being aged. The light burgundy coloured rind adds a subtle wine flavour. Hand made on the Mornington Peninsula.
Handcrafted using a 130-year-old recipe unique to Pyengana and matured in traditional cheese cloth for 24 months. Crumbly, bold and bitey - go directly to the cracker aisle!
Barambah sources pure, Australian certified organic honey to add to this yoghurt. There can be slight variations in the flavour throughout the year depending on the seasonal availability of the eucalypt honey and which part of Australia it is coming from.
New!
A strong Washed Rind, this little number has vigorous pungent flavours, yet is complex with a surprisingly oozy texture when ripe. Warning: Not for the faint hearted!
This cheese is made from a blend of jersey and goat milk, it has a sharp, salty tang similar to the taste of halloumi. Best sliced or melted in toasted sandwiches!
These sourdough crisps are studded with sweet figs and a hint of black pepper. They make the perfect accompaniment for any cheese platter.
These chopping boards are made by CERES Fair Wood in Preston using sustainably sourced, durable Australian Mountain Ash and Shining Gum. Elevate prepping your meals or use as a beautiful centrepiece for cheese & dips. Dimensions: 42cm long x 27cmx 3cm We sell Kunos oil to protect your board
