New!
Organic corn. No added sugar. It makes the perfect healthy addition to salads and your favourite recipes. BPA free tin.

This organic white spelt flour is lighter in flavour and texture than it's whole grain alternative. Made from Australian-grown spelt grain that is stoneground using European millstones to preserve nutrients. While not gluten free, it is easier to digest than wheat flour.

This organic white spelt flour is lighter in flavour and texture. Made from Australian-grown spelt grain that is stoneground using European millstones to preserve nutrients. While not gluten free, it is easier to digest than wheat flour. 12.5% protein content.

This organic whole spelt flour has a nutty flavour that's delicious in baking and pasta making alike. Made from Australian-grown spelt grain that is stoneground using European millstones to preserve nutrients. While not gluten free, it is easier to digest than wheat flour.

This organic whole spelt flour has a nutty flavour for baking and pasta making alike. Made from Australian-grown spelt grain that is stoneground using European millstones to preserve nutrients. While not gluten free, it is easier to digest than wheat flour. 12.5% protein content.

This organic wholewheat flour has an earthy flavour and creates a chewier texture in sweet and savoury home baking. Made from Australian-grown wholewheat grain that is stoneground using European millstones to preserve nutrients.

This organic wholewheat flour has an earthy flavour and creates a chewier texture in sweet and savoury home baking. Made from Australian-grown wholewheat grain that is stoneground using European millstones to preserve nutrients. 12.5% protein content.

Sustainable Stoneground Whole Rye Flour is milled from the whole rye grain, with the bran, germ and endosperm retained. It has a distinctive flavour profile and produces a darker baked crumb than wheat flour. Rye flour contains less gluten than wheat, influencing dough structure and handling.

Sustainable Premium White Bakers Flour is roller milled with all bran removed, producing a clean, refined white flour. With an optimum protein level, it suits breadmaking and doughs requiring strength and longer fermentation. Great for pizza bases too.

Sustainable Premium White Bakers Flour is roller milled with all bran removed, producing a clean, refined white flour. With an optimum protein level, it suits breadmaking and doughs requiring strength and longer fermentation. Great for pizza bases too.

Organic granola made with rolled oats, whole almonds, sulphite-free dried fruits, spices and hand-cut orange rind. Free from oils and refined sugars. Baked until caramelised and golden.

Zeally Bay’s signature organic muesli is packed with rolled oats, dried fruits, whole almonds, buckwheat and rolled gold linseed. This breakfast staple is free from sulphites and added sugar, and lends well to any accompaniment.