Sustainable Premium White Bakers Flour is roller milled with all bran removed, producing a clean, refined white flour. With an optimum protein level, it suits breadmaking and doughs requiring strength and longer fermentation. Great for pizza bases too.

Ingredients
Sustainable Wheat, Vitamins (Thiamin, Folic Acid)
Protein 12% min

Usage
Sourdough, Breads, Pizza bases, Pasta

About Wholegrain Milling Co
Wholegrain Milling Co. started where many of the best things do — around a kitchen table. Back in 1978, Wendy and Harry Neale set up a small, bench-top stone mill in their kitchen in Gunnedah, NSW and started grinding organic flour by hand. Almost five decades later, we’ve grown into one of Australia’s leading suppliers of 100% Certified Sustainable flours.

Sustainability
Our Certified Sustainable flours come from sustainable farms using regenerative practices that lead to improved soil health, low GHG emissions, cleaner waterways, mineral-rich grain, greater biodiversity, and chemical residue-free grain.