Sustainable Stoneground Whole Rye Flour is milled from the whole rye grain, with the bran, germ and endosperm retained. It has a distinctive flavour profile and produces a darker baked crumb than wheat flour. Rye flour contains less gluten than wheat, influencing dough structure and handling.

Ingredients:
Sustainable Rye

Usage
Sourdough, Artisanal breads

About Wholegrain Milling Co
Wholegrain Milling Co. started where many of the best things do — around a kitchen table. Back in 1978, Wendy and Harry Neale set up a small, bench-top stone mill in their kitchen in Gunnedah, NSW and started grinding organic flour by hand. Almost five decades later, we’ve grown into one of Australia’s leading suppliers of 100% Certified Sustainable flours.

Sustainability
Our Certified Sustainable flours come from sustainable farms using regenerative practices that lead to improved soil health, low GHG emissions, cleaner waterways, mineral-rich grain, greater biodiversity, and chemical residue-free grain.