This Sustainable rye flour makes for a rich, earthy taste and texture in your baked goods. Made from Australian-grown rye grain that is stoneground using European millstones to preserve nutrients. Contains less gluten than wheat flour.

Ingredients: 100% rye grain*
*denotes sustainable ingredients

About Wholegrain Milling Co: Our mission is to provide you with Australia's finest organic and sustainable flours. Fully traceable and sourced only from certified farms, the grains have been grown using traditional methods without chemicals, fertilisers or pesticides, promoting long term ecological balance and respect for the land.