Tofu, Tempeh, Miso
Transform your tofu game
Smoked, silken, firm, pressed, marinated… there’s always a perfect organic tofu (or tempeh!) for the moment. Ready to eat tofu for now, plus versatile organic tofu for later? It can do it all. And with home delivery so can you. Ps. while you're here, why not marinade in inspiration from our tofu and tempeh recipe collection.
This biodynamic organic firm tofu is deliciously versatile. Great in stirfries, sliced as a ‘steak’ or skewered for a shaslick. Try this Teriyaki tofu burger recipe
This biodynamic organic firm tofu is deliciously versatile. Slice it. Cube it. Fry it. Bake it. Steam it. Marinate it.
Fine and creamy, this organic Silken Tofu comes to life when spooned into soups, playfully tossed through delicate stirfries or drizzled with marinade.
Consider it for vegan mayo, smoothies or in a tempura batter.
This Smoked Tofu adds a distinctive campfire flavour to sandwiches, wraps, toast, stirfries and oven bakes. Treat it like Firm Tofu. Great as a lightly panfried vegetarian alternative to bacon with breakfast eggs.
Delicious & nutritious versatile food made from organic soy beans. Great marinated in stir frys, taste great & provide a real protein boost. Needs to be cooked.
Made locally & traditionally.
Marinated and pre cooked for your convenience. Pan fry, grill or heat in the microwave for a quick snack, or add to salads, in curries, or stir fries.
Delicious & nutritious with a rich, tangy flavour .
Firm tofu marinated in a Japanese style teriyaki sauce. Cooked and ready to eat! You can use it in sandwiches, salads, soups, stirfrys, barbeques, casseroles or as a speedy snack.
Firm tofu covered with Malaysian style peanut satay sauce. Cooked and ready to eat! You can use it in sandwiches, salads, soups, stirfrys, barbecues, casseroles or simply as a snack.
New!
Firm tofu marinated in a Japanese style sesame, soy and ginger sauce. Cooked and ready to eat! You can use it in sandwiches, salads, soups, stirfrys, barbeques, casseroles or as a speedy snack.
New!
Also known as 'sweet' or 'mellow' miso, Shiro (white) miso has a shorter fermentation time and is lower in salt than darker varieties. This product is fabulous for adding an extra layer of richness to both savoury and sweet cooking.
Tallyho Farm Biodynamic (organic) soy burgers are delicious, Gluten Free & Vegan. A vegetarian high fibre, natural soyfood. Just heat & eat. Ideal for the BBQ- ready to eat!
Organic biodynamic tempeh made into firm blocks, marinated in tamari & spices. Very versatile, use in curries, salads or as a burger alternative.
