*MUST ORDER BEFORE 10.00AM for NEXT DAY DELIVERY*
A provincial loaf with a dense texture sprinkled with semolina, made with unbleached sustainable wheat flour, a naturally fermented starter & a long fermentation process that leads to that distinctive subtle sour taste. Handmade locally.

*MUST ORDER BEFORE 10.00AM for NEXT DAY DELIVERY*
La Madre signature sourdough made with unbleached sustainable wheat flour, a naturally fermented starter & a long fermentation process & combined with roasted Desiree potatoes, fresh rosemary & Nigella seeds. Handmade locally.

*MUST ORDER BEFORE 10.00AM for NEXT DAY DELIVERY*
A classic "La Madre" style tin loaf made with unbleached sustainable wheat flour, a naturally fermented starter & a long fermentation process that leads to that distinctive subtle sour taste. Handmade locally.

*MUST ORDER BEFORE 10.00AM for NEXT DAY DELIVERY*
A classic "La Madre" style tin loaf made with certified sustainable wholewheat flour, a naturally fermented starter & a long fermentation process that leads to that distinctive subtle sour taste. A healthy, filling delicious bread. Handmade locally.

*MUST ORDER BEFORE 10.00AM for NEXT DAY DELIVERY*
A classic "La Madre" style tin loaf made with unbleached sustainable spelt flour, a naturally fermented starter & a long fermentation process that leads to that distinctive subtle sour taste. Handmade locally.

*MUST ORDER BEFORE 10.00AM for NEXT DAY DELIVERY*
A classic "La Madre" style tin loaf made with unbleached sustainable spelt flour, a naturally fermented starter & a long fermentation process that leads to that distinctive subtle sour taste. Handmade locally.

*MUST ORDER BEFORE 10.00AM for NEXT DAY DELIVERY*
The Bianco White Tin Loaf Sandwich is a softer style bread with a cut along the top. Sourdough culture, Victorian flour, filtered water & sea salt is mixed with a pinch of fresh yeast to create a soft interior & delicate crisp crust.

*MUST ORDER BEFORE 10.00AM for NEXT DAY DELIVERY*
A classic style tin loaf made with unbleached sustainable wheat flour, sunflower & sesame seeds & linseeds, a naturally fermented starter that leads to that distinctive subtle sour taste. Handmade locally.

*MUST ORDER BEFORE 10.00AM for NEXT DAY DELIVERY*
A classic "La Madre" style tin loaf made with unbleached sustainable wheat flour, a naturally fermented starter & a long fermentation process. Packed with biodynamic raisins, currants & sultanas. Handmade locally.

Tortillas that taste real, flavoursome & delicious. A staple for many Mexican dishes.
Not organic but made in Kensington with produce sourced locally. Gluten free, preservative free, non GMO, wholegrain & contain zero trans fats.

8 Pieces of Organic Mountain Bread Wraps 200g in a handy resealable pack.

A flavoursome loaf containing sprouted grains (wheat, spelt, barley & millet) & sprouted pulses (lentils & soybeans). High source of protein & fibre easily digestible.
Note: keep refrigerated, food host customers please look for your bread in the communal cooler box

Lucia rebranded as Sorrento pizza sauce is made in small batches with locally grown Australian summer ripe Roma tomatoes to the traditional recipe of grandmother Lucia Rosella.
Sorrento's tomatoes are grown without the use of synthetic chemicals or pesticides.
100% Australian Made and Owned.

Hand stretched pizza base (11 inch) with a slow proved dough for a tastier base. No additives, no preservatives, no added sugar.
Made right here in Coburg. Refrigerated product, can be frozen for later.

Hand stretched pizza base (9 inch) made with a mix of potato & maize flours. This base has the flavour & texture of a traditional pizza base.
Made right here in Coburg. Refrigerated product, can be frozen for later.