Larger size 16 cm diameter.
Tortillas that taste real, flavoursome & delicious. A staple in Mexican cuisine. Not organic but made in Kensington with produce sourced locally. Gluten free, preservative free, non GMO, wholegrain & contain zero trans fats.

Available for Thursday deliveries only
Japanese fluffy milk loaf made from organic & mostly local ingredients. Enjoy fresh or toasted, with butter & jam or in Katsu sandwiches. Baked fresh on the day in Fitzroy North. Limited quantities.

Eight pieces of organic Mountain Bread wraps. 200g in a handy resealable pack.

Made with organic rolled oats, whole almonds, sulphite-free dried fruits, Ayurvedic-quality spices & hand-cut orange rind. Free from oils & refined sugars. Baked until caramelised & golden. Recyclable bronze-foiled kraftboard box with certified home compostable inner bag.

Premium organic rolled oats with a smooth texture blended with organic sulphite-free dried apricots, sultanas & currants. Almonds, buckwheat & rolled gold linseed offer a nutritional boost & crunch. Recyclable bronze-foiled kraftboard box with certified home compostable inner bag.

Genuine organic sourdough breadcrumbs. Use to add crunch to gratins, coat fish or vegetables for pan-frying or toast & combine with olive oil, garlic & parsley to create a delicious Pangrattato tossed through fresh pasta. Recyclable bronze-foiled kraftboard box with cellulose inner bag.

Sourdough pizza bases made from certified organic and biodynamic ingredients. Natural leavening imparts a subtle sourness well balanced by the addition of Grampians extra virgin olive oil. 400g This product has been frozen & will defrost during transit. Store in the fridge - eat within 4 days