This sourdough country loaf is made using locally milled organic wholemeal & rye flours & has a naturally sweet taste (not too sour). Limited quantities.

This sourdough country tin loaf is made using locally milled organic wholemeal & rye flours & has a naturally sweet taste (not too sour). Limited quantities.

This sourdough fruit loaf is made using locally milled organic wholemeal, rye flours & chockablock full of organic figs, sultanas, currants, apricots & warming spices. Limited quantities.

This sourdough olive loaf is made using locally milled wholemeal & rye flours plus Mt Zero kalamata olives - all organic & made fresh in CERES Bakery. Limited quantities.

This sourdough seeded loaf is made using locally milled organic wholemeal & rye flours with added pepitas, linseeds, sunflower seeds & sesame seeds. Limited quantities.

Four individual portions of the most delicious crustless cheesecake! GF treats with a dark top & a creamy vanilla filling. Each piece is approx. 8-9cm diameter. Baked fresh to order in Abbotsford. Refrigerated product.

Traditional, crunchy, bite-size Anzac biscuits, a mainstay of morning tea! Baked in Abbotsford with some organic ingredients.

Traditional, crunchy biscotti loaded with almonds, cranberries & zesty orange. Perfect for dunking in a hot drink. Baked in Abbotsford with some (not all) organic ingredients.

Delightful little gingerbread treats in a variety of fun shapes. Baked in Abbotsford with some (not all) organic ingredients.

These chocolate studded biscuits are finished with flaky salt to bring out the chocolate flavour & temper the sweetness. Look out, they're addictive. Freshly baked in Abbotsford with some (not all) organic ingredients.

Melt in your mouth parmesan biscuits with a kick of cayenne pepper - seriously moreish! These are handmade in Abbotsford from certified organic wheat flour.

Rich buttery shortbreads with a hint of lemon that crumble and melt in your mouth! Baked in Abbotsford from some (not all) organic ingredients.

Dench Ciabattas are made the traditional Italian way with a crispy crust & fluffy inside. Mop up the juices of a delicious meal with this! Baked in Abbotsford from a combination of organics wheat flours.

Dench Ciabattas are made the traditional Italian way with a crispy crust & fluffy inside. Perfect for picnic lunches! Baked in Abbotsford from a combination of organics wheat flours.

One of the most popular sourdough loaves. Made with a mix of certified organic stoneground, wholemeal & white wheat flours blended with linseed & sunflower kernels. All wrapped up in sesame seeds. Freshly baked in Abbotsford.

A beautifully light wholemeal bread. Organic stoneground wheat & rye flour with added wheat bran makes this brown bread a great alternative to the house white. Freshly baked in Abbotsford.

Dench house white sourdough loaf is made with organic stone ground & roller milled wheat flour, giving it a great depth in flavour and texture. Freshly baked in Abbotsford.

This light rye sourdough loaf is made with organic stoneground unbleached rye (30%) & wheat flours making it light in flavour and density. Freshly baked in Abbotsford.

This is a lightly yeasted white "crusty on the outside but fluffy inside" sliced loaf. Great for sangas, toast and croutons! Baked in Abbotsford from some (not all) organic ingredients.

This is a big, bold raisin loaf! It's a combination of organic stoneground wholemeal & wheat flours with whole pureed oranges, juicy Australian sultanas & currants. Hand made in Abbotsford. We recommend adding lashings of butter!

Handmade sourdough sliced loaf made from mostly organic ingredients. With a 9 seed & grain blend of rye, barley, maize, mung bean, linseed, millet, roasted buckwheat, poppy & sesame seeds. Freshly baked in Abbotsford.

A pack of four Turkish rolls, light in colour with a soft texture. Made in Abbotsford with mostly organic ingredients. Perfect for toasted sandwich lunches!

Delicious & decadent brownie to share (or not!)! Comes in a recyclable cardboard box with a lid. Not organic but made locally, in Abbotsford, with high-quality ingredients. Brownie size 10x11cm.

Semolina encrusted English muffins packed with flavour. Made with organic flour, Dench natural leaven & butter. These make the perfect breakfast base! Freshly baked in Abbotsford.

A light, sweet yeasted dough sweetened with Australian honey & sprinkled with sesame seeds on top. Handmade in Abbotsford with mostly organic ingredients.

Dench's almond croissant is a real treat! Traditional croissant pastry dough (made with real butter) is filled with real frangipane (almond paste) & sprinkled with crunchy almonds flakes. Freshly baked in Abbotsford.

Call it 'Pain au chocolat' and be transported to France! Dench's croissant pastry dough is made with real butter & hand-rolled with sticks of Belgium chocolate. Freshly baked in Abbotsford.

Hand-cut croissant pastry baked till golden with a centre of crème patissière & delicious berries. Freshly baked in Abbotsford.

Golden, flaky croissants - simply delish. Handmade in small batches with real butter. Freshly baked in Abbotsford.

Nutritious & delicious organic toasted oats with lots of dried fruits, nuts & seeds, almonds & figs. Handmade in Abbotsford.

Nutritious & delicious organic toasted oats with lots of dried fruits, nuts & seeds, almonds & figs. Big value for serious muesli addicts! Handmade in Abbotsford.

New!
Farro Organic use organic spelt flour and a 72 hr fermentation process to make their delicious pizza bases. No added sugar, preservatives or GMOs. This product has been frozen & will defrost during transit. Store in the fridge & eat within 2 weeks.

Available Tuesday to Saturday
A delicious & nutritious loaf with a soft, chewy texture - perfect for sandwiches or toasted. Handcrafted locally in Cheltenham in an entirely gluten free bakery. Living proof that gluten free bread can taste amazing!

Available Tuesday to Saturday
A delicious & nutritious loaf with a soft, chewy texture. This loaf is seed-free, perfect for sandwiches or for toasting. Handcrafted locally in Cheltenham in an entirely gluten free bakery. Proof that gluten free bread can taste amazing!

Available Tuesday to Saturday
A delicious & nutritious loaf with a soft, chewy texture perfect for sandwiches or toasted. Handcrafted locally in Cheltenham in an entirely gluten free bakery. Living proof that gluten free bread can taste amazing!

Available Tuesday to Saturday
These buns are made from stoneground buckwheat flour and are perfect for a lunch roll or burger! They're handcrafted locally in Cheltenham in an entirely gluten free bakery. Living proof that gluten free bread can taste amazing!

Available Tuesday to Saturday
A deliciously moist gluten free cake made with bananas, unsalted butter, free-range eggs, walnuts and topped with a delicious apricot glaze! Handcrafted locally in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Saturday
A deliciously moist, gluten free cake with warming ground ginger, pistachios and topped with an apricot glaze. Handcrafted locally in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Saturday
This loaf is full of sultanas, raisins, cranberries, it's perfect for toasting with lashings of butter! Handcrafted locally in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Saturday
Delicious thin crisp & flavoursome gluten free bases made with nutritious ingredients like amaranth flour. Handcrafted locally in Cheltenham in an entirely gluten free bakery. Store in fridge or freezer. 300g

Available Tuesday to Saturday
Delicious gluten free wraps with a soft texture that doesn't break when you fold it or roll them! Handcrafted locally in Cheltenham in an entirely gluten free bakery. 260g

An organic loaf with a fine texture & a subtle flavour. Most people with wheat sensitivities can safely enjoy spelt bread. Spelt is ideally suited for organic growing due to its natural resistance to insect pests & disease. Wheat free, Fodmap friendly.

Available for delivery Saturday only. **Note: Unavailable this Sat 20th August
Handmade organic sourdough crumpets. Pan fry with butter or dairy alternative for a crisp outside & soft moist inside. Limited quantities.
Baked fresh on the day in Carlton North.

La Madre signature sourdough made with unbleached sustainable wheat flour, a naturally fermented starter & a long fermentation process & combined with roasted Desiree potatoes, fresh rosemary & Nigella seeds. Handmade locally.

Made with a naturally fermented starter & a long fermentation process that leads to that distinctive subtle sour taste. A delicious, unusual bread loaf. Handmade locally.

The Bianco White Tin Loaf Sandwich is a softer style bread with a cut along the top. Sourdough culture, Victorian flour, filtered water & sea salt is mixed with a pinch of fresh yeast to create a soft interior & delicate crisp crust.

A classic style tin loaf made with unbleached sustainable wheat flour, sunflower & sesame seeds & linseeds, a naturally fermented starter that leads to that distinctive subtle sour taste. Handmade locally.