This organic sourdough loaf is made using heritage wholemeal and rye flours which gives it a naturally sweet taste. Limited quantities. Baked at CERES Bakery in Brunswick East.

This organic sourdough loaf is made using heritage wholemeal and rye flours which gives it a naturally sweet taste. Baked in a tall tin for all your lofty sandwich needs. Limited quantities. Baked at CERES Bakery in Brunswick East.

This organic sourdough loaf is made using heritage wholemeal and rye flours and is chockablock full of figs, sultanas, currants, apricots and warming spices. Limited quantities. Baked at CERES Bakery in Brunswick East.

This organic sourdough olive loaf is made using heritage wholemeal and rye flours with Mt Zero kalamata olives. Limited quantities. Baked at CERES Bakery in Brunswick East.

This organic sourdough loaf is made using heritage wholemeal and rye flours plus pepitas, linseeds, sunflower seeds and sesame seeds. Limited quantities. Baked in CERES Bakery, Brunswick East.

New!
This organic sourdough 100% spelt loaf is made using heritage stoneground whole spelt and premium white spelt flours.This combination gives it a sweet, earthy flavour. Limited quantities. Baked at CERES Bakery in Brunswick East.

Individual portions of the yummiest crustless cheesecake, a true crowdpleaser. 8cm diameter. Freshly baked in Abbotsford.

Crunchy, bite-size Anzac biscuits, a mainstay of morning tea! Freshly baked in Abbotsford.

Crunchy biscotti loaded with almonds, cranberries and zesty orange. Perfect for dunking in a hot drink. Freshly baked in Abbotsford.

Delightful little gingerbread treats in a variety of fun shapes. Freshly baked in Abbotsford.

Chocolate studded biscuits finished with a hint of flaky salt. An instant classic. Freshly baked in Abbotsford.

Melt in your mouth parmesan biscuits with a sidekick of cayenne pepper. Freshly baked in Abbotsford.

Lemony, buttery shortbreads that melt in your mouth! Freshly baked in Abbotsford.

Mop up the juices of a delicious meal with this, crispy on the outside, light on the inside ciabatta. Freshly baked in Abbotsford.

These crispy on the outside, light on the inside ciabatta rolls are perfect for picnic lunches. freshly baked in Abbotsford.

New!
A light, white square loaf for all your soft sandwich and toast needs. Freshly baked in Abbotsford.

This ever popular grain loaf is made with a mix of organic wholemeal flour, white flour, linseeds, sunflower kernels and sesame seeds. Freshly baked in Abbotsford.

This organic wholemeal loaf is made using a mix of wheat and rye flours with added wheat bran. It's a great way to boost your whole grains. Freshly baked in Abbotsford.

This white sourdough loaf is made with organic stone ground and roller milled wheat flour, giving it a great depth in flavour and texture. Freshly baked in Abbotsford.

This light rye sourdough loaf is made with organic rye and wheat flours making it light in flavour and density. Freshly baked in Abbotsford.

The classic ‘crusty on the outside, fluffy on the inside’ sliced loaf; great for sangas and croutons. Freshly baked in Abbotsford.

This big, bold raisin loaf combines organic wholemeal and wheat flours with whole pureed oranges, juicy Australian sultanas and currants. We recommend lashings of butter! Freshly baked in Abbotsford.

A delicious handmade spelt loaf. Great depth of flavour & classic sourdough texture. Spelt flour is lower in gluten than wheat flour. Freshly baked in Abbotsford from mostly organic ingredients.

This sourdough loaf is made with a super blend of rye, barley, maize, mung bean, linseed, millet, roasted buckwheat, poppy and sesame seeds. Freshly baked in Abbotsford.

Soft, Turkish rolls ready for fresh lunch times fillings or a drizzle of olive oil and dip. Freshly baked in Abbotsford.

Dench's deeply decadent chocolate slab brownie. A sweet treat to share for afternoon tea or dessert. 10x11cm. Freshly baked in Abbotsford.

New!
Available til Sat 8 April
A chocolate Easter bunny biscuit with white chocolate detailing - great little gift to share with cups of tea and coffee! Freshly baked in Abbotsford.

New!
Available til Sat 8 April
Chocolate and gingerbread biscuits makes up this trio of egg shaped Easter treats. Guaranteed to put a smile on a small and big kid's face. Freshly baked in Abbotsford.

New!
Available til Sat 8 April
A citrus twist on the traditional hot cross bun with fresh orange puree, cocoa and studded with both dark and milk chocolate. These are seriously flavoursome, not too sweet with an amazing texture. Freshly baked in Abbotsford.

New!
Available til Sat 8 April
The very best, classic hot cross buns bursting with juicy fruit and fresh ginger. Part sourdough but with a touch of yeast for a lighter texture. Freshly baked in Abbotsford.

Semolina encrusted English muffins, made with organic flour and butter. Halve and top with weekend poached eggs. Freshly baked in Abbotsford.

A light yeasted dough sweetened with Australian honey and topped with sesame seeds. Freshly baked in Abbotsford.

Traditional laminated pastry dough filled with frangipane and topped with crunchy flaked almonds. Freshly baked in Abbotsford.

Sticks of Belgium chocolate rolled between layers of laminated pastry. It’s a flaky, fabulous, French mouthful. Freshly baked in Abbotsford.

Golden, flaky croissant pastry with a centre of crème patissière and delicious berries. Freshly baked in Abbotsford.

Golden, flaky croissants - breakfast's one true love. Freshly baked in Abbotsford.

New!
The classic concoction of chocolate, nuts and marshmallows but this time there's toasted Dench sourdough too! Grab a slab to share around. Freshly baked in Abbotsford.

Organic toasted oats, dried fruits, nuts, seeds, almonds and figs. An energy rich way to start the day. Made in Abbotsford.

Organic toasted oats, dried fruits, nuts, seeds, almonds and figs. Big value for serious muesli addicts. Made in Abbotsford.

New!
Limited Supply
An organic, wheat, spelt and barley sliced loaf with rolled oats, kibble, sunflower kernels, linseed, sesame, quinoa, poppy and pumpkin seeds. Naturally enriched with Acidophilus Bifidus for promotion of a healthy gut & low GI for longer sustenance.

New!
Limited Supply
An organic light rye sliced loaf with a golden crust and mild nutty flavour - a nutritious alternative to sliced white. Sprinkled with poppy seeds to add texture. Naturally enriched with Acidophilus Bifidus for promotion of a healthy gut & low GI for longer sustenance.

New!
Limited Supply
An organic, spelt wholemeal sliced loaf. Spelt is a nutritious alternative to wheat flour that is often tolerable to people with wheat sensitivities. Naturally enriched with Acidophilus Bifidus for promotion of a healthy gut & low GI for longer sustenance.

New!
Farro Organic use spelt flour and a 72hr fermentation process to make their pizza bases, just add your favourite toppings. This product has been frozen & will defrost during transit. Store in the fridge & eat within 2 weeks.

Available Tuesday to Saturday
A gluten free loaf packed full of chia and buckwheat seeds for some extra nutritional oomph! Baked in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Saturday
A gluten free, seed-free loaf with a chewy, satisfying texture. Baked in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Saturday
A gluten free loaf packed full of seeds and mung bean sprouts for added flavour, texture and nutrients. Baked in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Saturday
These gluten free buckwheat buns are perfect for a lunch roll or burger! Baked in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Saturday
A moist gluten free banana and walnut cake topped with an apricot glaze! Baked in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Saturday
A moist, gluten free cake with warming ground ginger, pistachios and topped with an apricot glaze. Baked in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Saturday, until Thursday 6th April.
Delicious, traditional, gluten free hot cross buns. Hand made, all natural, packed with succulent fruits, ready to be slathered in butter.