This organic sourdough loaf is made using heritage wholemeal and rye flours which gives it a naturally sweet taste. Packed in brown paper bag. Limited quantities. Baked in Brunswick East.

This organic sourdough loaf is made using heritage wholemeal and rye flours which gives it a naturally sweet taste. Baked in a tall tin for all your lofty sandwich needs. Limited quantities. Packed in brown paper bag. Baked in Brunswick East.

This organic sourdough loaf is made using heritage wholemeal and rye flours and is chockablock full of figs, sultanas, currants, apricots and warming spices. Packed in brown paper bag. Limited quantities. Baked in Brunswick East.

This organic sourdough olive loaf is made using heritage wholemeal and rye flours with Mt Zero Kalamata olives. Packed in brown paper bag. Limited quantities. Baked in Brunswick East.

Crunchy biscotti loaded with almonds, cranberries and zesty orange. Perfect for dunking in a hot drink. Freshly baked in Abbotsford.

Crunchy, classic Anzac biscuits, a mainstay of morning tea! Freshly baked in Abbotsford.

These sourdough crisps are studded with sweet figs and a hint of black pepper. They make the perfect accompaniment for any cheese platter.

Delightful little gingerbread treats in a variety of fun shapes. Freshly baked in Abbotsford.

Melt in your mouth parmesan biscuits with a sidekick of cayenne pepper. Freshly baked in Abbotsford.

Lemony, buttery shortbreads that melt in your mouth! Freshly baked in Abbotsford.

Mop up the juices of a delicious meal with this, crispy on the outside, light on the inside ciabatta. Freshly baked in Abbotsford.

A light, white square loaf for all your soft sandwich and toast needs. Freshly baked in Abbotsford.

A country square sliced loaf for all your soft sandwich and toast needs. Made with a blend of unbleached white flour and rye flour. Freshly baked in Abbotsford.

This ever popular grain loaf is made with a mix of organic wholemeal flour, white flour, linseeds, sunflower kernels and sesame seeds. Freshly baked in Abbotsford.

This white sourdough loaf is made with organic stone ground and roller milled wheat flour, giving it a great depth in flavour and texture. Freshly baked in Abbotsford.

This light rye sourdough loaf is made with organic rye and wheat flours making it light in flavour and density. Freshly baked in Abbotsford.

The classic ‘crusty on the outside, fluffy on the inside’ sliced loaf. Made from organic wheat and wholewheat flours. Great for sangas and croutons. Freshly baked in Abbotsford.

This big, bold raisin loaf combines organic wholemeal and wheat flours with whole pureed oranges, juicy Australian sultanas and currants. We recommend lashings of butter! Freshly baked in Abbotsford.

This organic sourdough loaf is made with a super blend of rye, barley, maize, mung bean, linseed, millet, roasted buckwheat, poppy and sesame seeds. Freshly baked in Abbotsford.

Soft, Turkish rolls ready for fresh lunch times fillings or a drizzle of olive oil and dip. Freshly baked in Abbotsford.

A pocket size banana cake, moist, light and fluffy perfect for lunchboxes for small and big kids. Convenient 6 pack. Freshly baked in Abbotsford.

New!
Available til Mon 21 April
A chocolate Easter bunny biscuit with white chocolate detailing - great little gift to share with cups of tea and coffee! Freshly baked in Abbotsford.

New!
Available til Mon 21 April
A citrus twist on the traditional hot cross bun with fresh orange puree, cocoa and studded with both dark and milk chocolate. These are seriously flavoursome, not too sweet with an amazing texture. Freshly baked in Abbotsford.

New!
Available til Mon 21 April
The very best, classic hot cross buns bursting with juicy fruit and fresh ginger. Part sourdough but with a touch of yeast for a lighter texture. Freshly baked in Abbotsford.

Semolina encrusted English muffins, made with organic flour and butter. Halve and top with weekend poached eggs. Freshly baked in Abbotsford.

A light yeasted dough sweetened with Australian honey and topped with sesame seeds. Freshly baked in Abbotsford.

A classic and great one for back to school! Moist and light, just the way a muffin should be. Convenient 6 pack. Freshly baked in Abbotsford.

Traditional laminated pastry dough filled with frangipane and topped with crunchy flaked almonds. Freshly baked in Abbotsford.

Sticks of Belgium chocolate rolled between layers of laminated pastry. It’s a flaky, fabulous, French mouthful. Freshly baked in Abbotsford.

Golden, flaky croissants - breakfast's one true love. Freshly baked in Abbotsford.

Golden, flaky croissant pastry with a centre of crème patissière and delicious berries. Freshly baked in Abbotsford.

A contemporary twist on your favourite classic treat. All the tastes of an ANZAC biscuit in a soft slice. Convenient 6 pack. Freshly baked in Abbotsford.

Organic toasted oats, dried fruits, nuts, seeds, almonds and figs. An energy rich way to start the day. Made in Abbotsford.

Organic toasted oats, dried fruits, nuts, seeds, almonds and figs. Big value for serious muesli addicts. Made in Abbotsford.

These organic buckwheat cakes have a rich, nutty flavour that compliments both sweet and savoury toppings. They’re a bread alternative that’s nutrient-rich and gentle on the stomach.

New!
Farro Organic use spelt flour and a 72hr fermentation process to make their pizza bases, just add your favourite toppings. This product has been frozen & will defrost during transit. Store in the fridge & eat within 2 weeks.

Available Tuesday to Friday, until Friday 18 April
Delicious, traditional, gluten free hot cross buns. Hand made, all natural, packed with succulent fruits, ready to be slathered in butter.

Available Tuesday to Friday
A gluten free loaf packed full of chia and buckwheat seeds for some extra nutritional oomph! Baked in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Friday
A gluten free, seed-free loaf with a chewy, satisfying texture. Baked in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Friday
A gluten free loaf packed full of seeds and mung bean sprouts for added flavour, texture and nutrients. Baked in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Friday
These gluten free buckwheat buns are perfect for a lunch roll or burger! Baked in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Friday
A moist gluten free banana and walnut cake topped with an apricot glaze! This item is frozen when freshly baked, and defrosted before delivery, eat within 21 days. Baked in an entirely gluten free bakery.

Available Tuesday to Friday
A moist, gluten free cake with warming ground ginger, pistachios and topped with an apricot glaze. This item is frozen when freshly baked, and defrosted before delivery, eat within 21 days. Baked in an entirely gluten free bakery.

Available Tuesday to Friday
This gluten free loaf is full of sultanas, raisins, cranberries, it's perfect for toasting with lashings of butter! Baked in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Friday
Thin, flavoursome bases for easy peasy gluten free pizzas. Store in fridge or freezer. Baked in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Friday
Versatile gluten free wraps with a soft texture that doesn't break when you fold or roll them. Baked in Cheltenham in an entirely gluten free bakery.

Available Monday to Friday
Limited quantities
An organic FODMAP friendly loaf with a fine crumb and subtle flavour. Most people with wheat sensitivities can safely enjoy spelt bread. Baked in Lilydale.
Note: Contains gluten, wheat (spelt) and soy

Handmade organic sourdough crumpets. Pop in the toaster or pan fry with butter for a crisp outside and tender inside. Baked in Carlton North. This product has been frozen & will defrost during transit. Store in the fridge & eat within 7 days.