This organic sourdough loaf is made using heritage wholemeal and rye flours which gives it a naturally sweet taste. Baked in a tall tin for all your lofty sandwich needs. Limited quantities. Baked at CERES Bakery in Brunswick East.

This organic sourdough olive loaf is made using heritage wholemeal and rye flours with Mt Zero Kalamata olives. Limited quantities. Baked at CERES Bakery in Brunswick East.

Note: This product is no longer Gluten Free - contains trace elements
Individual portions of the yummiest crustless cheesecake, a true crowdpleaser. 8cm diameter. Freshly baked in Abbotsford.

Crunchy, bite-size Anzac biscuits, a mainstay of morning tea! Freshly baked in Abbotsford.

Crunchy biscotti loaded with almonds, cranberries and zesty orange. Perfect for dunking in a hot drink. Freshly baked in Abbotsford.

Delightful little gingerbread treats in a variety of fun shapes. Freshly baked in Abbotsford.

Melt in your mouth parmesan biscuits with a sidekick of cayenne pepper. Freshly baked in Abbotsford.

Lemony, buttery shortbreads that melt in your mouth! Freshly baked in Abbotsford.

Mop up the juices of a delicious meal with this, crispy on the outside, light on the inside ciabatta. Freshly baked in Abbotsford.

These crispy on the outside, light on the inside ciabatta rolls are perfect for picnic lunches. freshly baked in Abbotsford.

A light, white square loaf for all your soft sandwich and toast needs. Freshly baked in Abbotsford.

A country square sliced loaf for all your soft sandwich and toast needs. Made with a blend of unbleached white flour and rye flour. Freshly baked in Abbotsford.

This ever popular grain loaf is made with a mix of organic wholemeal flour, white flour, linseeds, sunflower kernels and sesame seeds. Freshly baked in Abbotsford.

This organic wholemeal loaf is made using a mix of wheat and rye flours with added wheat bran. It's a great way to boost your whole grains. Freshly baked in Abbotsford.

This white sourdough loaf is made with organic stone ground and roller milled wheat flour, giving it a great depth in flavour and texture. Freshly baked in Abbotsford.

This light rye sourdough loaf is made with organic rye and wheat flours making it light in flavour and density. Freshly baked in Abbotsford.

The classic ‘crusty on the outside, fluffy on the inside’ sliced loaf. Made from organic wheat and wholewheat flours. Great for sangas and croutons. Freshly baked in Abbotsford.

This big, bold raisin loaf combines organic wholemeal and wheat flours with whole pureed oranges, juicy Australian sultanas and currants. We recommend lashings of butter! Freshly baked in Abbotsford.

An organic spelt loaf with great depth of flavour and that classic sourdough texture. Spelt flour is lower in gluten than wheat flour. Freshly baked in Abbotsford

This organic sourdough loaf is made with a super blend of rye, barley, maize, mung bean, linseed, millet, roasted buckwheat, poppy and sesame seeds. Freshly baked in Abbotsford.

Soft, Turkish rolls ready for fresh lunch times fillings or a drizzle of olive oil and dip. Freshly baked in Abbotsford.

Dench's deeply decadent chocolate slab brownie. A sweet treat to share for afternoon tea or dessert. 10x11cm. Freshly baked in Abbotsford.

Semolina encrusted English muffins, made with organic flour and butter. Halve and top with weekend poached eggs. Freshly baked in Abbotsford.

New!
These sourdough crisps are studded with sweet figs and a hint of black pepper. They make the perfect accompaniment for any cheese platter.

A light yeasted dough sweetened with Australian honey and topped with sesame seeds. Freshly baked in Abbotsford.

Traditional laminated pastry dough filled with frangipane and topped with crunchy flaked almonds. Freshly baked in Abbotsford.

Sticks of Belgium chocolate rolled between layers of laminated pastry. It’s a flaky, fabulous, French mouthful. Freshly baked in Abbotsford.

Golden, flaky croissant pastry with a centre of crème patissière and delicious berries. Freshly baked in Abbotsford.

Golden, flaky croissants - breakfast's one true love. Freshly baked in Abbotsford.

Organic toasted oats, dried fruits, nuts, seeds, almonds and figs. An energy rich way to start the day. Made in Abbotsford.

Organic toasted oats, dried fruits, nuts, seeds, almonds and figs. Big value for serious muesli addicts. Made in Abbotsford.

New!
Farro Organic use spelt flour and a 72hr fermentation process to make their pizza bases, just add your favourite toppings. This product has been frozen & will defrost during transit. Store in the fridge & eat within 2 weeks.

Available Tuesday to Saturday
A gluten free loaf packed full of chia and buckwheat seeds for some extra nutritional oomph! Baked in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Saturday
A gluten free, seed-free loaf with a chewy, satisfying texture. Baked in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Saturday
A gluten free loaf packed full of seeds and mung bean sprouts for added flavour, texture and nutrients. Baked in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Saturday
These gluten free buckwheat buns are perfect for a lunch roll or burger! Baked in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Saturday
A moist gluten free banana and walnut cake topped with an apricot glaze! Baked in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Saturday
A moist, gluten free cake with warming ground ginger, pistachios and topped with an apricot glaze. Baked in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Saturday
This gluten free loaf is full of sultanas, raisins, cranberries, it's perfect for toasting with lashings of butter! Baked in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Saturday Thin, flavoursome bases for easy peasy gluten free pizzas. Store in fridge or freezer. Baked in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Saturday
Versatile gluten free wraps with a soft texture that doesn't break when you fold or roll them. Baked in Cheltenham in an entirely gluten free bakery.

Available Monday to Friday
Limited quantities
An organic, wheat free, FODMAP friendly loaf with a fine crumb and subtle flavour. Most people with wheat sensitivities can safely enjoy spelt bread. Baked in Lilydale.

Available for delivery Saturday only.
Handmade organic sourdough crumpets. Pan fry with butter or dairy alternative for a crisp outside and tender inside. Limited quantities. Freshly baked every Saturday in Carlton North.

Tortillas that taste like the ones you eat in Mexico - nutty, corny and a little bit sweet. 6cm diameter. Made in Kensington.

Mountain Bread wraps are a lunch time favourite. They're light flavour and texture is the perfect scaffolding for all your favourite fillings. Baked in Reservoir.