This sourdough country loaf is made using heritage wholemeal & rye flours & has a naturally sweet taste (not too sour). Limited quantities.

This sourdough fruit loaf is made using heritage organic wholemeal, rye flours & chockablock full of organic figs, sultanas, currants, apricots & warming spices. Limited quantities.

This sourdough olive loaf is made using heritage wholemeal & rye flours plus Mt Zero kalamata olives - all organic & made fresh in CERES Bakery. Limited quantities.

This sourdough seeded loaf is made using heritage organic wholemeal & rye flours with added pepitas, linseeds, sunflower seeds & sesame seeds. Limited quantities.

New!
This sourdough 100% spelt loaf is made using heritage organic stoneground whole spelt flour and premium white spelt. It has a naturally sweet taste and is not too sour. Limited quantities.

Four individual portions of the most delicious crustless cheesecake! GF treats with a dark top & a creamy vanilla filling. Each piece is approx. 8-9cm diameter. Baked fresh to order in Abbotsford. Refrigerated product.

Traditional, crunchy, bite-size Anzac biscuits, a mainstay of morning tea! Baked in Abbotsford with some organic ingredients.

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These Swiss festive biscuits are chewy, crispy, lightly spiced & studded with delicious Swiss chocolate! And best of all... gluten free! Made locally.

Traditional, crunchy biscotti loaded with almonds, cranberries & zesty orange. Perfect for dunking in a hot drink. Baked in Abbotsford with some (not all) organic ingredients.

Delightful little gingerbread treats in a variety of fun shapes. Baked in Abbotsford with some (not all) organic ingredients.

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Classic German Christmas biscuits spiced with a mix of cinnamon, anise & pepper. These are soft, dense & chewy! Made locally with organic flour.

These chocolate studded biscuits are finished with flaky salt to bring out the chocolate flavour & temper the sweetness. Look out, they're addictive. Freshly baked in Abbotsford with some (not all) organic ingredients.

Melt in your mouth parmesan biscuits with a kick of cayenne pepper - seriously moreish! These are handmade in Abbotsford from certified organic wheat flour.

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Traditional European style Christmas biscuits with Stollen flavours of marzipan, dried fruits & almond. Made locally with organic flour.

Rich buttery shortbreads with a hint of lemon that crumble and melt in your mouth! Baked in Abbotsford from some (not all) organic ingredients.

Dench Ciabattas are made the traditional Italian way with a crispy crust & fluffy inside. Mop up the juices of a delicious meal with this! Baked in Abbotsford from a combination of organics wheat flours.

Dench Ciabattas are made the traditional Italian way with a crispy crust & fluffy inside. Perfect for picnic lunches! Baked in Abbotsford from a combination of organics wheat flours.

One of the most popular sourdough loaves. Made with a mix of certified organic stoneground, wholemeal & white wheat flours blended with linseed & sunflower kernels. All wrapped up in sesame seeds. Freshly baked in Abbotsford.

A beautifully light wholemeal bread. Organic stoneground wheat & rye flour with added wheat bran makes this brown bread a great alternative to the house white. Freshly baked in Abbotsford.

Dench house white sourdough loaf is made with organic stone ground & roller milled wheat flour, giving it a great depth in flavour and texture. Freshly baked in Abbotsford.

This light rye sourdough loaf is made with organic stoneground unbleached rye (30%) & wheat flours making it light in flavour and density. Freshly baked in Abbotsford.

This is a lightly yeasted white "crusty on the outside but fluffy inside" sliced loaf. Great for sangas, toast and croutons! Baked in Abbotsford from some (not all) organic ingredients.

This is a big, bold raisin loaf! It's a combination of organic stoneground wholemeal & wheat flours with whole pureed oranges, juicy Australian sultanas & currants. Hand made in Abbotsford. We recommend adding lashings of butter!

Handmade sourdough sliced loaf made from mostly organic ingredients. With a 9 seed & grain blend of rye, barley, maize, mung bean, linseed, millet, roasted buckwheat, poppy & sesame seeds. Freshly baked in Abbotsford.

A pack of four Turkish rolls, light in colour with a soft texture. Made in Abbotsford with mostly organic ingredients. Perfect for toasted sandwich lunches!

Delicious & decadent brownie to share (or not!)! Comes in a recyclable cardboard box with a lid. Not organic but made locally, in Abbotsford, with high-quality ingredients. Brownie size 10x11cm.

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This traditional Christmas cake is handmade with a stunning mix of Australian vine fruits, boutique spices, earthy treacle and finished with brandy. Made locally with organic flour.

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This traditional Christmas cake is handmade with a stunning mix of Australian vine fruits, boutique spices, earthy treacle and finished with brandy. Made locally with organic flour.

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This traditional Christmas cake is handmade with a stunning mix of Australian vine fruits, boutique spices, earthy treacle and finished with brandy. Made locally with organic flour.

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A festive slice generously studded with almonds, pecans, pistachios & cherries. Dense & delicious. Made locally with organic flour.

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Sweet & juicy fruit are jammed into a buttery shortbread case, a Dench Classic. Made locally with organic flour. 260g

Semolina encrusted English muffins packed with flavour. Made with organic flour, Dench natural leaven & butter. These make the perfect breakfast base! Freshly baked in Abbotsford.

A light, sweet yeasted dough sweetened with Australian honey & sprinkled with sesame seeds on top. Handmade in Abbotsford with mostly organic ingredients.

Dench's almond croissant is a real treat! Traditional croissant pastry dough (made with real butter) is filled with real frangipane (almond paste) & sprinkled with crunchy almonds flakes. Freshly baked in Abbotsford.

Call it 'Pain au chocolat' and be transported to France! Dench's croissant pastry dough is made with real butter & hand-rolled with sticks of Belgium chocolate. Freshly baked in Abbotsford.

Hand-cut croissant pastry baked till golden with a centre of crème patissière & delicious berries. Freshly baked in Abbotsford.

Golden, flaky croissants - simply delish. Handmade in small batches with real butter. Freshly baked in Abbotsford.

Nutritious & delicious organic toasted oats with lots of dried fruits, nuts & seeds, almonds & figs. Handmade in Abbotsford.

Nutritious & delicious organic toasted oats with lots of dried fruits, nuts & seeds, almonds & figs. Big value for serious muesli addicts! Handmade in Abbotsford.

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Farro Organic use organic spelt flour and a 72 hr fermentation process to make their delicious pizza bases. No added sugar, preservatives or GMOs. This product has been frozen & will defrost during transit. Store in the fridge & eat within 2 weeks.

Available Tuesday to Saturday
A delicious & nutritious loaf with a soft, chewy texture - perfect for sandwiches or toasted. Handcrafted locally in Cheltenham in an entirely gluten free bakery. Living proof that gluten free bread can taste amazing!

Available Tuesday to Saturday
A delicious & nutritious loaf with a soft, chewy texture. This loaf is seed-free, perfect for sandwiches or for toasting. Handcrafted locally in Cheltenham in an entirely gluten free bakery. Proof that gluten free bread can taste amazing!

Available Tuesday to Saturday
A delicious & nutritious loaf with a soft, chewy texture perfect for sandwiches or toasted. Handcrafted locally in Cheltenham in an entirely gluten free bakery. Living proof that gluten free bread can taste amazing!

Available Tuesday to Saturday
These buns are made from stoneground buckwheat flour and are perfect for a lunch roll or burger! They're handcrafted locally in Cheltenham in an entirely gluten free bakery. Living proof that gluten free bread can taste amazing!

Available Tuesday to Saturday
A deliciously moist gluten free cake made with bananas, unsalted butter, free-range eggs, walnuts and topped with a delicious apricot glaze! Handcrafted locally in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Saturday
A deliciously moist, gluten free cake with warming ground ginger, pistachios and topped with an apricot glaze. Handcrafted locally in Cheltenham in an entirely gluten free bakery.

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Gluten free fruit mince tarts, to be enjoyed by everybody. All butter shortcrust pastry with rich fruit mince & brandy filling for great taste & texture. 180g

Available Tuesday to Saturday
This loaf is full of sultanas, raisins, cranberries, it's perfect for toasting with lashings of butter! Handcrafted locally in Cheltenham in an entirely gluten free bakery.

Available Tuesday to Saturday
Delicious thin crisp & flavoursome gluten free bases made with nutritious ingredients like amaranth flour. Handcrafted locally in Cheltenham in an entirely gluten free bakery. Store in fridge or freezer. 300g