Organic Vegetables
Organic pak choi, bok choi, kailan and choy sum. Variety may change daily. Try this quick ginger tofu pak choi recipe.
On special this week
Spring in a stem! These organic asparagus are tender, sweet and perfect for this zesty asparagus spring salad.
On special this week
Spring in a stem! These organic asparagus are tender, sweet and perfect for this zesty asparagus spring salad.
Organic green flat beans are hearty, nutritious and excellent company for any dish, adding robust oompf and depth of flavour. A frequent favourite!
Organic green flat beans are hearty, nutritious and excellent company for any dish, adding robust oompf and depth of flavour. A frequent favourite!
Organic golden beetroot, without leaves. Earthy, sweet and bright! Try this colourful beetroot, avo & pea salad recipe.
Organic beetroot for all your sweet, earthy cooking and juicing needs. Colours may vary. Try this delicious beetroot chocolate cake recipe.
Organic beetroot also known as a manglewurzel (no really). There’s an inner-vampire in us all who finds a beetroot salad, sliced in a club sandwich or in a juice irresistible.
Our bunches of organic beetroot are likely to have a mix of colours and leaves. Try this colourful beetroot, avo and pea salad recipe.
Tender organic broad beans. Blanch and remove any of the larger tougher skins. Then it's just a drizzle of lemon and olive oil - yum! We love them on this brushcetta!
Organic broad beans. Some grown at our own market garden with seed saved and improved over 70 years! Try this super delicious Moroccan broad bean dip.
On special this week
Organic broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
On special this week
Organic broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
Organic broccolini, Green, is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.
Organic broccolini,Green, is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.
This organic purple broccolini is a mix of Broccoli and Chinese kale. It's mild, sweet and tender with a slight peppery edge. It's edible from floret to stem, nothing to cut, nothing to waste. To store, lay on paper towel in air tight container in fridge.
This organic purple broccolini is a mix of Broccoli and Chinese kale. It's mild, sweet and tender with a slight peppery edge. It's edible from floret to stem, nothing to cut, nothing to waste. To store, lay on paper towel in air tight container in fridge.
On special this week
Organic green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try tossing it through this cabbage, fennel and orange salad.
On special this week
Organic green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try making these cabbage rolls with lemon and sumac.
On special this week
Organic red cabbage is the prettiest of all the cabbages! Shred it through slaws or attempt some home made sauerkraut.
On special this week
Organic red cabbage is the prettiest of all the cabbages! Shred it through slaws or attempt some home made sauerkraut.
Organic Sugarloaf Cabbage has tender leaves with a mild, slightly sweet flavour. Eat it raw, steamed, charred or roasted.
Organic, sweet, mixed colour capsicums. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating.
Crisp organic green capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating.
Crunchy organic red capsicum! Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're delicious in this shakshuka recipe.
Sweet organic carrots bunched together with leaves. On occasion, you may receive coloured carrots!
Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Organic juicing carrots are the funny shaped or broken ones. They make delightful juice. We're keen on an apple, carrot, beetroot, lemon and ginger blend for a sprightly morning wake up!
Organic juicing carrots are the funny shaped or broken ones. They make delightful juice. We're keen on an apple, carrot, beetroot, lemon and ginger blend for a sprightly morning wake up!
On special this week
Organic cauliflower. Stems heads and leaves are edible. Occasionally, you may receive a coloured cauli, higher in antioxidants, same friendly taste. Size may vary.
Organic caulis get their colour from a powerful antioxidant called anthocyanin. Enjoy their mild, sweet and nutty flavour. Stems, heads and leaves are edible. Pot luck of colours! Size may vary.
Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
Organic green chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!
Organic red chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!
This charred corn and chickpea salad recipe is a great way to celebrate the delights of organic corn season.
organic Lebanese cucumber adds great crunch to salads, sangas and rice bowls. Try it sliced into this classic salade nicoise.
Organic Lebanese cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
Organic Lebanese cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
Organic snacking cucumbers might also be called mini, baby, or lunchbox cucumbers. They're refreshingly delicious!
Organic daikon radish is great raw, cooked or pickled. Try these crispy daikon fritters. Size may vary.
Organic eggplants need some special storage care. Wrap in paper towel and refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. Size may vary.
Organic fennel. Fronds may be trimmed by grower. We love this warming lemon and fennel risotto recipe. Size may vary.
Garlic lovers rejoice!
This organic purple garlic braid is ready to hang and enjoy. Vibrant local garlic at its best & lots of it - it will keep until March/April, unless you eat it first! Great gifts for cooks - grown and made by Blue Sky Organics, East Gippsland.
On special this week
This organic white/purple garlic is the real deal - always full of vibrant, spicy garlic-ness. Add boldly to all your cooking and never look back.
100 grams of large organic Russian or Elephant garlic bulbs. Also known as vampire garlic, so watch out!
Organic spring garlic has returned! So darn fresh & beautifully flavoured, this early harvest will take any spring feast to the next level. Store in fridge and use promptly.
