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Cold-pressed juice with no added sugar, no concentrates & no preservatives. Apple, ginger & lemon. So simple, but so good. Keep refrigerated. Made from 100% Australian ingredients.

Cold-pressed juice with no added sugar, no concentrates & no preservatives. Apple, celery, pear, silverbeet, lemon, ginger, spirulina, gardenia flower, alfafa & safflower. Keep refrigerated. Made from 99% Australian ingredients.

Cold-pressed juice with no added sugar, no concentrates & no preservatives. Green apple, carrot, beetroot, lime & ginger - sweet, earthy, perfectly balanced & supercharged with antioxidants. Keep refrigerated. 100% Australian ingredients.

Cold-pressed juice with no added sugar, no concentrates & no preservatives. 100% seasonal sun ripened Australian oranges. That's it. Keep refrigerated. Made from 100% Australian ingredients.

Fuji your favourite? A crisp organic apple with the right crunch to tang to sweetness ratio, all dressed in classic muted red and green tones.

Is Fuji your favourite? A crisp organic apple with the right crunch to tang to sweetness ratio, all dressed in classic muted red and green tones.

On special this weekJuicy Is Always a popular choice, an organic Gala has a medium sweetness, a crisp white, juicy flesh and delicate flavour. Snack on these anytime.

On special this weekJuicy Is Always a popular choice, an organic Gala has a medium sweetness, a crisp white, juicy flesh and delicate flavour. Snack on these anytime.

Organic Golden Dels from the Alexandra family at Hazeldean Forest Farm near Warragul. Keep them cold in the fridge - their crispness and dry flavour make them one of the most rewarding of all apples.

Organic Golden Dels from the Alexandra family at Hazeldean Forest Farm near Warragul. Keep them cold in the fridge - their crispness and dry flavour make them one of the most rewarding of all apples.

Choose the great Granny Smith for a tart flavour & juicy green vibe! Great as a punchy organic snack, and of course ideal for your favourite apple pie, hearty crumble or our apple vanilla yoghurt cake.

Choose the great Granny Smith for a tart flavour & juicy green vibe! Great as a punchy organic snack, and of course ideal for your favourite apple pie, hearty crumble or our apple vanilla yoghurt cake.

Fresh from Hazeldean Forest Farm's organic orchard is the easy eating Jonagold, a cross between - you guessed it - Jonathan and Golden Delicious. Crisp with a well balanced flavour, it's the merger we all approve of.

Fresh from Hazeldean Forest Farm's organic orchard is the easy eating Jonagold, a cross between - you guessed it - Jonathan and Golden Delicious. Crisp with a well balanced flavour, it's the merger we all approve of.

Organic Jonathans - a medium sized, sweet apple with a strong touch of acid and a tough but smooth skin. You do not have to be called Jonathan to love these apples.

Organic Jonathans - a medium sized, sweet apple with a strong touch of acid and a tough but smooth skin. You do not have to be called Jonathan to love these apples.

These organic Pink Ladies have that beautiful taste and crunch, and all the stars on their skin. The apple Queen?

Want to make your own organic apple juice? Grab some of these beauties and get juicing!

Our 2kg bag of organic juicing apples is all you need to make your own delicious organic apple juice. Couldn't be simpler.

Organic pak choi, bok choi, kailan and choy sum are a type of Chinese cabbage. Variety may change daily. Try this quick ginger tofu pak choi recipe.

This medium size organic hass avocado will turn purple-black when ripe. Will ripen faster with some other ripe fruit next to it. Try this authentic guacamole recipe.

Small, but big on taste, organic avocados, with a dark green coloured skin. The colour will turn purple-black when ripe. Will be ripe after a few days in a fruit bowl. Speed up the ripening process with a few apples or bananas next to them. Avo bliss!

Delicious organic bananas direct from sunny Queensland. Make smoothies, try this yummy & easy easy date & banana pikelet recipe.

On special this week
Delicious organic bananas direct from sunny Queensland. Use in smoothies, try this yummy & easy banana bread recipe.

Delicious organic bananas direct from sunny Queensland. Make smoothies, or try this yummy & easy banana bread recipe.

Organic beetroot great for cooking & juicing. Wrap in foil & bake, peel the skin & slice, add walnuts & goat cheese! Or try this beetroot chocolate cake recipe.

On special this week
Organic fresh broccoli. Steam, bake, stir fry or try this char grilled broccoli To store, mist the unwashed heads, wrap in damp paper towels, refrigerate.

On special this week
Organic fresh broccoli.
Steam, bake, stir fry or try this char grilled broccoli
To store, mist the unwashed heads, wrap in damp paper towels, refrigerate.

Organic broccolini is delicious and every part can be eaten - stems, leaves & the occasional yellow flowers. To store, lay on paper towel in air tight container in fridge for a few days. An easy side dish when blanched, chopped & stir fried with chilli flakes.

Delicious organic Brussels sprouts - so sweet, so crunchy, so full of flavour. We love you Brussels sprouts, you're little mini cabbage wonders! Try these yummy panfried Brussel sprouts with walnuts.

Organic green cabbage has fan-like leaves, a pale green colour & a slightly rubbery texture when raw. Try this delicious vegetarian filling recipe for Chinese pancakes.

This organic green cabbage has fan-like leaves, a pale green colour & a slightly rubbery texture when raw. Go wild & try this homemade sauerkraut recipe!

Organic Wombok is also known as Chinese cabbage. Great to make your own dumplings or in stir fries. Try this easy Wombok, carrot & apple salad recipe

Organic Wombok is also known as Chinese cabbage. Great to make your own dumplings or in stir fries. Try this easy Wombok, carrot & apple salad recipe

Crisp organic green capsicum! Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. Why not try them in this yummy bean and corn enchilada recipe?

Crunchy organic red capsicum! Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're delicious in this shakshuka recipe.

Delicious organic carrots with no nasties. We love these organic carrots for their happy colour & great taste:) Try this easy mini carrot cakes recipe.

Delicious organic carrots with no nasties. We love these organic carrots for their happy colour & great taste:) Try this easy veggie sausage rolls recipe.

Very sweet, long slender organic carrots, bunched with the leaves left on. These are the best carrot eaten raw or gently bake to make a festive looking side dish:). On occasion, you may receive coloured carrots!

Organic juicing carrots are all you need to make your own fresh pure carrot juice or add to your juice combo. Apple, carrot, beetroot, lemon & ginger makes a great juice blend.

Almost too beautiful to eat! These organic mixed coloured caulis get their colour from a powerful antioxidant called anthocyanin. Enjoy their mild, sweet & nutty flavour. Stems, heads, & leaves are edible. Pot luck of colours!

xOrganic cauliflower can be eaten in many ways. Comes up a treat when roasted! Occasionally, you may receive a coloured cauli, higher in antioxidants, same taste. Try this tasty

Organic celeriac has a knobbly light brown skin, a mild celery taste & is a bit of an unusual veg. How to prepare celeriac? Top & tail & peel skin off. Try roasted celeriac, mash with celeriac & use for slow cooking recipes.

Fresh organic celery is great in salads or with your fav dip. Try this veggie san choi bau recipe.

Fresh organic celery is great in salads or with your fav dip. Try this crunchy waldorf salad with blue cheese recipe.