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This organic feta from Aphrodite is handmade using a combination of fresh sheep and goats milk which is packed in brine and matured for three months. It's got that creamy tang that's so delicious crumbled over salads, omelettes, roast potatoes & soups.

An extra tasty, organic cheddar with a smooth texture. Perfect to toss in salads or excellent on any cheese platter.

An extra tasty, organic cheddar with a smooth texture. Shredded for your cooking convenience! Perfect in this rainbow lasagne by Open Table.

An extra tasty, organic cheddar with a smooth texture. Sliced for your convenience! Perfect for sandwiches.

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Versatile organic cows milk feta for all your sharp, salty cheese needs! Try it crumbled into this delicious watermelon salad.

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A firm feta made on the Mornington Peninsula using locally sourced cow's milk from grass-fed livestock. Perfect in salads and these yummy sweet potato & feta filo tarts.

A lovely mild table cheese using locally sourced organic milk from grass-fed livestock. Slice it for sandwiches & crackers or grate it into cheese sauces. Handcrafted on the Mornington Peninsula.

A crumbly & naturally matured cheddar that's a real crowdpleaser! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed livestock.

Made from organic cow's milk, this haloumi has a fresh taste, moderate salt and surprisingly smooth texture. Grill & add to a salad or drizzle with honey and chilli flakes - yummo!

Marlo artisan cheeses & butters are proudly certified organic. Lovingly made from the milk of cows grazing on pristine Victorian grasslands. The farms on which the cows graze are free of pesticides & chemicals.

A fresh goat cheese with a light taste & very versatile, use in salads, spreads, on pizzas, pasta etc. Lovingly handcrafted in Meredith, Victoria.

Big chunks of smooth soft goat feta marinated in blended Australian extra virgin olive oil, garlic & herbs. Very versatile & addictive... Lovingly handcrafted in Meredith, Victoria.

Cheddar style cheese with a mild delicate taste, 50% lower in sodium than tasty cheddar & made with acidophilus cultures & vegetarian enzymes.

12 slices of Elbo style cheese with a mild delicate taste, 50% lower in sodium than tasty cheddar & made with Acidophilus cultures & vegetarian enzymes.

Symons Organic Cheddar is matured for at least 6 months, and has a delicate yet full flavour combined with a moist & creamy texture.

Buttery and melt in your mouth, organic mozzarella! Exactly what you need for the best pizza and Caprese salad! Handmade in Mortlake, Victoria.

Symons Organic Parmesan is matured for at least 12 months. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.

Symons Organic Vintage Cheddar is matured for at least 12 months. It is a subtle, but full flavoured cheddar with a lovely clean taste.