Goat milk cheese made with 100% goat milk, great to cube in salads & to jazz up other dishes, or to eat just as is!
Vegetarian, made with non-animal rennet.

A beautiful organic cheddar, with a great extra tasty flavour & smooth texture.
Vegetarian- made with non-animal rennet.

The same extra tasty flavour as Barambah Organic Cheddar block, but shredded for your cooking convenience!
Vegetarian- made with non-animal rennet.

The same great flavour as Barambah Organic Cheddar, but sliced for your convenience.
Vegetarian- made with non-animal rennet.

Delicious when melted, great for gratins or to jazz up a toasted sandwich.
Handcrafted on the Mornington Peninsula from locally sourced milk from grass fed livestock. *Not Organic (but local & delicious)
* non animal rennet

Delicious organic soft cheese with extra creaminess, sure to please, handmade from a local family farm in the Adelaide Hills.

A fresh goat cheese with a light taste & very versatile, use in salads, spreads, on pizzas,pasta etc. Lovingly handcrafted in Meredith, Victoria
*Not organic but local & delicious*
Suitable for vegetarians

Big chunks of smooth soft goat feta marinated in blended Australian extra virgin olive oil, garlic & herbs.
Very versatile & addictive...*not organic but delicious & made locally with care**
Suitable for vegetarians

12 slices of Elbo style cheese with a mild delicate taste, 50% lower in Sodium than tasty cheddar & made with Acidophilus cultures & vegetarian enzymes. 100% Australian Farmer Owned.
*Not Organic but made with care & delicious*
Suitable for Vegetarians

Elbo - mild Cheddar style cheese with a mild delicate taste, 50% lower in Sodium than tasty cheddar & made with Acidophilus cultures & vegetarian enzymes. 100% Australian Farmer Owned.
*Not organic but made with care & delicious*
Suitable for Vegetarians

Symons Organic Cheddar is matured for at least 6 months, and has a delicate yet full flavour combined with a moist & creamy texture.
Vegetarian- made with non-animal rennet.

Symons Organic Cheddar is matured for at least 6 months, and has a delicate yet full flavour combined with a moist & creamy texture.
Vegetarian- made with non-animal rennet.

A versatile firm, slightly springy cheese (made with cow's milk) with a salty creamy texture. Beautiful when grilled or panfried. Great for BBQ or to jazz up a salad.
* non animal rennet