Goat milk cheese made with 100% goat milk, great to cube in salads & to jazz up other dishes, or to eat just as is!
Vegetarian, made with non-animal rennet.

Made with sheep & goat's milk for a real taste
Vegetarian, made with non-animal rennet.

A beautiful organic cheddar, with a great extra tasty flavour & smooth texture.
Vegetarian- made with non-animal rennet.

The same extra tasty flavour as Barambah Organic Cheddar block, but shredded for your cooking convenience!
Vegetarian- made with non-animal rennet.

The same great flavour as Barambah Organic Cheddar, but sliced for your convenience.
Vegetarian- made with non-animal rennet.

Delicious when melted, great for gratins or to jazz up a toasted sandwich.
Handcrafted on the Mornington Peninsula from locally sourced milk from grass fed livestock. *Not Organic (but local & delicious)
* non animal rennet

Blue Bay Parmesan Cheese - 200g.
Handcrafted on the Mornington Peninsula from locally sourced milk from grass fed livestock. *Not Organic (but local & delicious)
* non animal rennet

Blue Bay Vintage Tasty Cheddar is a crumbly & naturally matured Cheddar.
Handcrafted on the Mornington Peninsula from locally sourced milk from grass fed livestock. **Not Organic (but local & delicious)
* non animal rennet

Derry-O Artisanal Organic Creamy Blue. Fabulous cheese handmade in the Adelaide Hills.

A fresh goat cheese with a light taste & very versatile, use in salads, spreads, on pizzas,pasta etc. Lovingly handcrafted in Meredith, Victoria
*Not organic but local & delicious*
Suitable for vegetarians

Big chunks of smooth soft goat feta marinated in blended Australian extra virgin olive oil, garlic & herbs.
Very versatile & addictive...**not organic but delicious & made locally with care**
Suitable for vegetarians

12 slices of Elbo style cheese with a mild delicate taste, 50% lower in Sodium than tasty cheddar & made with Acidophilus cultures & vegetarian enzymes. 100% Australian Farmer Owned.
*Not Organic but made with care & delicious*
Suitable for Vegetarians

Elbo - mild Cheddar style cheese with a mild delicate taste, 50% lower in Sodium than tasty cheddar & made with Acidophilus cultures & vegetarian enzymes. 100% Australian Farmer Owned.
*Not organic but made with care & delicious*
Suitable for Vegetarians

Symons Organic Cheddar is matured for at least 6 months, and has a delicate yet full flavour combined with a moist & creamy texture.
Vegetarian- made with non-animal rennet.

Symons Organic Cheddar is matured for at least 6 months, and has a delicate yet full flavour combined with a moist & creamy texture.
Vegetarian- made with non-animal rennet.

SUPER VALUE BUY at $25 p/kg!
Save $ and never run out of cheese or share with your best friend:)
Symons Organic Cheddar is matured for at least 6 months, and has a delicate yet full flavour combined with a moist & creamy texture. Vegetarian- made with non-animal rennet.

Symons Organic Parmesan is matured for at least 12 months. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.
Vegetarian- made with non-animal rennet.

Symons Organic Vintage Cheddar is matured for at least 12 months. It is a subtle, but full flavoured cheddar with a lovely clean taste.
Vegetarian- made with non-animal rennet.