Artisan Cheese
A beautiful organic cheddar, with a great extra tasty flavour & smooth texture.
Vegetarian- made with non-animal rennet.
The same extra tasty flavour as Barambah Organic Cheddar block, but shredded for your cooking convenience!
Vegetarian- made with non-animal rennet.
The same great flavour as Barambah Organic Cheddar, but sliced for your convenience.
Vegetarian- made with non-animal rennet.
New!
Versatile organic feta (cow's milk) for all your sharp, salty cheese needs! Try it crumbled into this winter greens shakshuka.
New!
A firm feta made on the Mornington Peninsula using locally sourced cow's milk from grass-fed livestock. *Not organic Try it in this winning watermelon salad.
This is a sensational, mild table cheese. Slice it for sandwiches & crackers or grate it into cheese sauces. Blue bay handcrafts their products on the Mornington Peninsula using locally sourced organic milk from grass-fed livestock.
Delicious when melted, great for gratins or to jazz up a toasted sandwich.
Blue bay handcrafts their products on the Mornington Peninsula using locally sourced milk from grass-fed livestock.
Sharp, crumbly, you'll eat half the block while you wait for your pasta to cook! Blue bay handcrafts their products on the Mornington Peninsula using locally sourced milk from grass-fed livestock. *Not organic
This is a crumbly & naturally matured Cheddar, it's a real crowdpleaser. Blue bay handcrafts their products on the Mornington Peninsula using locally sourced organic milk from grass-fed livestock. *Not organic
On special down from $10.95
A mild blue cheese crafted with organic cow's milk from a local family run farm in the Adelaide Hills.
On special down from $10.95
Delicious organic soft cheese with extra creaminess, sure to please, handmade from a local family farm in the Adelaide Hills.
Lovingly made from the milk of cows grazing on pristine Victorian grasslands. Marlo Artisan cheeses & butters are proudly Certified Organic. The farms on which the cows graze are free of pesticides & chemicals.
100% Australian Made and Owned
A fresh goat cheese with a light taste & very versatile, use in salads, spreads, on pizzas,pasta etc. Lovingly handcrafted in Meredith, Victoria
*Not organic but local & delicious*
Suitable for vegetarians
Big chunks of smooth soft goat feta marinated in blended Australian extra virgin olive oil, garlic & herbs.
Very versatile & addictive...Not organic but delicious & made locally with care.
Suitable for vegetarians
Cheddar style cheese with a mild delicate taste, 50% lower in Sodium than tasty cheddar & made with Acidophilus cultures & vegetarian enzymes. 100% Australian Farmer Owned.
Not organic but made with care & delicious
Suitable for Vegetarians
12 slices of Elbo style cheese with a mild delicate taste, 50% lower in Sodium than tasty cheddar & made with Acidophilus cultures & vegetarian enzymes. 100% Australian Farmer Owned.
*Not Organic but made with care & delicious*
Suitable for Vegetarians
Symons Organic Cheddar is matured for at least 6 months, and has a delicate yet full flavour combined with a moist & creamy texture.
Vegetarian- made with non-animal rennet.
Melt in your mouth, organic mozzarella. Exactly what you need for the best pizza and Caprese salad! Handmade in Mortlake, Victoria.
Made with rich creamy milk from Western Victoria this cow's milk cheese is moderately salted & moist with a creamy texture. With its high melting point it is delicious grilled.
Vegetarian- made with non-animal rennet.
Symons Organic Parmesan is matured for at least 12 months. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.
Vegetarian- made with non-animal rennet.
Symons Organic Parmesan is matured for at least 12 months. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.
Vegetarian- made with non-animal rennet.
Symons Organic Vintage Cheddar is matured for at least 12 months. It is a subtle, but full flavoured cheddar with a lovely clean taste.
Vegetarian- made with non-animal rennet.
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