Organic & IPM Fruit
Glorious growers, delicious harvests!
Dive into a fresh fruit bowl overflowing with flavour. Our organic fruit deliveries come from orchards, farms and berry fields bursting with life. From juicy peaches, strawberries and fleeting cherries to crisp heritage apples and winter kiwi fruits, this is organic fruit packed with flavour and goodness. Meet some of our growers here! Take a bite, thank your local fruit growers, and celebrate the seasons!
Organic lemons are nothing less than essential. There's always a use for juice and zest in your cooking and baking. Our lemons are currently green skinned but ripe and ready to eat! Store in crisper in fridge.
Organic bananas are likely to be green at the moment due to the weather in QLD. Try these easy date and banana pikelets.
On special this week
Small in size, big in taste! These organic avocados will turn purple-black when ripe and do so faster with some other ripe fruit next to them.
Organic bananas are likely to be green at the moment due to the weather in QLD. Try these easy date and banana pikelets.
On special this week
Organic kiwi fruits fit with furry skin and tangy flavour. Do you eat the whole thing? We sure do!
This medium size organic Hass avocado will turn purple-black when ripe and do so faster with some other ripe fruit next to it. Try this winning guacamole recipe.
Organic bananas are likely to be green at the moment due to the weather in QLD. Try these easy date and banana pikelets.
These organic Packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.
Organic navel oranges are at their zesty best in winter. We switch to sweet Valencia variety in summer. Try our popular orange flourless cake recipe. Store in crisper in fridge.
On special this week
Organic kiwifruits fit with furry skin and tangy flavour. Do you eat the whole thing? We sure do!
Organic Pink Lady apples with the classic firm, sweet crunch. They're over achievers but we'll forgive them for it.
New season!
An organic Gala has a medium sweetness, a crisp white, juicy flesh and delicate flavour.
These IPM packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.
On special this week
Organic limes for a bright, refreshing hit in curries, desserts and fun fancy drinks. Squeeze it over this tempeh with coconut satay.
New season!
Is Fuji your favourite? A crisp organic apple with the right crunch to tang to sweetness ratio, all dressed in classic muted red and green tones.
New season!
Organic Granny Smiths with a tart flavour and juicy green vibe! Great as a punchy snack, and of course ideal for apple pie, hearty crumble or our apple vanilla yoghurt cake.
Organic paw paw grown in tropical QLD. Ready to eat when the skin begins to yellow and is slightly soft to the touch. Paw paw ripens quickly at room temperature, so eat within a few days. Size may vary, minimum size 600g.
New season!
Is Fuji your favourite? A crisp organic apple with the right crunch to tang to sweetness ratio, all dressed in classic muted red and green tones.
Organic Ruby Pink grapefruit is a sweet, tart edition to juices, salads and desserts or just munch on each segment as is and enjoy the vitamin boost! Store in your crisper.
These IPM Packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.
New season!
Is Fuji your favourite? A crisp IPM apple with the right crunch to tang to sweetness ratio, all dressed in classic muted red and green tones.
Organic navel oranges are at their zesty best in winter. We switch to sweet Valencia variety in summer. Try our popular orange flourless cake recipe. Store in crisper in fridge.
On special this week
Are organic mandarins the perfect travel companion? They're naturally wrapped up, pre-portioned for sharing and full of sweet citrus energy! These imperials are ready for all your packed lunches.
New season!
Organic Golden Dels from the Alexandra family at Hazeldean Forest Farm near Warragul. Keep them cold in the fridge - their crispness and dry flavour make them one of the most rewarding of all the apples.
Whole organic watermelon, a great big pink thirst quencher or give this watermelon salad a go!
New season!
Is Fuji your favourite? A crisp IPM apple with the right crunch to tang to sweetness ratio, all dressed in classic muted red and green tones.
IPM nashi pears are crunchy like an apple with the grainy texture and flavour of a pear. The skin is speckled and yellowy green. Unlike other pears, Nashi are ripe when they are hard. Great to eat on their own or as part of a cheese platter.
Organic nashi pears are crunchy like an apple with the grainy texture and flavour of a pear. The skin is speckled and yellowy green. Unlike other pears, Nashi are ripe when they are hard. Great to eat on their own or as part of a cheese platter.
Organic juicing apples can vary in type, size and shape. Grab some of these beauties and get juicing!
These organic Packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.
Organic Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.
Organic Shepard avocados have a delicious creamy, nutty flavour. Excellent in salads. Make your own guacamole with this easy La Tortilleria guacamole recipe.
An organic pomegranate full of juicy tart seeds for sprinkling over salads or adding to juices. Wonderful in this Cypriot grain salad.
Organic Pink Lady apples with the classic firm, sweet crunch. They're over achievers but we'll forgive them for it.
Quick sticks, feijoa lovers! Paul Haar's amazingly moreish organic feijoas. It's a fleeting season for this cult fruit so enjoy them while you can.
Organic yellow grapefruit is a zingy, tart edition to juices, salads and desserts or just munch on each segment as is and enjoy the vitamin boost! Store in your crisper.
New season!
An organic Gala has a medium sweetness, a crisp white, juicy flesh and delicate flavour.
On special this week
Are organic mandarins the perfect travel companion? They're naturally wrapped up, pre-portioned for sharing and full of sweet citrus energy! These imperials are ready for all your packed lunches.
Organic Granny Smiths with a tart flavour and juicy green vibe! Great as a punchy snack, and of course ideal for apple pie, hearty crumble or our apple vanilla yoghurt cake.
Organic Lady Finger bananas are sweeter and stumpier than their Cavendish cousins. Eat when very yellow with flecks of black. Yummo in this banana bread.
Organic Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.
Organic nashi pears are crunchy like an apple with the grainy texture and flavour of a pear. The skin is speckled and yellowy green. Unlike other pears, Nashi are ripe when they are hard. Great to eat on their own or as part of a cheese platter.
Organic quinces have a joyous fragrance when ripening and cooking. Give this quince paste a go!
New season!
Fresh organic orchard is the easy eating Jonagold, a cross between - you guessed it - Jonathan and Golden Delicious. Crisp with a well balanced flavour, it's the merger we all approve of.
New season!
IPM Jazz apples are super crunchy and sweet with pale flesh. The Kiwis gave us the Gala, the Royal Gala and now they've gone one better with the Jazz - thanks neighbours!
Organic non-astringent persimmons. A true jewel of autumn and early winter. Eat when hard or soft!
New season!
Organic Golden Dels from the Alexandra family at Hazeldean Forest Farm near Warragul. Keep them cold in the fridge - their crispness and dry flavour make them one of the most rewarding of all the apples.
Organic Lady Finger bananas are sweeter and stumpier than their Cavendish cousins. Eat when very yellow with flecks of black. Yummo in this banana bread.
Quick sticks, feijoa lovers - only 1 grower! A kilo of Paul Haar's amazingly moreish organic feijoas. It's a brief, fleeting season for this cult fruit so enjoy them while you can.
New season!
IPM Jazz apples are super crunchy and sweet with pale flesh. The Kiwis gave us the Gala, the Royal Gala and now they've gone one better with the Jazz - thanks neighbours!