Organic & IPM Fruit
Glorious growers, delicious harvests!
Dive into a fresh fruit bowl overflowing with flavour. Our organic fruit deliveries come from orchards, farms and berry fields bursting with life. From juicy peaches, strawberries and fleeting cherries to crisp heritage apples and winter kiwi fruits, this is organic fruit packed with flavour and goodness. Meet some of our growers here! Take a bite, thank your local fruit growers, and celebrate the seasons!
On special this week
Organic limes for a bright, refreshing hit in curries, desserts and fun fancy drinks. Squeeze it over this tempeh with coconut satay.
IPM nashi pears are crunchy like an apple with the grainy texture and flavour of a pear. The skin is speckled and yellowy green. Unlike other pears, Nashi are ripe when they are hard. Great to eat on their own or as part of a cheese platter.
Organic bananas are likely to be green at the moment due to the weather in QLD. Try these easy date and banana pikelets.
IPM Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.
These IPM packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.
New season!
Is Fuji your favourite? A crisp IPM apple with the right crunch to tang to sweetness ratio, all dressed in classic muted red and green tones.
Organic navel oranges are at their zesty best in winter. We switch to sweet Valencia variety in summer. Try our popular orange flourless cake recipe. Store in crisper in fridge.
Organic Shepard avocados have a delicious creamy, nutty flavour. Excellent in salads. Make your own guacamole with this easy La Tortilleria guacamole recipe.
Organic Pink Lady apples with the classic firm, sweet crunch. They're over achievers but we'll forgive them for it.
On special this week
Organic kiwifruits fit with furry skin and tangy flavour. Do you eat the whole thing? We sure do!
Organic yellow grapefruit is a zingy, tart edition to juices, salads and desserts or just munch on each segment as is and enjoy the vitamin boost! Store in your crisper.
New season!
An organic Gala has a medium sweetness, a crisp white, juicy flesh and delicate flavour.
New season!
Organic Golden Dels from the Alexandra family at Hazeldean Forest Farm near Warragul. Keep them cold in the fridge - their crispness and dry flavour make them one of the most rewarding of all the apples.
New season!
Organic Granny Smiths with a tart flavour and juicy green vibe! Great as a punchy snack, and of course ideal for apple pie, hearty crumble or our apple vanilla yoghurt cake.
New season!
Is Fuji your favourite? A crisp organic apple with the right crunch to tang to sweetness ratio, all dressed in classic muted red and green tones.
New season!
Fresh organic orchard is the easy eating Jonagold, a cross between - you guessed it - Jonathan and Golden Delicious. Crisp with a well balanced flavour, it's the merger we all approve of.
Organic Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.
Organic nashi pears are crunchy like an apple with the grainy texture and flavour of a pear. The skin is speckled and yellowy green. Unlike other pears, Nashi are ripe when they are hard. Great to eat on their own or as part of a cheese platter.
New season!
IPM Jazz apples are super crunchy and sweet with pale flesh. The Kiwis gave us the Gala, the Royal Gala and now they've gone one better with the Jazz - thanks neighbours!
These organic Packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.
This medium size organic Hass avocado will turn purple-black when ripe and do so faster with some other ripe fruit next to it. Try this winning guacamole recipe.
An organic pomegranate full of juicy tart seeds for sprinkling over salads or adding to juices. Wonderful in this Cypriot grain salad.
Organic Lady Finger bananas are sweeter and stumpier than their Cavendish cousins. Eat when very yellow with flecks of black. Yummo in this banana bread.
IPM Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.
Organic bananas are likely to be green at the moment due to the weather in QLD. Try these easy date and banana pikelets.
On special this week
Are organic mandarins the perfect travel companion? They're naturally wrapped up, pre-portioned for sharing and full of sweet citrus energy! These imperials are ready for all your packed lunches.
On special this week
Small in size, big in taste! These organic avocados will turn purple-black when ripe and do so faster with some other ripe fruit next to them.
These IPM Packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.
Organic non-astringent persimmons. A true jewel of autumn and early winter. Eat when hard or soft!
New season!
Is Fuji your favourite? A crisp IPM apple with the right crunch to tang to sweetness ratio, all dressed in classic muted red and green tones.
Organic quinces have a joyous fragrance when ripening and cooking. Give this quince paste a go!
Organic lemons are nothing less than essential. There's always a use for juice and zest in your cooking and baking. Our lemons are currently green skinned but ripe and ready to eat! Store in crisper in fridge.
Quick sticks, feijoa lovers! Paul Haar's amazingly moreish organic feijoas. It's a fleeting season for this cult fruit so enjoy them while you can.
New season!
Is Fuji your favourite? A crisp organic apple with the right crunch to tang to sweetness ratio, all dressed in classic muted red and green tones.
Organic Pink Lady apples with the classic firm, sweet crunch. They're over achievers but we'll forgive them for it.
Organic juicing apples can vary in type, size and shape. Grab some of these beauties and get juicing!
New season!
IPM Jazz apples are super crunchy and sweet with pale flesh. The Kiwis gave us the Gala, the Royal Gala and now they've gone one better with the Jazz - thanks neighbours!
These organic Packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.
Organic nashi pears are crunchy like an apple with the grainy texture and flavour of a pear. The skin is speckled and yellowy green. Unlike other pears, Nashi are ripe when they are hard. Great to eat on their own or as part of a cheese platter.
Organic Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.
New season!
Organic Golden Dels from the Alexandra family at Hazeldean Forest Farm near Warragul. Keep them cold in the fridge - their crispness and dry flavour make them one of the most rewarding of all the apples.
Organic Granny Smiths with a tart flavour and juicy green vibe! Great as a punchy snack, and of course ideal for apple pie, hearty crumble or our apple vanilla yoghurt cake.
New season!
An organic Gala has a medium sweetness, a crisp white, juicy flesh and delicate flavour.
Organic Ruby Pink grapefruit is a sweet, tart edition to juices, salads and desserts or just munch on each segment as is and enjoy the vitamin boost! Store in your crisper.
New season!
Fresh organic orchard is the easy eating Jonagold, a cross between - you guessed it - Jonathan and Golden Delicious. Crisp with a well balanced flavour, it's the merger we all approve of.
On special this week
Organic kiwi fruits fit with furry skin and tangy flavour. Do you eat the whole thing? We sure do!
Whole organic watermelon, a great big pink thirst quencher or give this watermelon salad a go!
Organic Lady Finger bananas are sweeter and stumpier than their Cavendish cousins. Eat when very yellow with flecks of black. Yummo in this banana bread.
Organic navel oranges are at their zesty best in winter. We switch to sweet Valencia variety in summer. Try our popular orange flourless cake recipe. Store in crisper in fridge.
Organic bananas are likely to be green at the moment due to the weather in QLD. Try these easy date and banana pikelets.