Zucchini slice
Hello retro! We’ve taken a leaf out of the CWA book and whipped up the Australian classic, Zucchini Slice. It stands up as a satisfying, transportable, accomodating, dish that makes great use of the summer zucch glut. We recommend making a big tray to slice up for lunch throughout the week - delicious hot or cold! Find the recipe here and the key ingredients below! GF
These organic brown onions need to be stored in a cool, dark well ventilated place.
Organic fresh parsley has a clean, peppery taste we like adding to just about everything. Toss it through this Cypriot salad.
Organic dill is fresh, citrusy, grassy goodness! A must have in this dillightful braised zucchini recipe.
Organic leek, a must have for soups, frittata or risotto. We love this leek and potato tart recipe.
Organic basil with that deliciously heady scent. Perfect for that tomato and fresh mozzarella salad on a warm day or try this vegan macadamia pesto!
Organic zucchini, is fantastic for soaking up bold flavours. Colours may vary in peak season. Try it in this braised zucchini and cannellini beans recipe.
Unbleached white bakers flour (wheat). Australian certified organic. From Wholegrain Milling in NSW. 12.5% protein content. Perfect for this easy shortbread recipe
An extra tasty, organic cheddar with a smooth texture. Shredded for your cooking convenience! Perfect in this rainbow lasagne by Open Table.
Symons Organic Parmesan is matured for at least 12 months. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.
New!
A firm feta made on the Mornington Peninsula using locally sourced cow's milk from grass-fed livestock. Perfect in salads and these yummy sweet potato & feta filo tarts.
These hens roam free on the open pastures of a 180 acre farm in Willow Grove. Chook density is 60 hens per ha. Soon rebranding to Mountain View Eggs.
Please note: If this brand becomes unavailable, we will substitute with other free-range eggs.
NASAA certified organic, free range eggs cared for by Madeline on Hollyburton Farm, at the foothills of the Macedon Ranges. Chook density is 250 birds per ha. Please note: If this brand becomes unavailable, we will substitute with other organic or biodynamic free-range eggs.