Searched on: CERES Organic Bakery
This organic sourdough loaf is made using heritage wholemeal and rye flours which gives it a naturally sweet taste. Limited quantities. Baked in Brunswick East.
This organic sourdough loaf is made using heritage wholemeal and rye flours which gives it a naturally sweet taste. Baked in a tall tin for all your lofty sandwich needs. Limited quantities. Baked in Brunswick East.
This organic sourdough loaf is made using heritage wholemeal and rye flours and is chockablock full of figs, sultanas, currants, apricots and warming spices. Limited quantities. Baked in Brunswick East.
This organic sourdough olive loaf is made using heritage wholemeal and rye flours with Mt Zero Kalamata olives. Limited quantities. Baked in Brunswick East.
This organic sourdough loaf is made using heritage wholemeal and rye flours plus pepitas, linseeds, sunflower seeds and sesame seeds. Limited quantities. Baked in Brunswick East.
New!
This organic sourdough 100% spelt loaf is made using heritage stoneground whole spelt and premium white spelt flours. This combination gives it a sweet, earthy flavour. Limited quantities. Baked in Brunswick East.
