This organic sourdough olive loaf is made using heritage wholemeal and rye flours with Mt Zero Kalamata olives. Limited quantities. Baked at CERES Bakery in Brunswick East.

Ingredients: Heritage bakers flour*, heritage unbleached stoneground bakers*, biodynamic stoneground wholewheat flour*, wholewheat levain* (sourdough culture),salt ,water, Mount Zero olives*
*Denotes organic ingredients

About CERES Bakery: Alex Iordanov began baking for CERES Organic Grocer on Easter Saturday 2021. Since then, he has continued to provide the freshest bread, hot cross buns and pastries straight out of the oven onto the shelves for the community.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne