This organic sourdough loaf is made using heritage wholemeal and rye flours and is chockablock full of figs, sultanas, currants, apricots and warming spices. Limited quantities. Baked at CERES Bakery in Brunswick East.

Ingredients: Stoneground Wholemeal flour*, stoneground rye flour*, sourdough culture*, water, salt*, figs*, sultanas*, currants*, apricots*, cinnamon*, nutmeg*, ground ginger*, allspice*.
*Denotes organic ingredients

About CERES Bakery: Alex Iordanov began baking for CERES Organic Grocer on Easter Saturday 2021. Since then, he has continued to provide the freshest bread, hot cross buns and pastries straight out of the oven onto the shelves for the community.

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne