Food Specials
On special this week
Small in size, big in taste! These organic avocados will turn purple-black when ripe and do so faster with some other ripe fruit next to them.
On special this week
Crisp organic green capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating.
On special this week
A pair of crisp organic green capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating.
On special this week
Organic caulis get their colour from a powerful antioxidant called anthocyanin. Enjoy their mild, sweet and nutty flavour. Stems, heads and leaves are edible. Pot luck of colours! Size may vary.
On special this week
Organic cauliflower. Stems heads and leaves are edible. Occasionally, you may receive a coloured cauli, higher in antioxidants, same friendly taste. Size may vary.
On special this week
This charred corn and chickpea salad recipe is a great way to celebrate the delights of organic corn season.
On special this week
An organic Lebanese cucumber adds great crunch to salads, sangas and rice bowls. Try it sliced into this classic salade nicoise.
On special this week
Organic Lebanese cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
On special this week
Organic Lebanese
cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
On special this week
Organic eggplants need some special storage care. Wrap in paper towel and refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. Size may vary.
On special this week
Organic eggplants taste great but need special storage care. Wrap in paper towel & refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days.
On special this week
Organic spring garlic is full flavoured garlic that is deliberately harvested before it has reached maturity. Its milder, sweeter flavour is similar to leeks or shallots. It doesn’t keep as a mature bulb would, so store in the fridge and use within a week.
On special down from $11.95
Fresh, melt in your mouth potato gnocchi hand-rolled by artisanal pasta makers Lello right here in Melbourne using 100% Australian ingredients including stone ground flour, free range eggs and Vic grown potatoes.
On special down from $7.95
Handmade in Melbourne from 100% Australian ingredients. Gnocchi Sardi means 'little Sardinian gnocchi' they have tiny grooves and a hollow slit which is perfect for catching hearty sauces.
On special down from $9.95
The ultimate base for all pasta sauces or pizza bases! Handmade in Melbourne from sweet tomatoes, fresh basil and Murrindindi olive oil from Yea. All naturally preserved & ready to heat.
SUPER SPECIAL down from $16.95
BIG JAR (4 serves) chunky steak of Australian tuna in spring water. Premium line caught albacore tuna. No preservatives, artificial flavour or colour. Sustainable fishing practices. Dolphin friendly.
Made in Australia from 100% Australian ingredients
On special this week
Are organic mandarins the perfect travel companion? They're naturally wrapped up, pre-portioned for sharing and full of sweet citrus energy! These imperials are ready for all your packed lunches.
On special this week
Are organic mandarins the perfect travel companion? They're naturally wrapped up, pre-portioned for sharing and full of sweet citrus energy! These imperials are ready for all your packed lunches.
On special down from $22.95
Rich chocolate sponge in a pool of decadent fudgy sauce. Top with vanilla ice cream! Homemade in Bacchus Marsh. Serves 4. Approx 850g. This product has been frozen and will defrost during transit. Store in the fridge and eat within 5 days.
On special down from $10.95
Buttery and melt in your mouth, organic mozzarella! Exactly what you need for the best pizza and Caprese salad! Handmade in Mortlake, Victoria.
On special down from $10.95
Symons Organic Parmesan is matured for at least 12 months. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.
