Food Specials
On special this weekOrganic blushing apricots. The perfectly balanced sweet/tart stone fruit. We love poaching them in vanilla for gifts!
On special this week
Spring in a stem! These organic asparagus are tender, sweet and perfect for this zesty asparagus spring salad.
On special this week
Spring in a stem! These organic asparagus are tender, sweet and perfect for this zesty asparagus spring salad.
On special this week
Small in size, big in taste! These organic avocados will turn purple-black when ripe and do so faster with some other ripe fruit next to them.
On SUPER SPECIAL down from $24.95
A local, pure, raw honey light in colour and flavour with a delicate aroma of orange blossoms. This honey is cold extracted and will naturally solidify in cooler weather. Immerse the jar in warm water and stir the honey gently for a runnier consistency.
On special, down from 17.95. Use by 11 Dec .
Fresh and light with citrus notes. This soft spreadable goats cheese has a whipped texture that's perfect for use on roasted veg or on sourdough toast with poached eggs. Hand made on the Mornington Peninsula. Best to use within a week of opening.
On special this week
Organic broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
On special this week
Organic broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
On special this week
Organic green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try tossing it through this cabbage, fennel and orange salad.
On special this week
Organic green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try making these cabbage rolls with lemon and sumac.
On special this week
Organic red cabbage is the prettiest of all the cabbages! Shred it through slaws or attempt some home made sauerkraut.
On special this week
Organic red cabbage is the prettiest of all the cabbages! Shred it through slaws or attempt some home made sauerkraut.
On special this week
Organic cauliflower. Stems heads and leaves are edible. Occasionally, you may receive a coloured cauli, higher in antioxidants, same friendly taste. Size may vary.
On special this week
Sweet, juicy IPM cherries. It's a short season - enjoy them while you can! Eat within 1 day as the recent wet and humid weather is impacting on their quality when stored.
On special this week
Deliciously sweet organic cherries at their best. Blink & they are gone. Try this delish cherry brownies recipe.
On special this week
Sustainably grown (IPM) continental cucumber. A must have crunchy element in this big chickpea sandwich recipe.
On special this week
Sustainably grown (IPM) cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
On special this week
Sustainably grown (IPM) cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
On special down from $9.95
Farro Organic use spelt flour and a 72hr fermentation process to make their pizza bases, just add your favourite toppings. This product has been frozen & will defrost during transit. Store in the fridge & eat within 2 weeks.
On special down from $13.95
Organic margherita pizza made with a spelt base and topped with tomato sauce and mozzarella. This product has been frozen & will defrost during transit. Store in the fridge & eat within 2 weeks.
On special down from $15.95
Organic veggie pizza made with a spelt base and topped with tomato sauce, mozzarella, red peppers, artichokes and spinach. This product has been frozen & will defrost during transit. Store in the fridge & eat within 2 weeks.
On special this week
This organic white/purple garlic is the real deal - always full of vibrant, spicy garlic-ness. Add boldly to all your cooking and never look back.
On special this week
Organic basil with that deliciously heady scent. Perfect for that tomato and fresh mozzarella salad on a warm day or try this vegan macadamia pesto!
On special this week
Organic basil with a deliciously fragrant perfume. Perfect for that tomato and fresh mozzarella salad on a warm day or try this corn potato zucch & basil salad!
On special down from $15.95
Decadent rounds of 54% dark chocolate. Artisan chocolate handcrafted in Melbourne. 100% sustainably sourced cocoa free from artificial additives, colours and preservatives.
On special down from $15.95
Decadent rounds of Koko Black signature milk chocolate (min 34% cocoa). Artisan chocolate handcrafted in Melbourne. 100% sustainably sourced cocoa free from artificial additives, colours and preservatives.
On special down from $11.95
Made from 100% biodynamic apples. It is aged in oak barrels for 12 months and is pure, unrefined, unpasteurised and does contain the Mother Culture (healthy live bacteria known as probiotics). No added colours, flavours, sugars or preservatives.
On special this week
A freaky little delicious monster for breakfast, lunch and dinner. Try searing this mushroom and slicing it fine like you would a steak! White fuzz might be present, it's mycelium which is safe to eat.
On special this weekDeliciously delicious, sweet & juicy organic nectarines! Nectarines remain at their best for only a few days once ripe. Avoid refrigerating before they are ripe as they will not taste as sweet.
On special this weekBeautiful summery sweet organic peaches. Peaches remain at their best only a few days once ripe. Avoid refrigerating before they are ripe as they will not taste as sweet.
On special this week
Once you have tasted fresh organic garden peas, it's hard to go back. Shelling peas is almost meditative! We love this easy pea mint radish salad recipe.
On special down from $10.95
Use these organic pine nuts in many ways to jazz up a meal. Try this easy try this yummy & easy broad bean pasta with spring garden pesto recipe
On special this week
Organic crisp snow peas full of crunch. The whole pod can be eaten. Keep in an airtight container in the crisper section of your fridge and use within 3-4 days.
On special this week
Organic Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.
On special this week
Organic Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.
On special down from $10.95
Discover mindful dining with this wild ocean tuna, caught within sustainable yields. This premium quality MSC-certified tuna is packed with delicate flavour and brims with heart healthy Omega 3 fatty acids. Product of Portugal. BPA free.
On special down from $10.95
Discover mindful dining with this wild ocean tuna, caught within sustainable yields. This premium quality MSC-certified tuna is packed with delicate flavour and brims with heart healthy Omega 3 fatty acids. Product of Portugal. BPA free.
On special this week
Organic cherry tomatoes, an all year round ally often coming in a mix of colours and varieties from red to yellow to ripe green. Store at room temperature away from direct sunlight for the most flavoursome, juicy cherry burst.
On special this week
Organic cherry tomatoes, an all year round ally often coming in a mix of colours and varieties from red to yellow to ripe green. Store at room temperature away from direct sunlight for the most flavoursome, juicy cherry burst.
On special this week
Organic round tomatoes for sandwiches, salads, stews and sauces. Look out for seasonal heirloom varieties with their unique colours and flavours.
On special this week
Organic round tomatoes for sandwiches, salads, stews and sauces. Look out for seasonal heirloom varieties with their unique colours and flavours.
On special this week
Organic zucchini, is fantastic for soaking up bold flavours. Colours may vary in peak season. Try it in this braised zucchini and cannellini beans recipe.
On special this week
Organic zucchini, is fantastic for soaking up bold flavours. Colours may vary in peak season. Try it in this braised zucchini and cannellini beans recipe.
