Food Specials
On special this week
Small in size, big in taste! These organic avocados will turn purple-black when ripe and do so faster with some other ripe fruit next to them.
On special this week
This charred corn and chickpea salad recipe is a great way to celebrate the delights of organic corn season.
On special this week
Organic eggplants need some special storage care. Wrap in paper towel and refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. Size may vary.
On special this week
Organic eggplants taste great but need special storage care. Wrap in paper towel & refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days.
On special this week
Organic basil with that deliciously heady scent. Perfect for that tomato and fresh mozzarella salad on a warm day or try this vegan macadamia pesto!
On special this week
Organic basil with a deliciously fragrant perfume. Perfect for that tomato and fresh mozzarella salad on a warm day or try this corn potato zucch & basil salad!
On special down from $17.95
Sustainably caught Australian high quality sardine fillets in Australian olive oil. Packaged in a glass jar (4 serves) for easy airtight storage and forever reuses!
On special down from $17.95
A big jar of chunky, sustainably caught, Australian albacore tuna in Australian olive oil. Packaged in a glass jar for easy airtight storage and forever reuses!
On special down from $9.95
A ready made African inspired stew with black eyed beans in a warming, spiced sauce. Serve with rice, flatbread, roast veg or your favourite protein. Great to have tucked away in the fridge for a quick sticks, healthy meal! Serves 2.
On special down from $9.95
A ready made Indian curry using mild spices, Australian produce and freshly cooked chickpeas. Serve with rice, naan, roast veggies or your favourite protein. Great to have tucked away in the fridge for a quick sticks, healthy meal! Serves 2.
On special down from $9.95
A ready made Indian dal using five different lentils, spices and fresh Australian vegetables and herbs. Serve with rice, naan, or as is. Great to have tucked away in the fridge for a quick sticks, healthy meal! Serves 2.
On special down from $9.95
A ready made Indian dal using a blend of lentils, spices and fresh Australian vegetables and herbs. Serve with rice, naan, or as is. Great to have tucked away in the fridge for a quick sticks, healthy meal! Serves 2.
On special down from $9.95
Mexican inspired black beans for all your nacho, burrito or salad needs. Made with Australian produce and chipotle peppers for a mild hint of spice. Ready in a jiffy, serves 2.
On SUPER special down from $10.95
Absolute Organic's 100% pure Canadian maple. Use on pancakes, to sweeten baked goods and smoothies or add to marinades and dressings.
On special this week
Organic Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.
On special this week
Organic Bosc pears are crisp when raw and hold their shape beautifully when cooked. A sweet edition to your cheese board, winter salad or grated atop your breakfast porridge.
On special this week
The Corella pear has a mild flavor with a soft juicy flesh, it has a greenish-yellow skin with a red blush.
On special this week
The Corella pear has a mild flavor with a soft juicy flesh, it has a greenish-yellow skin with a red blush.
On special this week
These organic Packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.
On special this week
These organic Packham pears have a fresh, sweet taste and can be enjoyed crunchy or at their tender ripest.
On special down from $10.95
Use these organic pine nuts in many ways to jazz up a meal. Try this easy try this yummy & easy broad bean pasta with spring garden pesto recipe
On special this week
Local, fresh organic pistachios! Eat like young broad beans, peeling off the two outer layers to get to the tasty kernel inside. Keep them in an open bowl in the fridge and eat them within two days, or you can also roast them in a pan.
On special this week
Local, fresh organic pistachios! Eat like young broad beans, peeling off the two outer layers to get to the tasty kernel inside. Keep them in an open bowl in the fridge and eat them within two days, or you can also roast them in a pan.
On special this week
Local, fresh organic pistachios! Eat like young broad beans, peeling off the two outer layers to get to the tasty kernel inside. Keep them in an open bowl in the fridge and eat them within two days, or you can also roast them in a pan.
On special this week
Please keep organic rockmelon on the bench if it needs to ripen, before storing it in the fridge. The sweet aroma of rockmelon usually indicates when it is ripe & ready to eat. Enjoy while they are in season.
On special this week
Organic cherry tomatoes, an all year round ally! Store at room temperature away from direct sunlight. Use within one week once ripe. Tomatoes taste best if not refrigerated. On occasion you may get coloured tomatoes.
On special this week
Organic cherry tomatoes, an all year round ally! Store at room temperature away from direct sunlight. Use within one week once ripe. Tomatoes taste best if not refrigerated. On occasion you may get coloured tomatoes.
On special this week
Organic cherry tomatoes, an all year round ally! Store at room temperature away from direct sunlight. Use within one week once ripe. Tomatoes taste best if not refrigerated. On occasion you may get coloured tomatoes.