54% dark chocolate overflowing with rye whiskey, sweet vermouth and Angostura bitters, folded into a decadent dark ganache. Artisan chocolate handcrafted in Melbourne. 100% sustainably sourced cocoa free from artificial additives, colours and preservatives. 54g box.

Ingredients:
Dark Chocolate (69%) (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Thickened Cream (Cream [Contains Milk], Halal Gelatine), Gospel Rye Whiskey (6%), Invert Sugar Syrup, Maidenii Vermouth (2%), Butter (Pasteurised Cream [From Milk], Water), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla), Luxardo Maraschino Liqueur (0.5%), Angostura Aromatic Bitters (0.5%), Natural Colour (E120).

Minimum Cocoa Solids: 54% Dark

Contains gluten, milk and soy. May contain traces of egg, wheat, pecan, peanuts, cashew, hazelnut, macadamia, walnut, almond, pistachio.

All products are handcrafted in an environment that contains tree nuts, gluten, peanuts, eggs, dairy and soybean, therefore contact with these ingredients may occur.

Best kept at around 22°C or less, away from direct sunlight and strong aromas.

About Koko Black:
The very first Koko Black store was opened in 2003 in Melbourne. Demand quickly exceeded supply and one store became fifteen, and the small-but-perfectly-formed collection of pralines became a range of 260 truffles, marbles, blocks, boxes and oh-so-silky hot chocolate blends.
Koko Black set out to make the best chocolate using 100% sustainably sourced cocoa in partnership with independent foundation Cocoa Horizons. Koko Black only uses natural ingredients. Koko Black supports the Australian wildlife foundation through donations from the sales from the Critter Collection.

Made in Melbourne from local and imported ingredients.