Organic Vegetables
Organic pak choi, bok choi, kailan and choy sum. Variety may change daily. Try this quick ginger tofu pak choi recipe.
A mixed bunch of IPM pak choi, bok choi, kailan and choy sum. Great steamed and stir fried or stuffed into dumplings.
On special this week
Spring in a stem! These organic asparagus are tender, sweet and perfect for this zesty asparagus spring salad recipe.
On special this week
Delicious, organic asparagus! Simply bake in oven (8-10 min) drizzled with olive oil. To serve, crumble feta on top & add a dash of balsamic! To store, wrap the bottom of stalks in damp paper towel, then refrigerate in an unsealed plastic bag. Use within 3 to 4 days.
Our bunches of organic beetroot are likely to have a mix of colours and leaves. Try this colourful beetroot, avo and pea salad recipe.
Organic beetroot for all your sweet, earthy cooking and juicing needs. A surprising ingredient in this chocolate cake recipe.
Organic gold beetroot full of taste and goodness. Try this colourful beetroot, avo & pea salad recipe.
Tender organic broad beans from Joe's Garden. Blanch and remove any of the larger tougher skins. Then it's just a drizzle of lemon and olive oil - yum! We love them on this brushcetta!
Organic broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
Organic broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
IPM broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
IPM broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
Organic broccoli Rabe, also known as Rapa, Rapini, Broccoli Raab and Cima de Rapa is a robust, traditional Italian heirloom much loved for its bitter, nutty flavour and no fuss goodness - entirely edible, enjoy the stems, leafy green tops and tender flower shoots.
On special this week
Organic broccolini is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.
On special this week
Organic broccolini is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.
Organic green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try tossing it through this cabbage, fennel and orange salad.
Organic green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try making these cabbage rolls with lemon and sumac.
Organic red cabbage is the pretties of all the cabbages! Shred it through slaws or attempt some home made sauerkraut.
Organic red cabbage is the pretties of all the cabbages! Shred it through slaws or attempt some home made sauerkraut.
IPM Wombok is also known as Chinese cabbage. Great for dumplings and stir fries or try this easy wombok, carrot and apple salad recipe.
Organic, sweet, mixed colour capsicums. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating.
Crisp organic green capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating.
Crunchy IPM red capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're a sweet hit in this shakshuka recipe.
Crunchy IPM red capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're a sweet hit in this shakshuka recipe.
These delicious organic red capsicums are so versatile: great in Mexican cooking, great to add some crunch and colour to salads.
Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Sweet, slender, organic Dutch carrots bunched together with the leaves in tact. On occasion, you may receive coloured carrots!
IPM carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
IPM carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Organic juicing carrots are the funny shaped or broken ones. They make delightful juice. We're keen on an apple, carrot, beetroot, lemon and ginger blend for a sprightly morning wake up!
Organic juicing carrots are the funny shaped or broken ones. They make delightful juice. We're keen on an apple, carrot, beetroot, lemon and ginger blend for a sprightly morning wake up!
IPM cauliflower with a mild sweet taste. Stems heads and leaves are edible. Size may vary.
Organic caulis get their colour from a powerful antioxidant called anthocyanin. Enjoy their mild, sweet and nutty flavour. Stems, heads and leaves are edible. Pot luck of colours! Size may vary.
Organic cauliflower. Stems heads and leaves are edible. Occasionally, you may receive a coloured cauli, higher in antioxidants, same friendly taste. Size may vary.
Organic celeriac has knobbly light brown skin and a mild celery taste. How to prepare celeriac? Peel, top and tail before roasting, mashing or stewing. Size may vary.
Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
IPM celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
IPM celery in bulk, fantastic for making your own celery juice.
You will generally get the most out of celery juice by drinking it solo. If your celery has been in the fridge for a while, you can soak celery leaves and celery stalks in cold water to revive them before juicing.
organic green chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!
Organic red chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!
This charred corn and chickpea salad recipe is a great way to celebrate the delights of organic corn season.
This charred corn and chickpea salad recipe is a great way to celebrate the delights of IPM corn season.
Organic green cucumber. A must have crunchy element in this big chickpea sandwich recipe.
