Organic daikon radish is great raw, cooked or pickled. Try these crispy daikon fritters. Size may vary.

These organic brown onions need to be stored in a cool, dark well ventilated place.

These IPM brown onions need to be stored in a cool, dark well ventilated place.

IPM carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.

Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.

Organic ginger, an invigorating must have in the kitchen. Store peeled raw ginger wrapped in paper towel in the fridge or if unpeeled, place in an airtight container in the crisper.

Organic green chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!

Organic red chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!

Organic banana shallots are larger and more elongated than round shallots. They have a slightly milder and sweeter flavour. Enjoy them in this delicious shallot pasta.

IPM spinach leaves packed in fully home compostable eco cellophane. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.

IPM Spring onions, the stalwart allium we love in this sticky ginger tempeh with coconut rice recipe.

IPM continental cucumber. A must have crunchy element in this big chickpea sandwich recipe.

Organic baby cos lettuce from CERES Joe's Garden. Their little stature makes them extra tasty! Toss them through this Caesar salad.

Organic leek, a must have for soups, frittata or risotto. We love this leek and potato tart recipe.

Organic red onions have a mild, sweet flavour, but become pungent as they mature. Store in a cool, dark well ventilated place.

An organic Lebanese cucumber adds great crunch to salads, sangas and rice bowls. Try it sliced into this classic salade nicoise.

Small organic turnip bunches can do it all - enjoy fresh like spicy radishes, roast them for an earthy sweetness, or slice and add to braises and soups - their subtle flavour is a delight. Plus the green tops are delicious too!

Mixed organic salad leaves packed in fully home compostable eco cellophane. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.

Organic spinach leaves packed in fully home compostable eco cellophane. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.

These organic brown onions need to be stored in a cool, dark well ventilated place.

Organic Kent pumpkin, a loyal cooking companion. We love it roasted with the skin on. Cut fresh in the warehouse. Whip it into this delicious pumpkin hummus recipe.

Organic beetroot for all your sweet, earthy cooking and juicing needs. Colours may vary. Try this delicious beetroot chocolate cake recipe.

Peppery organic roquette. Packed in fully home compostable eco cellophane. Remove from bag and transfer the leaves into a container to retain freshness. Wash before eating.

On special this week
Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.

Organic fennel. Fronds may be trimmed by grower. We love this warming lemon and fennel risotto recipe. Size may vary.

Crisp organic green capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating.

Organic butternut pumpkin with a delicious sweet buttery flesh. Great for roasting, soups and risottos. Cut fresh in the warehouse. Try this pumpkin and herb bread recipe.

Organic swede is a great winter vegetable. For something comforting, try this mushroom and leek pie.

We always turn up for organic turnips. They're wonderful in soups, slow cooked stews, mixed in to buttery mash potatoes or roasted to sweet, nutty perfection.

Organic radishes have a peppery fresh taste and satisfying crunch that lends itself to salads, sangas or a quick pickle; plus the green tops are delicious too!

Organic green cucumber. A must have crunchy element in this big chickpea sandwich recipe.

Organic Chat potatoes. No need to peel these bitesized delights, just wash before cooking. Their waxy texture is great for roasting or boiling. Try them tossed through this salade nicoise.

IPM broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.

IPM celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.

IPM parsnip lends its fragrant, earthy flavour to your wintery cooking. Roast into chips or mash up with spuds.

These IPM brown onions need to be stored in a cool, dark well ventilated place.

IPM eggplants need some special storage care. Wrap in paper towel and refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. Size may vary.

Organic eggplants need some special storage care. Wrap in paper towel and refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. Size may vary.

This organic fancy lettuce is a real show stopper. Try teaming with these tasty broad bean burgers.

Organic iceberg lettuce, or as we affectionately call it, the big crunch. To keep it at its crunchiest, store in an airtight container in the crisper. Perfect for this veggie san choi bau.

Organic green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try tossing it through this cabbage, fennel and orange salad.

Organic Sebago potatoes can be baked, fried, boiled, roasted and mashed! How about these potato and pea croquettes with minted yogurt sauce?

Organic Desiree potatoes are a great all-rounder. They'll happily be roasted, fried, boiled or mashed. Try Heidi's German potato salad.

Organic gold sweet potatoes should be kept in a brown bag away from direct light. We love this sweet potato and feta filo tarts recipe.

Organic Dutch cream potatoes are a waxy variety with rich, creamy flesh. Great for mash, steaming, boiling, baking and roasting. We love this crispy baked hashbrowns recipe.

IPM carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.

Organic pak choi, bok choi, kailan and choy sum. Variety may change daily. Try this quick ginger tofu pak choi recipe.

Organic parsnip lends its fragrant, earthy flavour to your winter cooking. Roast into chips, mash up with spuds, or try this comforting winter vegetable gratin.