An organic spelt loaf with great depth of flavour and that classic sourdough texture. Spelt flour is lower in gluten than wheat flour. Freshly baked in Abbotsford

Ingredients: stoneground spelt* flour, water, natural rye leaven, Murray River salt, ascorbic acid.
*Denotes organic ingredients

About Dench: Father and son team John and Tony Dench have been baking artisanal bread since 2005. With their skilled team, they make hand-made sourdough, lightly yeasted European style loaves, gluten-free options, and various pastries, cakes and biscuits. Dench Bakers manage the entire process from mixing, hand moulding and baking to packaging.

Where possible, Dench products are made with certified organic unbleached Australian flours, which are not only good for the environment but also contain more nutrients and minerals.

Made in Abbotsford, Australia