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Organic pak choi, bok choi, kailan and choy sum are a type of Chinese cabbage. Variety may change daily.
Try this quick ginger tofu pak choi recipe

Organic green beans: super versatile. Try this simple pasta primavera recipe

Organic beetroot great for cooking & juicing. Wrap in foil & bake, peel the skin & slice, add walnuts & goat cheese! Or try this beetroot chocolate cake recipe

Organic gold beetroot full of taste and goodness. Try this colourful beetroot, avo & pea salad recipe

Steam, bake, stir fry or try this char grilled broccoli & avocado salad recipe
To store, mist the unwashed heads, wrap in damp paper towels, refrigerate.

Organic broccolini is delicious and every part can be eaten stems, leaves & the occasional yellow flowers. To store, lay on paper towel in air tight container in fridge for a few days. An easy side dish when blanched, chopped & stir fried with chilli flakes.

Delicious Organic Brussels Sprouts, little mini cabbage wonders! Try this popular Panfried Brussel sprouts with walnuts recipe

On special this week
Organic Wombok is also known as Chinese cabbage. Great to make your own dumplings or in stir fries. Try this easy Wombok, carrot & apple salad recipe

On special this week
Organic Wombok is also known as Chinese cabbage. Great to make your own dumplings or in stir fries. Try this easy Wombok, carrot & apple salad recipe

This organic green cabbage (half) has fan-like leaves, a pale green colour & a slightly rubbery texture when raw. Try this delicious vegetarian filling recipe for Chinese pancakes

This organic green cabbage has fan-like leaves, a pale green colour & a slightly rubbery texture when raw.
The whole leaves make great cabbage rolls. Or go wild & make your own sauerkraut!

Delicious organic green capsicum. Better not to wash them before storing them (so rot can't develop) in a produce bag in veg compartment in fridge.

Delicious organic carrots with no nasties. We love these organic carrots for their happy colour & great taste:) Try this easy mini carrot cakes recipe

Very sweet, long slender organic carrots, bunched with the leaves left on. These are the best carrot eaten raw or gently bake to make a festive looking side dish:). Note: from time to time, you may receive coloured carrots

This 2kg bag of organic juicing carrots is all you need to make your own fresh pure organic carrot juice or add to your juice combo. Apple carrot beetroot & lemon & ginger makes a great juice blend.

Organic cauliflower can be eaten in many ways, it comes up a treat when roasted!
Note: from time to time, you may receive a coloured cauliflower, higher in antioxidants, same taste. We truly celebrate seasonal diversity!

Organic celeriac has a knobbly light brown skin, a mild celery taste & is a bit of an unusual veg. How to prepare celeriac? Top & tail & peel skin off. Try roasted celeriac, mash with celeriac & use for slow cooking recipes.

Fresh organic celery is great in salads or with your fav dip. A great addition to a fresh juice combo too.
Try this crunchy waldorf salad with blue cheese recipe

Fresh organic celery is great in salads or with your fav dip. A great addition to a fresh juice combo too.
Try this crunchy waldorf salad with blue cheese recipe

These organic green chillies are seasonal. Unfortunately, it is very hard to predict the exact variety & heat level with each fresh batch we receive.

Organic daikon radish has an edible skin & peeling is optional.
Use raw in salads, cooked (taste similar to mild turnip). Great for pickling! Try this Daikon fritters recipe

Organic eggplants taste great but need special storage care.
Wrap in paper towels & refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days.
We love this Miso ginger eggplant recipe

Local organic fennel. Delicious when sliced thinly in a salad, or thickly sliced & baked. Note: Fronds may be trimmed by grower.
We love this warming lemon & fennel risotto recipe

Also known as Giant or Elephant garlic. It has big white cloves & a mild flavour. It's not at all pungent as some other garlic (like the purple garlic), but it grows in winter in Australia while the purple garlic is unavailable.

Aromatic & spicy, organic ginger is a must have in Asian cooking. It can also jazz up home made juice. Known as an anti-inflammatory & immune system booster.
Store peeled raw ginger in paper towel in fridge. If unpeeled, place in sealed bag in crisper.

This organic Black Kale is also known as Cavolo Nero, Tuscan Kale or Black Cabbage. Kale has many health benefits. Try this easy Kale quiche recipe

This organic Green Kale is a leafy veg related to the cabbage family. Rich in fibre & nutrients (antioxidants, vitamins).
What to do with Kale? Wash, slice in strips & gently fry before adding to pasta. Sprinkle toasted pinenuts, Parmesan & add a squeeze of lemon juice. Dinner is served.

1 medium size organic leek. Great in soups (try potato & leek soup), frittata or risotto. We love this Leek & potato Miso tart recipe

A bunch of 3 organic leeks. Great in soups (try potato & leek soup), frittata or risotto. We love this delicious dairy free leek quiche recipe

Fresh organic Cos lettuce. An easy green salad addition to your diet. Because eating green is good, really good:)

Organic mushrooms full of taste & goodness. Best stored in brown paper bag in fridge & used within 3-4 days.
Try this Easy mushroom Stroganoff pasta recipe

These organic brown mushrooms are from Sugarloaf Produce, a farm at the base of Mt Sugarloaf & the Kinglake Ranges. Delicious, guaranteed to jazz up a lazy weekend cooked breakfast. Store in paper brown bags in the fridge & use within 3-4 days. Note: size can vary.

Fabulous gourmet mushrooms from Unearthed Co. Mushrooms, Yarra Valley. Fully compostable boxes (include biocane lid) with a mix of Shiitake, Shimeji, Nameko, King oyster & Enoki. White fuzz might be present, it's mycelium & safe to eat.

These oyster mushrooms produced in Alphington by The Mushroomery can jazz up many dishes. Clean gently & stir fry, roast or grill.
White fuzz might be present, it's mycelium & safe to eat.
Comes in a fully compostable packaging. Organic but not certified.

Those organic brown onions are a cooking staple in many cuisines. Store in a cool well ventilated place (not in plastic bag!). Avoid storing near other produce & potatoes. If they are sprouting, use immediately.

Those organic red onions have a mild to sweet flavour, but after being stored for a short time can become quite pungent. They are often consumed raw & added to jazz up salads. A must have for Greek salads! Store in cool well ventilated spot away from sunlight.

Organic Shallots, 200g/dry
When onions just ain't strong enough!

Delicious organic baby potatoes from one of the following varieties: Dutch Cream; Nicola; Bison; Coliban.
Great for baking, mashing, roasting and steaming!

Organic Desiree potatoes are a great all-rounder. They are good roasted, sliced into chips or wedges or used in salads, but can also be used in mash. Try this warming Easy potato curry recipe

Organic Dutch Cream belong to the “waxy” type of potatoes, their flesh is rich & creamy. Great for mash, steaming, boiling, baking & roasting. We love this Crispy baked hashbrowns recipe

Spectacularly organic purple potatoes (high in antioxidants) that keep their deep colour even when they are cooked - good all around boiled, mashed, roast and chipped.
Wash these but don't peel!

Organic Nicola potatoes have a yellowy flesh & a buttery flavour. Great mashed, baked, boiled or in salads. We love this roasted potato salad recipe

Our Pontiac potatoes are grown in Colac, they're great for baking, roasting & mashing. Store in a ventilated, cool, dry, dark place to avoid sprouting. Perfect in this miso potato tart.