Pick Your Own Veg
Organic pak choi, bok choi, kailan and choy sum. Variety may change daily. Try this quick ginger tofu pak choi recipe.
A mixed bunch of IPM pak choi, bok choi, kailan and choy sum. Great steamed and stir fried or stuffed into dumplings.
Our bunches of organic beetroot are likely to have a mix of colours and leaves. Try this colourful beetroot, avo and pea salad recipe.
Organic beetroot for all your sweet, earthy cooking and juicing needs. A surprising ingredient in this chocolate cake recipe.
Organic broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
Organic broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
IPM broccoli, the little trees of the dinner table. To store, mist the unwashed heads, wrap in a damp tea towel, refrigerate.
Organic broccoli Rabe, also known as Rapa, Rapini, Broccoli Raab and Cima de Rapa is a robust, traditional Italian heirloom much loved for its bitter, nutty flavour and no fuss goodness - entirely edible, enjoy the stems, leafy green tops and tender flower shoots.
Organic broccolini is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.
Organic broccolini is the tender all-edible mini broc! To store, lay on paper towel in air tight container in fridge.
Organic Brussels sprouts - crunchy, sweet mini cabbage wonders! Try these yummy panfried Brussel sprouts with walnuts.
Organic green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try tossing it through this cabbage, fennel and orange salad.
Organic green cabbage has fan-like leaves, a pale green colour and a slightly rubbery texture when raw. Try making these cabbage rolls with lemon and sumac.
Organic red cabbage is the pretties of all the cabbages! Shred it through slaws or attempt some home made sauerkraut.
Organic red cabbage is the pretties of all the cabbages! Shred it through slaws or attempt some home made sauerkraut.
Organic Wombok is also known as Chinese cabbage. Great to make your own dumplings or in stir fries. Try this easy wombok, carrot and apple salad recipe
Organic Wombok is also known as Chinese cabbage. Great to make your own dumplings or in stir fries. Try this easy wombok, carrot and apple salad recipe
Crisp organic green capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating.
Crunchy organic red capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're a sweet hit in this shakshuka recipe.
Crunchy organic red capsicum. Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're a sweet hit in this shakshuka recipe.
IPM carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
IPM carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Sweet, slender, organic Dutch carrots bunched together with the leaves in tact. On occasion, you may receive coloured carrots!
IPM carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
IPM carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.
Organic juicing carrots are the funny shaped or broken ones. They make delightful juice. We're keen on an apple, carrot, beetroot, lemon and ginger blend for a sprightly morning wake up!
IPM cauliflower with a mild sweet taste. Stems heads and leaves are edible. Size may vary.
These organic caulis get their colour from a powerful antioxidant called anthocyanin. Enjoy their mild, sweet and nutty flavour. Stems, heads and leaves are edible. Pot luck of colours! Size may vary.
On special this week
Organic cauliflower with a mild sweet taste. Stems heads and leaves are edible. Occasionally, you may receive a coloured cauli, higher in antioxidants, same friendly taste. Size may vary.
Organic celeriac has knobbly light brown skin and a mild celery taste. How to prepare celeriac? Peel, top and tail before roasting, mashing or stewing. Size may vary.
Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
Organic celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
IPM celery - a vessel for dip, a crunchy addition to salads, or a key component in soffritto. It offers a very important vegetal factor in this tuna toastie recipe.
Organic Victorian chestnuts to sweeten the pot and warm up the hands! Store in a bag in fridge and enjoy while in season. Try roasted chestnuts or this easy pumpkin chestnut soup recipe
organic green chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!
Organic red chillies to spice up your meals. Unfortunately, it is very hard to predict the exact variety and heat level with each fresh batch we receive - good luck!
This charred corn and chickpea salad recipe is a great way to celebrate the delights of organic corn season.
This charred corn and chickpea salad recipe is a great way to celebrate the delights of IPM corn season.
Organic green cucumber. A must have crunchy element in this big chickpea sandwich recipe.
On special this week
An Organic Lebanese cucumber adds great crunch to salads, sangas and rice bowls. Try it sliced into this classic salade nicoise.
On special this week
Organic Lebanese cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
On special this week
Organic Lebanese cucumbers add great crunch to salads, sangas and rice bowls. Try them sliced into this classic salade nicoise.
Organic snacking cucumbers might also be called mini, baby, or lunchbox cucumbers. They're refreshingly delicious!
Organic daikon radish is great raw, cooked or pickled. Try these crispy daikon fritters. Size may vary.
Organic eggplants need some special storage care. Wrap in paper towel and refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. Size may vary.
