Organic Pak Choi, Bok Choi, Kailan and Choy Sum are a type of Chinese cabbage. Variety may change daily.
Try this quick ginger tofu pak choi recipe

In season organic asparagus!
Simply bake in oven (8-10 min) with a drizzle of olive oil; to serve, crumble feta on top & add a dash of balsamic vinegar.
To store, wrap the bottom of stalks in damp paper towel, then refrigerate in an unsealed plastic bag. Use within 3 to 4 days.

Organic market fresh green beans: super versatile. Try this simple pasta primavera recipe

Organic beetroot so yummy so good! Wrap in foil & bake, peel the skin & slice for the best beetroot salad ever ( add walnuts & goat cheese)! Or try this beetroot chocolate cake recipe

Organic market fresh gold beetroot full of taste and goodness. Wrap in foil & bake, peel the skin, and slice for the best beetroot salad ever ( add walnuts & goat cheese, a few sunflower seeds) & enjoy!

These organic broad beans are from our own market garden! Broad beans should be podded. Boil the beans for 2-3 min. Drain, empty into cold water, slit each pod along its seam & run your thumb along the furry inside to push the beans out. Add feta, a drizzle of olive oil & lemon juice, yum!

ON SPECIAL THIS WEEK
Steam, bake, stir fry or try this char grilled broccoli & avocado salad recipe
To store, mist the unwashed heads, wrap in damp paper towels, refrigerate.

ON SPECIAL THIS WEEK
Steam, bake, stir fry or try this quick broccoli soup recipe
To store, mist the unwashed heads, wrap in damp paper towels, refrigerate. Use within 2 to 3 days.

Organic broccolini is delicious and every part can be eaten stems, leaves & the occasional yellow flowers. To store, lay on paper towel in air tight container in fridge for a few days. An easy side dish when blanched, chopped & stir fried with chilli flakes.

Organic Wombok is also known as Chinese cabbage. Great to make your own dumplings or in stir fries. Try this easy Wombok, carrot & apple salad recipe

Organic Wombok is also known as Chinese cabbage. Great to make your own dumplings or in stir fries. Try this easy Wombok, carrot & apple salad recipe

It's good to know your cabbages! This organic green cabbage (half) has fan-like leaves, a pale green colour & a slightly rubbery texture when raw.
Great in stir-fries, soups & braises. The whole leaves make great cabbage rolls. Or go wild & make your own Sauerkraut!

It's good to know your cabbages! This organic green cabbage has fan-like leaves, a pale green colour & a slightly rubbery texture when raw.
Great in stir-fries, soups & braises. The whole leaves make great cabbage rolls. Or go wild & make your own Sauerkraut!

Market fresh organic red cabbage (half), really nutritious & delicious. Great for slicing in salads, try this Soy & sesame red cabbage & snow pea recipe

Market fresh organic red cabbage, really nutritious & delicious. Great for slicing in salads, try this Soy & sesame red cabbage & snow pea recipe

Delicious organic carrots with no nasties. We love these organic carrots for their happy colour & great taste:) Try this easy mini carrot cakes recipe

Delicious organic carrots with no nasties. We love these organic carrots for their happy colour & great taste:) Try this easy veggie sausage rolls recipe

Very sweet, long slender organic carrots, bunched with the leaves left on. These are the best carrot eaten raw or gently bake to make a festive looking side dish:)

Our 2kg bag of organic juicing carrots is all you need to make your own fresh organic carrot juice.

Organic Cauliflower can be eaten in many ways. Try roasted cauliflower, it's easy & tasty!
Note: from time to time, you may receive a coloured cauliflower (higher in antioxidants, same taste!). It looks a bit more funky. We truly celebrate seasonal diversity:)

Fresh organic celery (half bunch). great in salads or with your fav dip.
Make your own fresh organic celery or veggie juice!
Try this easy hearty winter soup

Fresh organic celery. Great in salads or with your fav dip.
Make your own fresh organic celery or veggie juice!
Try this easy hearty winter soup

1 organic Lebanese cucumber, the prince of Cucs with a light skin - perfect for slicing straight into salads or even a snack on its own. A must in any decent Greek salad!

2 organic Lebanese cucumbers, the prince of Cucs with a light skin. Perfect for slicing straight into salads or even a snack on its own. A must in any decent Greek salad!

Organic Daikon Radish has an edible skin & peeling is optional.
Use raw in salads, cooked (taste similar to mild turnip). Great for pickling! Try this Daikon fritters recipe

Organic eggplants taste great but need special storage care.
Wrap in paper towels & refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days.
We love this Miso ginger eggplant recipe

Local market fresh organic fennel. Delicious when sliced thinly in a salad, or thickly sliced & baked.
We love this warming lemon & fennel risotto recipe

Organic Garlic (Purple), a strong tasting creole garlic.

Organic ginger full of taste & serious goodness.
Aromatic & spicy, ginger is a must have in Asian cooking. Known as an anti-inflammatory & immune system booster. Make your own ginger tea!
Store peeled raw ginger in paper towel in fridge. If unpeeled, place in sealed bag in crisper.

This organic Black Kale is also known as Cavolo Nero, Tuscan Kale or Black Cabbage. Kale has many health benefits. Try this easy Kale quiche recipe

This organic Green Kale is a leafy veg related to the cabbage family. Rich in fibre & nutrients (antioxidants, vitamins).
What to do with Kale? Wash, slice in strips & gently fry before adding to pasta. Sprinkle toasted pinenuts, Parmesan & add a squeeze of lemon juice. Dinner is served.

1 medium size organic leek. Great in soups (try potato & leek soup), frittata or risotto. We love this Leek & potato Miso tart recipe

A bunch of 3 organic leeks. Great in soups (try potato & leek soup), frittata or risotto. We love this delicious dairy free leek quiche recipe

Fresh organic Cos lettuce. An easy green salad addition to your diet. Because eating green is good, really good:)

Market fresh organic mushrooms full of taste & goodness. Best stored in brown paper bag in fridge & used within 3-4 days.
Try this Easy mushroom Stroganoff pasta recipe

These organic brown mushrooms have a stronger flavour profile. Delicious, guaranteed to jazz up a lazy week end cooked breakfast. Store in paper brown bags in the fridge & use within 3-4 days.

Delicious oyster mushrooms produced in Alphington by The Mushroomery. Can jazz up so many dishes, just clean gently with a pastry brush & stir fry, roast or grill.
Comes in a fully compostable packaging. Organic but not certified.

Great gourmet stir fry mix from King Oyster Mushrooms, Yarra Valley. Fully compostable boxes (include biocane lid) contain a mix of Shiitake, Shimeji oyster, Nameko, King oyster and Enoki. Organic but not certified.

Those organic brown onions are a cooking staple in many cuisines. Store in a cool well ventilated place (not in plastic bag!). Avoid storing near other produce & potatoes. If they are sprouting, use immediately.

1kg SPECIAL BUY!
Those organic brown onions are a cooking staple in many cuisines. Store in a cool well ventilated place (not in plastic bag!). Avoid storing near other produce & potatoes. If they are sprouting, use immediately.

Those organic red onions have a mild to sweet flavour, but after being stored for a short time can become quite pungent. They are often consumed raw & added to jazz up salads. A must have for Greek salads! Store in cool well ventilated spot away from sunlight.

Once you have tasted fresh garden peas, it's hard to go back. Shelling peas is almost meditative!
We love this Easy pea mint radish salad recipe

Delicious organic baby potatoes from one of the following varieties: Dutch Cream; Nicola; Bison; Coliban.
Great for baking, mashing, roasting and steaming!

Organic Dutch Cream belong to the “waxy” type of potatoes, their flesh is rich & creamy. Great for mash, steaming, boiling, baking & roasting. We love this Crispy baked hashbrowns recipe

2kg SPECIAL BUY!
Organic Dutch Cream belong to the “waxy” type of potatoes, their flesh is rich & creamy. Great for mash, steaming, boiling, baking & roasting. We love this Crispy baked hashbrowns recipe

Spectacularly organic purple potatoes (high in antioxidants) that keep their deep colour even when they are cooked - good all around boiled, mashed, roast and chipped.
Wash these but don't peel!

Organic Nicola potatoes have a yellowy flesh & a buttery flavour. Great mashed, baked, boiled or in salads. We love this roasted potato salad recipe

An Organic all-purpose potato. They can be baked, fried, boiled, grilled, mashed! Try this Potato & pea croquettes with minted yogurt sauce recipe

Market fresh organic butternut pumpkin with a delicious sweet buttery flesh. great for roasting , soups, risottos. Try this Pumpkin & herb bread recipe

Market fresh organic butternut pumpkin 3kg with a delicious sweet buttery flesh. great for roasting , soups, risottos. Try this Pumpkin & herb bread recipe