Pick Your Own Veg
Pay it forward!
Since mid-2020, Fair Food customers have generously donated over $20,000 to support Open Table's food relief program. All donations support their ongoing work, sharing free, healthy and delicious food.
Organic broccolini is delicious and every part can be eaten stems, leaves & the occasional yellow flowers. To store, lay on paper towel in air tight container in fridge for a few days. An easy side dish when blanched, chopped & stir fried with chilli flakes.
This organic green cabbage (half) has fan-like leaves, a pale green colour & a slightly rubbery texture when raw. Try this delicious vegetarian filling recipe for Chinese pancakes
Delicious organic green capsicum. Better not to wash them before storing them (so rot can't develop) in a produce bag in veg compartment in fridge.
Very sweet, long slender organic carrots, bunched with the leaves left on. These are the best carrot eaten raw or gently bake to make a festive looking side dish:). Note: from time to time, you may receive coloured carrots
This 2kg bag of organic juicing carrots is all you need to make your own fresh pure organic carrot juice or add to your juice combo. Apple carrot beetroot & lemon & ginger makes a great juice blend.
Organic cauliflower can be eaten in many ways, it comes up a treat when roasted!
Note: from time to time, you may receive a coloured cauliflower, higher in antioxidants, same taste. We truly celebrate seasonal diversity!
Organic celeriac has a knobbly light brown skin, a mild celery taste & is a bit of an unusual veg. How to prepare celeriac? Top & tail & peel skin off. Try roasted celeriac, mash with celeriac & use for slow cooking recipes.
These organic green chillies are seasonal. Unfortunately, it is very hard to predict the exact variety & heat level with each fresh batch we receive.
Due to popular demand, flowers can now be ordered for Thursday, Friday & Saturday delivery.
Seasonal native flowers & foliage mixed with proteas & leucadendrons, spray-free from 302 Flower Farm in Gisborne. Limited quantities.
Also known as Giant or Elephant garlic. It has big white cloves & a mild flavour. It's not at all pungent as some other garlic (like the purple garlic), but it grows in winter in Australia while the purple garlic is unavailable.
Aromatic & spicy, organic ginger is a must have in Asian cooking. It can also jazz up home made juice. Known as an anti-inflammatory & immune system booster.
Store peeled raw ginger in paper towel in fridge. If unpeeled, place in sealed bag in crisper.
This nobly looking, iron rich root vegetable has a slightly sweet, nutty flavour and a crunchy, crisp texture that because more starchy once cooked. They can be roasted, sautéed, fried, steamed or grated raw into salads!
This organic Green Kale is a leafy veg related to the cabbage family. Rich in fibre & nutrients (antioxidants, vitamins).
What to do with Kale? Wash, slice in strips & gently fry before adding to pasta. Sprinkle toasted pinenuts, Parmesan & add a squeeze of lemon juice. Dinner is served.
Fresh organic Cos lettuce. An easy green salad addition to your diet. Because eating green is good, really good:)
These organic brown mushrooms are from Sugarloaf Produce, a farm at the base of Mt Sugarloaf & the Kinglake Ranges. Delicious, guaranteed to jazz up a lazy weekend cooked breakfast. Store in paper brown bags in the fridge & use within 3-4 days. Note: size can vary.
Fabulous gourmet mushrooms from Unearthed Co. Mushrooms, Yarra Valley. Fully compostable boxes (include biocane lid) with a mix of Shiitake, Shimeji, Nameko, King oyster & Enoki. White fuzz might be present, it's mycelium & safe to eat.
These oyster mushrooms produced in Alphington by The Mushroomery can jazz up many dishes. Clean gently & stir fry, roast or grill.
White fuzz might be present, it's mycelium & safe to eat.
Comes in a fully compostable packaging. Organic but not certified.
Those organic brown onions are a cooking staple in many cuisines. Store in a cool well ventilated place (not in plastic bag!). Avoid storing near other produce & potatoes. If they are sprouting, use immediately.
Those organic red onions have a mild to sweet flavour, but after being stored for a short time can become quite pungent. They are often consumed raw & added to jazz up salads. A must have for Greek salads! Store in cool well ventilated spot away from sunlight.
Delicious organic baby potatoes from one of the following varieties: Dutch Cream; Nicola; Bison; Coliban.
Great for baking, mashing, roasting and steaming!
Spectacularly organic purple potatoes (high in antioxidants) that keep their deep colour even when they are cooked - good all around boiled, mashed, roast and chipped.
Wash these but don't peel!