Pay it forward!
CERES is a refuge for many – an open, free, accessible space to explore and find calm. With your support, CERES can continue to remain open and independent. Thank you!

Pay it forward!
Growing Farmers helps young urban farmers find land and get started on their growing journey. With mentorship, funds, tools and seeds Growing Farmers are fostering our next generation of market gardeners, orchardists and broadscale farmers.

Donate here today. Thank you!

Organic pak choi, bok choi, kailan and choy sum are a type of Chinese cabbage. Variety may change daily. Try this quick ginger tofu pak choi recipe.

Organic beetroot great for cooking & juicing. Wrap in foil & bake, peel the skin & slice, add walnuts & goat cheese! Or try this beetroot chocolate cake recipe.

On special this week
Organic fresh broccoli. Steam, bake, stir fry or try this char grilled broccoli To store, mist the unwashed heads, wrap in damp paper towels, refrigerate.

On special this week
Organic fresh broccoli.
Steam, bake, stir fry or try this char grilled broccoli
To store, mist the unwashed heads, wrap in damp paper towels, refrigerate.

Organic broccolini is delicious and every part can be eaten - stems, leaves & the occasional yellow flowers. To store, lay on paper towel in air tight container in fridge for a few days. An easy side dish when blanched, chopped & stir fried with chilli flakes.

Delicious organic Brussels sprouts - so sweet, so crunchy, so full of flavour. We love you Brussels sprouts, you're little mini cabbage wonders! Try these yummy panfried Brussel sprouts with walnuts.

Organic green cabbage has fan-like leaves, a pale green colour & a slightly rubbery texture when raw. Try this delicious vegetarian filling recipe for Chinese pancakes.

This organic green cabbage has fan-like leaves, a pale green colour & a slightly rubbery texture when raw. Go wild & try this homemade sauerkraut recipe!

Organic Wombok is also known as Chinese cabbage. Great to make your own dumplings or in stir fries. Try this easy Wombok, carrot & apple salad recipe

Organic Wombok is also known as Chinese cabbage. Great to make your own dumplings or in stir fries. Try this easy Wombok, carrot & apple salad recipe

Crisp organic green capsicum! Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. Why not try them in this yummy bean and corn enchilada recipe?

Crunchy organic red capsicum! Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're delicious in this shakshuka recipe.

Delicious organic carrots with no nasties. We love these organic carrots for their happy colour & great taste:) Try this easy mini carrot cakes recipe.

Delicious organic carrots with no nasties. We love these organic carrots for their happy colour & great taste:) Try this easy veggie sausage rolls recipe.

Very sweet, long slender organic carrots, bunched with the leaves left on. These are the best carrot eaten raw or gently bake to make a festive looking side dish:). On occasion, you may receive coloured carrots!

Organic juicing carrots are all you need to make your own fresh pure carrot juice or add to your juice combo. Apple, carrot, beetroot, lemon & ginger makes a great juice blend.

Almost too beautiful to eat! These organic mixed coloured caulis get their colour from a powerful antioxidant called anthocyanin. Enjoy their mild, sweet & nutty flavour. Stems, heads, & leaves are edible. Pot luck of colours!

xOrganic cauliflower can be eaten in many ways. Comes up a treat when roasted! Occasionally, you may receive a coloured cauli, higher in antioxidants, same taste. Try this tasty

Organic celeriac has a knobbly light brown skin, a mild celery taste & is a bit of an unusual veg. How to prepare celeriac? Top & tail & peel skin off. Try roasted celeriac, mash with celeriac & use for slow cooking recipes.

Fresh organic celery is great in salads or with your fav dip. Try this veggie san choi bau recipe.

Fresh organic celery is great in salads or with your fav dip. Try this crunchy waldorf salad with blue cheese recipe.

Crisp, organic green chillies to spice up your meals! Unfortunately, it is very hard to predict the exact variety & heat level with each fresh batch we receive.

Best in season organic red chillies to add a spicy kick to your cooking, thinking curries, Laksa & delicious Mexican food. Variety and heat level may change daily.

organic corn! This charred corn and chickpea salad recipe is a great way to celebrate the delights of sweet corn season.

Organic daikon radish has an edible skin & peeling is optional. Use raw in salads, cooked (taste similar to mild turnip). Great for pickling! Try this crispy daikon fritters recipe.

Organic eggplants taste great but need special storage care. Wrap in paper towel & refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days. We love this miso ginger eggplant recipe.

Local organic fennel. Delicious when sliced thinly in a salad, or thickly sliced & baked. Note: Fronds may be trimmed by grower. We love this warming lemon & fennel risotto recipe.

Also known as Giant or Elephant garlic, this variety has large white cloves and a mild flavour. Russian or Elephant garlic is actually more closely related to leeks and onions, and is not a 'true' garlic at all, but we love it just the same.

Aromatic & spicy, organic ginger is a must have in Asian cooking. It can also jazz up home made juice. Known as an anti-inflammatory & immune system booster. Store peeled raw ginger paper towel in the fridge. If unpeeled, place in a sealed bag in crisper.

This knobbly looking, iron rich root vegetable has a slightly sweet, nutty flavour and a crunchy, crisp texture that becomes more starchy once cooked. They can be roasted, sautéed, fried, steamed or grated raw into salads!

This organic black kale is also known as cavolo nero, Tuscan kale or black cabbage. Kale has many health benefits. Try this easy kale quiche recipe.

This organic green kale is a leafy veg related to the cabbage family. Rich in fibre, antioxidants and vitamins. What to do with kale? Wash, slice in strips & gently fry before adding to pasta. Sprinkle with toasted pinenuts & parmesan & add a squeeze of lemon juice. Dinner is served!

One beautiful organic leek. Great in soups (try potato & leek soup), frittata or risotto. We love this leek & potato miso tart recipe.

A bunch of three organic leeks. Great in soups (try potato & leek soup), frittata or risotto. We love this delicious dairy free leek quiche recipe.

Fresh organic cos lettuce. An easy green salad addition to your diet. Because eating green is good, really good :) Try this herby fattoush salad. Perfect for summer!

Organic iceberg lettuce has tightly packed, crisp pale green-white leaves. Store in a container in the crisper of the fridge. Tear leaves by hand & wash under cold water. Try this veggie san choi bau recipe.

Wonderfully crisp and sweet, these organic pea shoots are harvested when the first young leaves start to appear and are grown right here at Fair Food HQ by Organic Microgreens.

These beautiful organic sprouts are a perfect mix of organic pea shoots and radish microgreens. Grown right here at Fair Food HQ by Organic Microgreens.

Organic mushrooms full of taste & goodness. Best stored in brown paper bag in fridge & used within 3-4 days. Try this easy mushroom stroganoff pasta recipe.

Fabulous gourmet mushrooms from Unearthed Co. Mushrooms, Yarra Valley. Fully compostable boxes (including biocane lid) with a mix of shiitake, shimeji, nameko, king oyster & enoki. White fuzz might be present, it's mycelium & safe to eat. Organic but not certified.

A fancy Italian mushroom mix from Unearthed Co. Mushrooms, Yarra Valley. Fully compostable boxes (including biocane lid) with a mix of Pioppino, Oyster & Lionsmane. White fuzz might be present, it's mycelium & safe to eat. Organic but not certified.