CERES is a refuge for many - a space to explore and find calm. With your support, CERES can continue to remain open and independent. A receipt of your tax-deductible donation will be issued to you, separate to your food delivery receipt.

Pay it forward!
Since mid-2020, Fair Food customers have generously donated over $30,000 to support Open Table's food relief program. All donations support their ongoing work, sharing free, healthy and delicious food.
Thank you!

Organic pak choi, bok choi, kailan and choy sum are a type of Chinese cabbage. Variety may change daily.
Try this quick ginger tofu pak choi recipe

On special this week
Spring is here! Time for some delicious & local organic asparagus! Try this zesty asparagus spring salad recipe which is perfect in summer too!

On special this week
Delicious, organic asparagus! Simply bake in oven (8-10 min) drizzled with olive oil. To serve, crumble feta on top & add a dash of balsamic!
To store, wrap the bottom of stalks in damp paper towel, then refrigerate in an unsealed plastic bag. Use within 3 to 4 days.

Super versatile, beautiful green beans: truly irresistible. Try this simple pasta primavera recipe

A delicious bunch of organic beetroot, likely to have a mix of colours & leaves on. Perfect for a festive looking salad.

Organic beetroot great for cooking & juicing. Wrap in foil & bake, peel the skin & slice, add walnuts & goat cheese! Or try this beetroot chocolate cake recipe

Organic gold beetroot full of taste and goodness. Try this colourful beetroot, avo & pea salad recipe

Delicious organic broad beans. Once podded and cooked, add feta, a drizzle of olive oil & lemon juice, yum! Or try this super delicious Moroccan broad bean dip.

Organic Broad Beans - grown at our own market garden with seed saved and improved over 70 years.

Organic fresh broccoli.
Steam, bake, stir fry or try this char grilled broccoli & avocado salad recipe
To store, mist the unwashed heads, wrap in damp paper towels, refrigerate.

Organic broccolini is delicious and every part can be eaten stems, leaves & the occasional yellow flowers. To store, lay on paper towel in air tight container in fridge for a few days. An easy side dish when blanched, chopped & stir fried with chilli flakes.

This organic green cabbage (half) has fan-like leaves, a pale green colour & a slightly rubbery texture when raw. Try this delicious vegetarian filling recipe for Chinese pancakes

This organic green cabbage has fan-like leaves, a pale green colour & a slightly rubbery texture when raw.
The whole leaves make great cabbage rolls. Or go wild & make your own sauerkraut!

Fresh organic red cabbage (half), really nutritious & delicious. Great for slicing in salads, try this Soy & sesame red cabbage & snow pea recipe

Organic red cabbage, really nutritious & delicious. Great for slicing in salads, try this Soy & sesame red cabbage & snow pea recipe

Store capsicums in the fridge unwashed as any added moister encourages rot - give them a rinse before eating. Pop them in a bean and corn enchilada!

Store capsicums in the fridge unwashed as any added moister encourages rot - give them a rinse before eating. They're delicious in this shakshuka recipe.

Delicious organic carrots with no nasties. We love these organic carrots for their happy colour & great taste:) Try this easy mini carrot cakes recipe

Very sweet, long slender organic carrots, bunched with the leaves left on. These are the best carrot eaten raw or gently bake to make a festive looking side dish:). Note: from time to time, you may receive coloured carrots

This 2kg bag of organic juicing carrots is all you need to make your own fresh pure organic carrot juice or add to your juice combo. Apple carrot beetroot & lemon & ginger makes a great juice blend.

Organic cauliflower can be eaten in many ways, it comes up a treat when roasted!
Note: from time to time, you may receive a coloured cauliflower, higher in antioxidants, same taste. We truly celebrate seasonal diversity!

Organic celeriac has a knobbly light brown skin, a mild celery taste & is a bit of an unusual veg. How to prepare celeriac? Top & tail & peel skin off. Try roasted celeriac, mash with celeriac & use for slow cooking recipes.

Fresh organic celery is great in salads or with your fav dip.
Try this crunchy waldorf salad with blue cheese recipe

1 organic Lebanese cucumber, the prince of Cucs with a light skin - perfect for slicing straight into salads or even a snack on its own. A must in any decent Greek salad!

On special this week
2 organic Lebanese cucumbers, the prince of cues, and the lightest skin - perfect for slicing straight into salads or even a snack on it's own while you're reading a book or vacuuming the lounge

On special this week
3 organic Lebanese cucumbers, the prince of cucs, and the lightest skin - perfect for slicing straight into salads or even a snack on it's own while you're reading a book or vacuuming the lounge

Organic daikon radish has an edible skin & peeling is optional.
Use raw in salads, cooked (taste similar to mild turnip). Great for pickling! Try this Daikon fritters recipe

Organic eggplants taste great but need special storage care.
Wrap in paper towels & refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days.
We love this Miso ginger eggplant recipe

Local organic fennel. Delicious when sliced thinly in a salad, or thickly sliced & baked. Note: Fronds may be trimmed by grower.
We love this warming lemon & fennel risotto recipe

Organic spring garlic has returned!
So darn fresh & beautifully flavoured, this early Vic harvest will take any spring feast to the next level. Store in fridge and use promptly.

This organic garlic (purple) has a real garlic bite to it, and is great in salads & any cooking because there is never enough garlic :)

Aromatic & spicy, organic ginger is a must have in Asian cooking. It can also jazz up home made juice. Known as an anti-inflammatory & immune system booster.
Store peeled raw ginger in paper towel in fridge. If unpeeled, place in sealed bag in crisper.

This organic black kale is also known as cavolo nero, Tuscan kale or black cabbage. Kale has many health benefits. Try this easy Kale quiche recipe

This organic green kale is a leafy veg related to the cabbage family. Rich in fibre & nutrients (antioxidants, vitamins).
What to do with Kale? Wash, slice in strips & gently fry before adding to pasta. Sprinkle toasted pinenuts, Parmesan & add a squeeze of lemon juice. Dinner is served.

1 medium size organic leek. Great in soups (try potato & leek soup), frittata or risotto. We love this Leek & potato Miso tart recipe

A bunch of 3 organic leeks. Great in soups (try potato & leek soup), frittata or risotto. We love this delicious dairy free leek quiche recipe

Fresh organic cos lettuce. An easy green salad addition to your diet. Because eating green is good, really good:)

Use this stunning organic fancy red or green curly leafed beauty to brighten up your salads!

Organic mushrooms full of taste & goodness. Best stored in brown paper bag in fridge & used within 3-4 days.
Try this Easy mushroom Stroganoff pasta recipe

Fabulous gourmet mushrooms from Unearthed Co. Mushrooms, Yarra Valley. Fully compostable boxes (include biocane lid) with a mix of Shiitake, Shimeji, Nameko, King oyster & Enoki. White fuzz might be present, it's mycelium & safe to eat. Organic but not certified.

These oyster mushrooms produced in Alphington by The Mushroomery can jazz up many dishes. Clean gently & stir fry, roast or grill.
White fuzz might be present, it's mycelium & safe to eat.
Comes in a fully compostable packaging. Organic but not certified.

Those organic brown onions are a cooking staple in many cuisines. Store in a cool well ventilated place (not in plastic bag!). Avoid storing near other produce & potatoes. If they are sprouting, use immediately.

Those organic red onions have a mild to sweet flavour, but after being stored for a short time can become quite pungent. They are often consumed raw & added to jazz up salads. A must have for Greek salads! Store in cool well ventilated spot away from sunlight.

These organic Tropea onions are sweet & crunchy. Also known as "Calabrian Red Gold". In a fresh and dry place it can be kept even up to four weeks. Use for salads, pasta & sauces.