Pick Your Own Veg
Organic pak choi, bok choi, kailan and choy sum are a type of Chinese cabbage. Variety may change daily. Try this quick ginger tofu pak choi recipe.
Great quality but some might be broken in half due to machine rather than hand picking. They're the star of this Turkish fasulye recipe!
Great quality but some might be broken in half due to machine rather than hand picking. They're the star of this Turkish fasulye recipe!
A delicious bunch organic beetroot, likely to have a mix of colours & leaves on. Perfect for a festive looking salad. Try this colourful beetroot, avo & pea salad recipe.
Organic beetroot great for cooking & juicing. Wrap in foil & bake, peel the skin & slice, add walnuts & goat cheese! Or try this beetroot chocolate cake recipe.
Organic fresh broccoli. Steam, bake, stir fry or try this char grilled broccoli To store, mist the unwashed heads, wrap in damp paper towels, refrigerate.
Broccoli Rabe (also known as Rapa, Rapini, Broccoli Raab, Cima de Rapa and more) is a robust, traditional Italian heirloom much loved for its bitter, nutty flavour and no fuss goodness - entirely edible, enjoy the stems, leafy green tops and tender flower shoots.
Organic broccolini is delicious and every part can be eaten - stems, leaves & the occasional yellow flowers. To store, lay on paper towel in air tight container in fridge for a few days. An easy side dish when blanched, chopped & stir fried with chilli flakes.
Organic broccolini is delicious and every part can be eaten stems, leaves & the occasional yellow flowers. To store, lay on paper towel in air tight container in fridge for a few days. An easy side dish when blanched, chopped & stir fried with chilli flakes.
Organic green cabbage has fan-like leaves, a pale green colour & a slightly rubbery texture when raw. Try this delicious vegetarian filling recipe for Chinese pancakes.
Fresh organic red cabbage, really nutritious & delicious. Great for slicing in salads, try this soy & sesame red cabbage & snow pea recipe.
Organic red cabbage, really nutritious & delicious. Great for slicing in salads, try this soy & sesame red cabbage & snow pea recipe.
Organic Wombok is also known as Chinese cabbage. Great to make your own dumplings or in stir fries. Try this easy Wombok, carrot & apple salad recipe
Organic Wombok is also known as Chinese cabbage. Great to make your own dumplings or in stir fries. Try this easy Wombok, carrot & apple salad recipe
Crisp organic green capsicum! Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. Why not try them in this yummy bean and corn enchilada recipe?
Crunchy organic red capsicum! Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're delicious in this shakshuka recipe.
Crunchy organic red capsicum! Store in the fridge unwashed as any added moisture encourages rot. Rinse before eating. They're delicious in this shakshuka recipe.
Delicious organic carrots with no nasties. We love these organic carrots for their happy colour & great taste:) Try this easy mini carrot cakes recipe.
Delicious organic carrots with no nasties. We love these organic carrots for their happy colour & great taste:) Try this easy veggie sausage rolls recipe.
Very sweet, long slender organic carrots, bunched with the leaves left on. These are the best carrot eaten raw or gently bake to make a festive looking side dish:). On occasion, you may receive coloured carrots!
Organic juicing carrots are carrots with a funny shape or sometimes broken in half. Yet they are all you need to make your own fresh carrot juice or add to your juice combo. Apple, carrot, beetroot, lemon & ginger make a great juice blend.
Size may vary. Organic cauliflower can be eaten in many ways. Occasionally, you may receive a coloured cauli, higher in antioxidants, same taste.
Fresh organic celery is great in salads or with your fav dip. Try this veggie san choi bau recipe.
Fresh organic celery is great in salads or with your fav dip. Try this crunchy waldorf salad with blue cheese recipe.
Crisp, organic green chillies to spice up your meals! Unfortunately, it is very hard to predict the exact variety & heat level with each fresh batch we receive.
On special this week
Fresh organic corn! This charred corn and chickpea salad recipe is a great way to celebrate the delights of sweet corn season.
A deliciously refreshing organic cucumber with a real cucumber taste. Can be peeled ...or not. Great on its own or in salads.
On special this week
Organic Lebanese cucumber, the prince of cucs with a light skin - perfect for slicing straight into salads or even a snack on its own! A must in any decent Greek salad!
On special this week
Organic Lebanese cucumbers, the prince of cucs, and the lightest skin - perfect for slicing straight into salads or even a snack on its own! Try this fresh salade nicoise recipe.
On special this week
Organic Lebanese cucumbers, the prince of cucs, and the lightest skin - perfect for slicing straight into salads or even a snack on its own! Try this fresh salade nicoise recipe.
Size may vary. Organic daikon radish has an edible skin & peeling is optional. Use raw in salads, cooked (taste similar to mild turnip). Great for pickling! Try this crispy daikon fritters recipe.
Size may vary. Organic eggplants taste great but need special storage care. Wrap in paper towel & refrigerate. Keep the eggplant whole until ready to cook it. Use within 3-4 days.
Size may vary. Local organic fennel. Fronds may be trimmed by grower. We love this warming lemon & fennel risotto recipe.
Delivery Thurs Fri Sat
Seasonal spray free flowers & foliage, from 302 Flower Farm in Gisborne. These bunches change weekly, with an eclectic mix of colours and textures! Limited quantities.
This organic purple premium garlic is the real deal - always locally grown and full of vibrant, spicy garlic-ness that doesn't pull it's punches. Add boldly to all your cooking and never look back.
Organic "Italian variety" purple garlic grown in Australia. It's fairly mild in flavour and pungency when raw, but it develops a rich, sweet and nutty tone when cooked. A great one for making the best home made pesto.
Aromatic & spicy, organic ginger is a must have in Asian cooking. It can also jazz up home made juice. Known as an anti-inflammatory & immune system booster. Store peeled raw ginger paper towel in the fridge. If unpeeled, place in a sealed bag in crisper.
This organic black kale is also known as cavolo nero, Tuscan kale or black cabbage. Kale has many health benefits. Try this easy kale quiche recipe.
This organic green kale is a leafy veg related to the cabbage family. Rich in fibre, antioxidants and vitamins. What to do with kale? Wash, slice in strips & gently fry before adding to pasta. Sprinkle with toasted pinenuts & parmesan & add a squeeze of lemon juice. Dinner is served!
This organic red kale is related to the cabbage family. Just like its black and green variants, red kale is rich in fibre, antioxidants and vitamins. Wash, slice in strips & gently fry before adding to pasta. Sprinkle with toasted pine nuts, parmesan & a squeeze of lemon juice. Dinner is served!
Size may vary, minimum 450g Crunchy organic kohlrabi! Shred it raw in salads, roast it or braise then puree into soups. Pickle, bake, or stir-fry! We love it in this Japanese curry!
One beautiful organic leek. Great in soups (try potato & leek soup), frittata or risotto. We love this leek & potato miso tart recipe.
A bunch of three organic leeks. Great in soups (try potato & leek soup), frittata or risotto. We love this delicious dairy free leek quiche recipe.
These little organic radicchios are the belles of the ball - almost too beautiful to eat! Radicchio has a bitter flavour and crunch factor that sings with rich Italian cuisine. Try it grilled with meats, stirred through risotto, or as an accompanying salad to a hearty pasta.
Fresh organic cos lettuce. An easy green salad addition to your diet. Because eating green is good, really good :) Try this herby fattoush salad. Perfect for summer!
Use this stunning organic fancy red or green curly leafed beauty to brighten up your salads! Try teaming with these tasty broad bean burgers.
Organic iceberg lettuce has tightly packed, crisp pale green-white leaves. Store in a container in the crisper of the fridge. Tear leaves by hand & wash under cold water. Try this veggie san choi bau recipe.
Wonderfully crisp and sweet, these organic pea shoots are harvested when the first young leaves start to appear and are grown right here at Fair Food HQ by Organic Microgreens.
These beautiful organic sprouts are a perfect mix of organic pea shoots and radish microgreens. Grown right here at Fair Food HQ by Organic Microgreens.
