Artisanal, organic pasta extruded through bronze dies and slow dried. Sheet size: 21.5 x 12 cm. Try this easy veg lasagne recipe.

A mix of plain, tomato & spinach orecchiette. Artisinal pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Made in Glynde, SA from the purest Australian durum wheat semolina.

Artisanal, organic pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Try this easy pasta alla norma recipe.

Artisanal, organic pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Made in Glynde, SA from the purest Australian durum wheat semolina.

Artisanal, organic pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Made in Glynde, SA from the purest Australian durum wheat semolina.

Artisanal, organic, low GI pasta extruded through bronze dies & slow dried for 36 to 48 hours at low temperature. Made in Glynde, SA.

Fresh, melt in your mouth potato gnocchi hand-rolled by artisanal pasta makers Lello right here in Melbourne using 100% Australian ingredients including stone ground flour, free range eggs and Vic grown potatoes.

Handmade in Melbourne from 100% Australian ingredients. Gnocchi Sardi means 'little Sardinian gnocchi' they have tiny grooves and a hollow slit which is perfect for catching hearty sauces.

Handmade in Melbourne from 100% Australian ingredients. Penne is an absolute pantry staple, a pasta of the people!

Handmade in Melbourne from 100% Australian ingredients. This pasta shape resembles a 'spinning top’ and is perfect for capturing hearty sauces or being used in a pasta bake.

Lello’s new addition to the pasta sugo range uses the same premium Italian tomatoes imported from Puglia Italy, with the addition of red capsicum eggplant and infused with bayleaf for a unique richer tasting sugo.
All naturally preserved & ready to heat.

The ultimate base for all pasta sauces or pizza bases! Handmade in Melbourne from sweet tomatoes, fresh basil and Murrindindi olive oil from Yea. All naturally preserved & ready to heat.

Made right here in Melbourne, PerTutti fresh pasta are made with free range eggs & are free from preservatives, artificial colours & flavours. Real ingredients, real hand made pasta. Refrigerated product.

Spiral Foods Organic 100% Buckwheat Soba Noodles are native Japanese noodles made entirely of buckwheat flour (soba-ko). A great staple of Japanese cooking.

Spiral Foods Organic Soba Noodles are a native Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). A great staple of Japanese cooking.

Spiral Foods Organic Udon Noodles are the thickest of Japanese noodles with a delightful smooth chewy texture. Wholewheat based. A staple in Japanese cooking.