Nutty Crescent Cookies

  Nutty Crescent Cookies
 
Versions of these nutty crescent cookies are made in Austria – vanillekipferl, Italy – frollini, Greece- kourabiedes and Poland – rogaliki. This version is gluten free, egg free and could easily be made vegan – triple win! Find the recipe here and the key ingredients below!
Almond Meal 200g
Almond Meal 200g
$10.50
Plastic free

Biodynamic almond meal made from organic ground sweet almonds grown in Victoria. Adds moistness & nutty taste to baked goods. 80g = 1 cup. Try this easy almond biscuit recipe

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Almonds  250g
Almonds  250g
$12.95
Plastic free

Australian organic raw almonds, grown on Manna Biodynamic farm near Mildura. Try this easy granola recipe.

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Hazelnuts Roasted 250g
Hazelnuts Roasted 250g
$14.95
Plastic free

Sweet, crunchy roasted hazelnuts grown without chemicals in Northern Victoria and Northern Tasmania. Great for adding a rich, earthy edge to salads, pestos, granola or baked sweets.

Out of Stock
Expected back in stock mid May
Macadamias  250g
Macadamias  250g
$19.95
Plastic free

Delicious Australian organic macadamia nuts: buttery flavour, &crunchy texture. Grown on the Gough family farm in the hinterland of Byron Bay. Try this easy raw vegan zucchini lasagna recipe

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Marlo Organic Grass Fed Butter Salted  250g
Marlo Organic Grass Fed Butter Salted  250g

Organic salted butter made from the milk of grass grazing cows. For all your spreading and cooking needs.

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