Fruit grown using biodynamic method since 1965. Processed at Greenwood's Orchards, Merrigum, Victoria. During a 5 minute process, fruit is crushed by power grater, pressed with continuous belt-press, filtered through vibrating screen then stored under CO2. Most sediment is settled out over 24hours before. Juice is pasteurised then hot bottled.

Absolutely no pressing agents, antioxidants, preservatives, flavour, colourants, vitamin C or sugar added. Product of Australia. Certified by the Biodynamic Research Instituted, Powelltown, Victoria.