The tangiest of them all & a big flavour that grows with the fresh scent of dill & tangy vinegar blast, mixed spice & garlic giving the taste buds something to talk about. Chappy's make small batch kettle-cooked potato chips (from non GMO locally grown spuds) by hand in Port Melbourne! 100% natural.
Ingredients: potatoes, high oleic sunflower oil, salt, dill weed, black pepper, garlic powder, cane sugar, citric acid, vinegar powder (maltodextrin [maize], vinegar)
Chappy's kettle chips are lovingly made by hand with non-gmo locally grown spuds, premium high oleic sunflower oil, and South Australian sea salt alongside local and imported ingredients. Chappy's are chips with character to excite all taste buds.
"From the moment I trialed the first batch of kettle-cooked chips back in 2018, all I wanted to do was make really good potato chips. I started in a food-truck with a little deep fryer, a wire skimmer and a great recipe. With loads of energy, mixed with some good old fashioned hard-yakka I started to chip away. One thing I know for sure is that if I can make a good quality chip, using really great produce, with the help from happy staff, and support of the local community, the result is going to be a couple of happy chappies" - Harry chef/owner of Chappy's Chips