The tangiest of them all with zingy dill and a vinegar blast. Based in Port Melbourne, Chappy's make small-batch kettle-cooked potato chips from non-GMO locally grown spuds.
Ingredients: potatoes, high oleic sunflower oil, salt, dill weed, black pepper, garlic powder, cane sugar, citric acid, vinegar powder (maltodextrin [maize], vinegar)
About Chappy's: Chappy's kettle chips are lovingly made by hand with non-gmo locally grown spuds, premium high oleic sunflower oil, and South Australian sea salt alongside local and imported ingredients. Chappy's are chips with character to excite all taste buds.
"From the moment I made the first batch of kettle-cooked chips back in 2018, all I wanted to do was make really good potato chips. I started in a food-truck with a little deep fryer, a wire skimmer and a great recipe. With loads of energy, mixed with some good old fashioned hard-yakka I started to chip away. One thing I know for sure is that if I can make a good quality chip, using really great produce, with the help from happy staff, and support of the local community, the result is going to be a couple of happy chappies" - Harry chef/owner of Chappy's Chips
Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne