Inspired by its birthplace in the beautiful, stress-free region of Northern NSW, this is a cheese infused with goodness.

This delicious cheese is low in salt, contains no animal rennet, provides the goodness of dairy, and contains vegetarian enzymes. It also contains acidophilus cultures for good gut health. It’s a creamy, healthy cheese with a dash of peace-of-mind.

Ingredients: Pasteurised milk, starter culture, non-animal setting enzyme, sodium chloride, potassium chloride.

No Animal Rennet
Suitable for Vegetarians
Contains Acidophilus Cultures
Reduced Salt

Made in NSW