Dips & Spreads
Botanical Cuisine Cultured Black Gold is an organic, enzyme rich, nutrient dense, fermented raw plant based food. Enjoy on toast with avocado, tomato or melted cheese. Handmade in Collingwood.
This organic, creamy beetroot dip is sweet and earthy with a bright lemon tang. Sealed with premium olive oil on top to keep it fresh. Handmade in Collingwood
An organic, vegan butter handmade in Collingwood. A great plant based alternative for spreading and cooking.
This organic macadamia cheese is smooth, creamy and bright with a spreadable consistency. Sealed with premium olive oil on top to keep it fresh. Handmade in Collingwood.
An organic pesto with sweet aromatic basil, rich peppery Tuscan kale and bright, tangy lemon. Handmade in Collingwood.
So much more than a dip! Use in pasta or salads or sandwich spread. No artificial colours or flavours. Vegan, GMO free, low GI & gluten free. Made with care in Byron Bay.
The first vegan mayo made with aquafaba (chickpea water) in Australia. An ultra smooth creamy texture, with a fresh clean taste. No artificial colours, flavours or preservatives. Keep Chilled before & after opening, Made in Byron Bay, Australia.
A delicious pairing of organic beetroot, roasted sunflower seeds & chickpeas. Delicious on a toasted sandwich with goat cheese! Made in Torquay from at least 80% Australian ingredients. Glass jar.
This hummus is made in Torquay using certified organic ingredients. It's a classic picnic & party pleaser but it's also great in sandwiches. Made from at least 90% Australian ingredients. All organic. Glass jar.
Tahini & spices (mild) jazz up this lentil dip. Great for snacking or adding a flavour layer to your sandwiches and lunchtime toast! Made in Torquay from at least 80% Australian organic ingredients. Glass jar.