Bakery
These sourdough crisps are studded with sweet figs and a hint of black pepper. They make the perfect accompaniment for any cheese platter.
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Login
- Fruit & Veg
-
Meal Planning
- View all
- Dreamy zucchini pasta
- Simple baked gnocchi
- Creamy chickpea & eggplant stew
- Lentil stuffed sweet potatoes
- Fodmap friendly chili
- La Tortilleria's guacamole
- Zucchini slice
- Kohlrabi schnitzels with salsa verde
- Marinated lentil salad
- Tahini Granola
- Apple Vanilla Yogurt Cake
- Nutty Crescent Cookies
- New & Specials
- Fridge
- Bakery
- Pantry
- Home & Body
- Drinks
- Gifts
