New!
Vegan spag bol in a pie? Why not! The saucy, pasta filling is topped with cheese and wrapped in flaky pastry - genius. Made in Footscray. This product has been frozen & will defrost during transit. Store in the fridge & eat within 6 days.

Cooking instructions: Be kind to our pies, we love them, and if you treat them right, you will too. So please, for the love of pies and pastry, don't use a microwave!

Preheat oven to 180 degrees C.
Bake from frozen for 30 mins
Bake from defrosted for 20 mins

Ingredients: Spaghetti (wheat), puff pastry (flour (wheat), margarine (soy), olive oil, salt), textured vegetable protein (soy), onion, tin tomato, tomato paste, garlic, sugar, salt, herbs and spices

About Pie Thief: Pie Thief is a Footscray bakery cooking up pies with delicious and unexpected flavour combos!

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne