A rich, flavourful stock powder made with nothing but pure organic vegetables, organic extra virgin olive oil and Himalayan salt.

Mild and creamy, these protein and fibre rich cannellini are delicious added to stews and soups or pureed as a spread. BPA Free.

Organic carrots are a snacking and cooking staple. They're only made better with cream cheese frosting in this carrot and pecan cake.

New!
Handpicked in Melbourne: A taste of local action. Each year, many Melbournians take part in CERES Olives to Oil - harvesting, pressing together, and turning olives that would be wasted into something extraordinary. Your purchase supports this much-loved community program.

On special this week
This organic white/purple garlic is the real deal - always full of vibrant, spicy garlic-ness. Add boldly to all your cooking and never look back.

This organic green kale is a leafy veg related to the cabbage family that's rich in fibre, antioxidants and vitamins. What to do with kale? Wash, slice in strips and gently fry before adding to pasta. Sprinkle with toasted pinenut, parmesan and add a squeeze of lemon. Dinner is served!

These organic brown onions need to be stored in a cool, dark well ventilated place.

Symons Organic Parmesan is matured for at least 12 months. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour.

A rich paste of organically grown tomatoes, perfect for cooking and a powerful source of antioxidants. Tomatoes are naturally cholesterol free and rich in lycopene. 99% fat free. No added sugar, salt, flavours or preservatives. GMO free ingredients.