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An organic pesto with sweet aromatic basil, rich peppery Tuscan kale and bright, tangy lemon. Handmade in Collingwood.

So much more than a dip! Use in pasta or salads or sandwich spread. No artificial colours or flavours. Vegan, GMO free, low GI & gluten free. Made with care in Byron Bay.

The first vegan mayo made with aquafaba (chickpea water) in Australia. An ultra smooth creamy texture, with a fresh clean taste. No artificial colours, flavours or preservatives. Keep Chilled before & after opening, Made in Byron Bay, Australia.

A delicious pairing of organic beetroot, roasted sunflower seeds & chickpeas. Delicious on a toasted sandwich with goat cheese! Made in Torquay from at least 80% Australian ingredients. Glass jar.

This hummus is made in Torquay using certified organic ingredients. It's a classic picnic & party pleaser but it's also great in sandwiches. Made from at least 90% Australian ingredients. All organic. Glass jar.

Tahini & spices (mild) jazz up this lentil dip. Great for snacking or adding a flavour layer to your sandwiches and lunchtime toast! Made in Torquay from at least 80% Australian organic ingredients. Glass jar.