New!
This mature vinegar is produced from fresh Victorian Harcourt apple juice, naturally fermented and matured. No concentrates. No imported products added. It is unpasteurised and unfiltered, and has the “Mother” still active in the vinegar after bottling.

New!
This mature vinegar is produced from fresh Victorian Harcourt apple juice, naturally fermented and matured. No concentrates. No imported products added. It is unpasteurised and unfiltered, and has the “Mother” still active in the vinegar after bottling.

On special down from $11.95
Made from 100% biodynamic apples. It is aged in oak barrels for 12 months and is pure, unrefined, unpasteurised and does contain the Mother Culture (healthy live bacteria known as probiotics). No added colours, flavours, sugars or preservatives.

Thickly cut golden potatoes are dusted with zingy Apple Cider Vinegar, a hint of Dill and subtle pickling herbs. We think they are a dill-iciously BIG flavour. GMO free, palm oil free. Made in the Yarra Valley. Look for the potato chef's name stamped on the bag!