New!
Penfield Food Co extra virgin oil is rich & fruity and made from some of the best picked varieties of olives available. It is first cold pressed using the latest technology, without the use of heat or chemical additives to extract the oil. Made in South Australia.

Please note: Newly harvested oil may appear slightly cloudy due to fine olive particles still suspended in the oil—this is completely normal and indicates freshness. Particles will gradually settle.

About Penfield Food Co
A family passion and tradition since 1996
Penfield Food Co is a proudly family-owned South Australian food producer based in Penfield Gardens. Established as Penfield Olives by Dimitrios (Jim) and Irene Kafantaris, the business began with a passion for producing premium table olives and first cold pressed Extra Virgin Olive Oil, inspired by the family’s Greek heritage and long-standing olive-growing traditions.

Produced in South Australia.