New!
A double cream Brie made with extra cream added from fresh, local farm milk before the cultures are introduced. The result is an exceptionally smooth and rich cheese with a thin, delicate rind and a luscious creamy and velvety centre Made in Gippsland.

Ingredients:
Milk, Cream (milk), Salt, Cultures (milk), Animal and Microbial Rennet

About Tarago Cheese: 

Tarago Cheese has held a pioneering role in Australia’s farmhouse, artisanal cheese industry since its inception in 1982. Still relying on traditional methods of cheesemaking, Tarago Cheese continues to use only milk from the adjoining farm, follow traditional methods, and take particular care in grading and maturation so that delicious taste and consistency is assured. From the heart of Gippsland, Victoria – universally considered the best region for dairy comes the best soft / fresh moulded cheeses in Australia for all to enjoy.


Made on Gunaikurnai Country- Gippsland