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Gold at the DIAA 2024
Gold at the Melbourne Royal Australian Food Awards 2024
This double cream blue cheese is easy going; with a mild, sweet and creamy blue cheese flavour. Made in Gippsland.

Ingredients:
Milk, Cream (milk), Salt, Cultures (milk), Animal and Microbial Rennet

About Tarago Cheese: 

Tarago Cheese has held a pioneering role in Australia’s farmhouse, artisanal cheese industry since its inception in 1982. Still relying on traditional methods of cheesemaking, Tarago Cheese continues to use only milk from the adjoining farm, follow traditional methods, and take particular care in grading and maturation so that delicious taste and consistency is assured. From the heart of Gippsland, Victoria – universally considered the best region for dairy comes the best soft / fresh moulded cheeses in Australia for all to enjoy.


Made on Gunaikurnai Country- Gippsland