New!
Decadent, silky smooth hazelnut praline encased in white, milk and 54% dark chocolate. A magical medley that makes for an impressive Easter gift. Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa. 108g.

Ingredients:
Chocolate Percentage: Minimum Cocoa Solids: 28% White, 34% Milk, 54% Dark

Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [Soya Lecithin], Natural Vanilla), Hazelnut Praline (30%) (Hazelnuts, Sugar, Emulsifier [Soya Lecithin]), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier [Soya Lecithin], Natural Vanilla), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier [Soya Lecithin], Natural Vanilla).

Contains Milk, Soy, Hazelnut. May contain Egg, Wheat, Gluten, Pecan, Cashew, Almond, Macadamia, Walnut, Pistachio, Peanut.

Best kept at around 22°C or less, away from direct sunlight and strong aromas.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy, peanuts and soybean, therefore contact with these ingredients may occur.

About Koko Black:
The very first Koko Black store was opened in 2003 in Melbourne. Demand quickly exceeded supply and one store became fifteen, and the small-but-perfectly-formed collection of pralines became a range of 260 truffles, marbles, blocks, boxes and oh-so-silky hot chocolate blends.
Koko Black set out to make the best chocolate using 100% sustainably sourced cocoa in partnership with independent foundation Cocoa Horizons. Koko Black only uses natural ingredients. Koko Black supports the Australian wildlife foundation through donations from the sales from the Critter Collection.

Made in Melbourne from local and imported ingredients.