New!
6 delicious hot cross bun praline coated in smooth 34% milk chocolate. Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa. 90g.

Ingredients:
Chocolate Percentage: Minimum Cocoa Solids:
34% Milk
29% White
54% Dark

Ingredients: Thickened Cream (Fresh Cream [Milk], Halal Gelatine), Sugar, Milk Chocolate (Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Emulsifier [Soy Lecithin], Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Solids, Milk Solids, Emulsifier [Soy Lecithin], Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier [Soy Lecithin], Natural Vanilla Flavouring), Glucose Syrup, Hot Cross Bun Spice (0.5%) (Cassia, Coriander, Ginger, Nutmeg, Cloves, Pimento), Sea Salt.

Contains Milk, Soy.
May contain Egg, Wheat, Gluten, Pecan, Cashew, Hazelnut, Almond, Macadamia, Walnut, Pistachio, Peanut.

Best kept at around 22°C or less, away from direct sunlight and strong aromas.

All products are handcrafted in an environment that contains peanuts, tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.

About Koko Black:
The very first Koko Black store was opened in 2003 in Melbourne. Demand quickly exceeded supply and one store became fifteen, and the small-but-perfectly-formed collection of pralines became a range of 260 truffles, marbles, blocks, boxes and oh-so-silky hot chocolate blends.
Koko Black set out to make the best chocolate using 100% sustainably sourced cocoa in partnership with independent foundation Cocoa Horizons. Koko Black only uses natural ingredients. Koko Black supports the Australian wildlife foundation through donations from the sales from the Critter Collection.

Made in Melbourne from local and imported ingredients.