New!
New!
The classic egg dipped in creamy waves of white milk chocolate and with a sprinkle of cookie crumbs.
Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Ingredients:
Minimum Cocoa Solids: 28% White
White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier [Soya Lecithin], Natural Vanilla), Cookie Crumb (11%) (Wheat Flour, Sugar, Butter [Milk], Cocoa Powder, Vegetable Oil, Glucose Syrup, Colour [E153], Salt, Raising Agent [E503ii]), Sea Salt.

Contains Milk, Soy, Gluten, Wheat. May contain Egg, Pecan, Cashew, Hazelnut, Almond, Macadamia, Walnut, Pistachio, Peanut.

Best kept at around 22°C or less, away from direct sunlight and strong aromas.
All products are handcrafted in an environment that contains peanuts, tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.

About Koko Black:
The very first Koko Black store was opened in 2003 in Melbourne. Demand quickly exceeded supply and one store became fifteen, and the small-but-perfectly-formed collection of pralines became a range of 260 truffles, marbles, blocks, boxes and oh-so-silky hot chocolate blends.
Koko Black set out to make the best chocolate using 100% sustainably sourced cocoa in partnership with independent foundation Cocoa Horizons. Koko Black only uses natural ingredients. Koko Black supports the Australian wildlife foundation through donations from the sales from the Critter Collection.

Made in Melbourne from local and imported ingredients.