Plain tempeh can be cooked with any spices you like such as coriander, cumin, turmeric, harissa, curry powder etc. The unique characteristic of tempeh is that it maintains its firm texture while absorbs the flavour of the spices. The tempeh can be marinated with your favourite spices or cooked in dishes such as casserole or curries.
Tempeh is made from whole soybean. One serving of tempeh contains more fibre than most people consume in one day. Fibre is essential for a healthy digestive tract as well as preventing many chronic diseases.
Primasoy was established in 2005 by Sinta and Sugeng Santoso and is located in Mulgrave, Victoria. Their primary aim is to produce fine organic tempeh, which is true to its origin in Indonesia. This means that Primasoy tempeh are made without addition of vinegar.