New!
9 beautiful pralines in a Naturally Extraordinary Box. Artisan chocolate handcrafted in Melbourne. 100% sustainably sourced cocoa free from artificial additives, colours and preservatives.

Ingredients:
Chocolate Percentage: Minimum Cocoa Solids: 28% White, 34% Milk, 54% Dark.
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [Soya Lecithin], Natural Vanilla), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier [Soya Lecithin], Natural Vanilla), Thickened Cream (Cream [Contains Milk], Halal Gelatine), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier [Soya Lecithin], Natural Vanilla), Almond Praline (Sugar, Almonds, Vegetable Fat, Emulsifier [Soya Lecithin]), Sugar, Hazelnut Praline (Hazelnuts, Sugar, Emulsifier [Soya Lecithin]), Gianduja Milk Chocolate (Sugar, Hazelnuts, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [Soya Lecithin]), Hazelnuts, Baileys Irish Cream, Strawberry Puree (Strawberry, Invert Sugar Syrup), Glucose Syrup, Butter (Pasteurised Cream [From Milk], Water), Invert Sugar Syrup, Cocoa Butter, Glycerine, Dextrose Monohydrate, Wheat Flakes (Sugar, Wheat Flour, Vegetable Fat, Anhydrous Milk Fat, Milksugar [Milk], Salt, Milk Protein, Malt Extract [Barley], Raising Agent [E500ii], Antioxidant [E306], Emulsifier [Sunflower Lecithin]), Coconut, Sea Salt, Strawberry Spirit (Water, Ethylic Alcohol, Natural Flavouring, Citric Acid [E330]), Coffee Bean.

Contains Milk, Soy, Almond, Hazelnut, Gluten, Wheat. May contain Egg, Peanuts, Pecan, Cashew, Macadamia, Walnut, Pistachio.

Our handcrafted chocolates will remain fresh and best retain their delicate flavours and textures if they are kept at a temperature of less than 22 degrees, in a dry atmosphere away from light and strong aromas.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, peanuts, dairy and soybean, therefore contact with these ingredients may occur.

About Koko Black:
The very first Koko Black store was opened in 2003 in Melbourne. Demand quickly exceeded supply and one store became fifteen, and the small-but-perfectly-formed collection of pralines became a range of 260 truffles, marbles, blocks, boxes and oh-so-silky hot chocolate blends.
Koko Black set out to make the best chocolate using 100% sustainably sourced cocoa in partnership with independent foundation Cocoa Horizons. Koko Black only uses natural ingredients. Koko Black supports the Australian wildlife foundation through donations from the sales from the Critter Collection.

Made in Melbourne from local and imported ingredients.