Organic vegan margherita pizza made with a spelt base and topped with tomato sauce and vegan mozzarella. This product has been frozen & will defrost during transit. Store in the fridge & eat within 2 weeks.

Ingredients: Spelt flour*, water, salt, bakers yeast, diced tomato*, extra virgin olive oil*, salt, basil, dried oregano, vegan mozzarella cheese* [soy milk* (soybeans*, water) coconut oil*, tapioca starch*, sea salt, carrageenan, lemon juice, white wine vinegar, fermented sugar], Extra virgin olive oil*
*denotes organic ingredients

Allergens: Contains gluten (spelt) and soy

Cooking instructions Preheat oven or BBQ to 200 C or hotter & bake for 10-15min or until cooked. Bake on pizza stone, BBQ hotplate or directly on wire racks in oven for a crispier base.

About Farro Organico: Farro strives to offer an alternative way to enjoy modern & authentic Italian cuisine that is balanced with the power of the organic ancient grain Spelt, and consciously selected ingredients.  It’s their hope that when you choose Farro you raise your conscious awareness through what you eat. Farro has four restaurants in Melbourne!

Made on Woiworrung Land - Melbourne