This relish champions beetroot in its entire messy red glory. Koji fermented to add complexity and umami, then tuned with Tasmanian native pepper berry, organic onion and a splash of vinegar. Dollop it on sandwiches and burgers! Made by Wilder Foods next door in Coburg!

Ingredients: beetroot*, onion*, garlic*, coriander seed, fennel seed, Tasmanian native pepperberry, vegetable oil, white vinegar, salt, sugar, koji culture (Aspergillus oryzae).
*Denotes certified organic ingredients

May Contain: Gluten

Made in Australia from at least 99% Australian ingredients.

About Wilder Foods: 'Looking after our natural environment is fundamental to us being able to grow food. Both at the level of the relationships between plants, animals, fungi, microbes, and then the bigger picture- seasons, weather, and long-term climate. Sustainability is the practise of protecting this environment in which we all live.

At Wilder Foods, we don’t think we can solve everything, but take the approach of being a part of the solution, not a part of the problem.

We practice sustainability through using local Australian produce grown by regenerative farming – in recognition of the negative ecological impacts of industrialised agriculture and food miles.

We also love to upcycle food waste into new products. The development of these products is ongoing.'

Produced on the unceded lands of the Wurundjeri Woiwurrung and Boonwurrung people of the Kulin nation - Melbourne